Introduction to One Pot Creamy Tomato Beef Pasta
When you're looking for an easy, delicious meal that packs a punch of flavor, one pot creamy tomato beef pasta is your go-to dish. This recipe is not just about fantastic taste; it also offers the ultimate convenience of one-pot cooking. Picture this: a hearty beef pasta simmering with Italian herbs and creamy tomato sauce all in one pot. No excessive dishes to wash, just pure comfort in a bowl.
Why is One Pot Cooking the Ultimate Convenience?
One pot cooking transforms the dinner experience, especially for young professionals constantly on the go. It simplifies meal prep, allowing you to whip up something delicious without the hassle. You can have dinner ready in about 30 minutes—from prep to plate—making it ideal for busy weeknights or last-minute gatherings.
Moreover, when you cook everything in one pot, the flavors meld beautifully. The pasta absorbs the rich, creamy sauce, allowing every bite to be bursting with flavor. If you want to save even more time, consider prepping your ingredients ahead of the busy week.
For more incredible one-pot recipes that fit into your lifestyle, check out our One Pot Pasta collection. Let's bring that effortless Italian charm to your home cooking!
Ingredients for One Pot Creamy Tomato Beef Pasta
Essential ingredients for the pasta dish
Creating a delicious one pot creamy tomato beef pasta begins with a solid selection of essential ingredients. Here’s what you’ll need to whip up this comforting dish:
- Olive oil: 1 ½ tablespoons for sautéing.
- Garlic cloves: 2, finely minced for flavor.
- Onion: 1, finely chopped, adding sweetness.
- Ground beef: 500g (about 1 lb) for a hearty protein base.
- Italian herbs: 2 teaspoons to capture those classic flavors.
- Tomato paste: 2 tablespoons to deepen the tomato essence.
- Crushed tomatoes: 400g (14 oz) for that luscious sauce texture.
- Chicken stock: 4 cups (1 L) for flavor and moisture.
- Short pasta: 350g (12 oz) like fusilli or penne for the perfect bite.
- Heavy cream: ¾ cup for creaminess.
Optional ingredients for customization
Feel free to personalize your one pot creamy tomato beef pasta with these optional ingredients:
- Red pepper flakes: ½ teaspoon for a kick of heat.
- Parmesan cheese: Finely grated for garnishing.
- Fresh parsley: Chopped, adding freshness and a pop of color.
Customizing your dish can truly make it your own! Consider adding vegetables like spinach or bell peppers for extra nutrition. For a more robust flavor, a splash of Worcestershire sauce is a fantastic addition. Check out sources like Bon Appétit for more inspiration on customizing your pasta dishes.
Preparing One Pot Creamy Tomato Beef Pasta
Creating a one pot creamy tomato beef pasta dish is as straightforward as it is delightful. With just a handful of steps, you can serve up a comforting meal that feels gourmet without the hassle. Let’s break down the process together!
Sauté the Aromatics
Begin by heating 1 ½ tablespoons of olive oil in a large, heavy-based pot over high heat. Once hot, add in 2 finely minced garlic cloves and 1 finely chopped onion. You'll want to sauté these for about 1.5 minutes until they soften and release their fragrant aromas. This step not only fills your kitchen with an irresistible scent, but it also lays a delicious foundation for your one pot creamy tomato beef pasta.
Cook the Beef and Add Seasonings
Next, it’s time for the star of the dish: 500g (or about 1 pound) of beef mince. Add it to the pot, breaking it up with a spatula or spoon as it cooks. You want the beef to brown completely until there’s no red visible. Once you’ve accomplished that, sprinkle in 2 teaspoons of Italian herbs, cooking them for an additional 30 seconds to awaken their flavors. Incorporate 2 tablespoons of tomato paste and stir for another minute, allowing the paste to cook out its raw flavor and mix well with the beef. If you want a bit of a kick, consider adding ½ teaspoon of red pepper flakes during this step.
Combine with Tomatoes and Broth
Now comes the moment to meld everything together. Pour in a 400g (14 oz) can of crushed tomatoes and 4 cups (1 L) of low-sodium chicken broth. Season it with 1 ½ teaspoons of cooking salt and ½ teaspoon of black pepper. As you give it a good stir, you'll see the vibrant colors come together. This mixture is the base of your rich sauce, perfect for the pasta to soak in!
Add the Pasta and Simmer
Time to add your pasta! Choose 350g (about 12 oz) of your favorite short pasta — fusilli, penne, or elbow macaroni work great. Stir it all together, and bring the liquid to a gentle simmer. Allow it to cook for about 15 minutes, stirring occasionally. Be sure to check that the pasta doesn't stick to the bottom of the pot. This step is where the magic happens; the pasta absorbs those robust, savory flavors.
Stir in the Cream and Finish Cooking
Finally, it's time for the finishing touch — creamy goodness! Add ¾ cup of thickened cream to the pot. Let it simmer for another 1 to 2 minutes, ensuring the sauce remains nicely saucy. This consistency is crucial, as the pasta will continue to absorb the liquid after you take it off the heat.
Once everything is well combined and creamy, ladle your one pot creamy tomato beef pasta into bowls. Top with finely grated Parmesan cheese and a sprinkle of fresh parsley if you like. Then, revel in the compliments from your friends and family as you serve up this delectable dish!
Feel inspired? Check out more amazing pasta recipes in our One Pot Pasta recipe collection for even more culinary adventures!
Variations on One Pot Creamy Tomato Beef Pasta
Vegetarian Option
Craving a delicious one pot creamy tomato beef pasta but prefer a meat-free lifestyle? Swap out the ground beef for hearty lentils or plant-based meat alternatives, such as crumbled tofu or black beans. Add an assortment of colorful veggies—like bell peppers, zucchini, or spinach—for extra flavor and nutrients. You’ll enjoy all the creaminess without sacrificing taste!
Gluten-Free Adaptation
If you’re looking for a gluten-free version of this comforting dish, it’s easy to make adjustments! Use gluten-free pasta varieties available in stores—such as rice or chickpea pasta—and follow the original recipe. You might want to add a dash more chicken stock or cream to maintain that delightful creaminess. Enjoy this hearty meal while catering to your dietary needs!
For more variations and tips, check out EatingWell for great pasta alternatives!
Cooking Tips and Notes for One Pot Creamy Tomato Beef Pasta
Tips for perfecting the sauce texture
To achieve that ultimate creamy texture in your one pot creamy tomato beef pasta, ensure the cream is added just before serving. This keeps it smooth and luscious. If you feel the sauce is too thick, a splash of extra chicken broth can help bring it to the perfect consistency, allowing the pasta to soak up all those delicious flavors more effectively. Stir frequently towards the end of cooking to prevent sticking.
Storing leftovers properly
If you have any leftovers from your one pot creamy tomato beef pasta, store them in an airtight container in the fridge. They’ll keep well for up to three days, making them perfect for a quick reheated meal. Unfortunately, this dish doesn't freeze well, as the cream can separate upon thawing. For optimal flavor later on, consider reintroducing a splash of broth when reheating!
Serving Suggestions for One Pot Creamy Tomato Beef Pasta
Perfect Pairings with Sides and Drinks
To elevate your one pot creamy tomato beef pasta, consider pairing it with a few delightful sides and beverages. Here are some suggestions:
-
Garlic Bread: A classic side that complements the richness of the pasta. Opt for warm, crispy garlic bread to soak up every drop of the creamy sauce.
-
Side Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a burst of freshness that balances the heaviness of the meal.
-
Beverages: Pair your dish with sparkling water infused with lemon for a refreshing palate cleanser, or a fruity iced tea for a sweet contrast to the savory flavors.
These accompaniments will enhance your dining experience, turning a comforting dish into a memorable meal. For even more inspiration, check out our guide on quick dinner pairings here.
Time Breakdown for One Pot Creamy Tomato Beef Pasta
Preparation Time
Prep your ingredients in just 10 minutes. Chop your onions, mince garlic, and gather your spices for an organized cooking experience. This quick prep sets you up for a smooth cooking process, so you can enjoy the deliciousness sooner!
Cooking Time
Let the magic happen in about 20 minutes. As the flavors meld in one pot, you’ll find yourself falling in love with the comforting aromas filling your kitchen. Keep an eye on your pasta to ensure it’s cooked to perfection, absorbing that creamy tomato goodness.
Total Time
In only 30 minutes, dinner is served! That’s right—within half an hour, you can indulge in a delightful one pot creamy tomato beef pasta that’s not just satisfying but also easy to clean up afterward. Perfect for a busy weeknight!
For further cooking tips, check out this informative cooking timeline guide, which offers tailored breakdowns for different dishes.
Nutritional Facts for One Pot Creamy Tomato Beef Pasta
Calories per serving
Each serving of this delicious one pot creamy tomato beef pasta contains approximately 610 calories. This makes it a satisfying yet balanced option for dinner!
Macronutrient breakdown
When diving into the macronutrient profile, each serving provides:
- Carbohydrates: 64g
- Protein: 35g
- Fat: 24g (of which 11g is saturated fat)
These ingredients combine to create a hearty meal fortified with nutrients, and the blend of protein and carbs is perfect for refueling after a busy day. For more nutritional insights, consider checking resources like the USDA FoodData Central for accurate breakdowns of individual ingredients and their health impacts.
With this wholesome meal, you can indulge without the guilt!
FAQs about One Pot Creamy Tomato Beef Pasta
Can I make this dish ahead of time?
Absolutely! One pot creamy tomato beef pasta can be prepared ahead of time. Simply cook it as directed, allow it to cool completely, and then store it in an airtight container in the refrigerator. Redeem this time-saving strategy for busy weekdays!
What pasta types can I use?
You have flexibility here! While this recipe recommends short pasta like fusilli or penne, you can use other options, such as elbow macaroni or rotini. Just avoid tiny pasta shapes like orzo, as they cook quickly and may overcook in the sauce. Need alternatives? Check out this insightful pasta guide.
How do I store and reheat leftovers?
Leftovers can be stored in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or water to loosen the sauce. This will prevent the pasta from becoming too dry. Enjoy your comfort food all over again!
Conclusion on One Pot Creamy Tomato Beef Pasta
In conclusion, one pot creamy tomato beef pasta is a delightful blend of flavors and textures, perfect for any weeknight dinner. Its simplicity and rich taste make it a favorite among busy individuals. Give this easy recipe a try, and experience homemade comfort food like never before! For more delicious ideas, check out our One Pot Pasta recipe collection.
One pot creamy tomato beef pasta
Equipment
- large heavy-based pot
Ingredients
- 1 ½ tablespoon olive oil
- 2 cloves garlic finely minced
- 1 medium onion finely chopped
- 500 g/1 lb beef mince/ground beef
- 2 teaspoon Italian herbs Note 1
- 2 tablespoon tomato paste
- 400 g/14 oz crushed tomatoes or tomato passata
- ½ teaspoon red pepper flakes optional
- 1 ½ teaspoon cooking salt/kosher salt
- ½ teaspoon black pepper
- 4 cups chicken stock/broth low sodium
- 350 g/12 oz fusilli, penne, elbow macaroni or other short pasta Note 3
- ¾ cups thickened/heavy cream
Instructions
- Heat the oil on high heat in a large heavy-based pot. Cook garlic and onion for 1 ½ minutes.
- Add beef and cook, breaking it up as you go, until you can no longer see red meat. Add the Italian herbs and cook for 30 seconds, then add tomato paste and cook for 1 minute to cook out the raw flavour.
- Add crushed tomato, chicken stock, salt, pepper and red pepper flakes, if using. Stir, then add the pasta.
- Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end (ensure pasta doesn't stick to base) until the pasta is just about cooked.
- Add cream, then simmer for a further 1 to 2 minutes. It will still be quite saucy - this is what you want!
- Remove from the stove. Give it a good stir then ladle into bowls. Serve with parmesan and parsley.
Leave a Reply