Name: Grilled Nectarine Burrata Prosciutto Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 pieces nectarines, pitted and quartered; 8 ounces burrata cheese, torn; 8 slices prosciutto; 4 ounces cherry tomatoes, halved; 2 pieces heirloom tomatoes, halved and cut into eighths; 1/2 cup fresh cherries, pitted and halved; 1/2 cup mixed baby spring greens; finishing salt (fresh ground black pepper); grilled baguette (for serving); 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon lemon zest; 1 tablespoon fresh oregano, roughly minced; 1 tablespoon fresh mint, roughly minced; 1 tablespoon fresh lemon thyme leaves; 1/2 cup extra virgin olive oil; pinch of salt (fresh ground black pepper as desired)

Introduction to Grilled Nectarine Burrata Prosciutto Salad

When it comes to quick, delicious meals for young professionals, the Grilled Nectarine Burrata Prosciutto Salad stands out as a vibrant choice. With its colorful array of ingredients and refreshing flavors, this salad is the epitome of a summer getaway on a plate. Perfectly juicy nectarines, grilled to perfection, complement the creamy burrata and savory prosciutto, creating a delightful balance that excites the palate.

Why not take a break from the usual routine and whip up this delightful dish in just 15 minutes? You can impress your colleagues at a casual office gathering or serve it as a light dinner after a long day. Plus, it’s packed with wholesome ingredients like fresh cherries, heirloom tomatoes, and green spring mixes—making it not only a feast for the eyes but a nutritional powerhouse as well.

In our fast-paced lives, meals shouldn't feel like another chore. This salad excels at providing a gourmet experience without extensive time in the kitchen. Grilled fruits add a smoky sweetness, while our zesty lemon herb vinaigrette brings everything together beautifully. Feeling hungry yet? Let’s dive into this delicious recipe that will surely become a summertime staple in your kitchen!

Explore more tips on quick meal prep and healthy eating in this nutrition guide that focuses on making wholesome choices easy.

Ingredients for Grilled Nectarine Burrata Prosciutto Salad

Fresh components for a delicious salad

To create an irresistible Grilled Nectarine Burrata Prosciutto Salad, you’ll need a medley of vibrant and fresh ingredients. Start with:

4 juicy nectarines, pitted and quartered—these will bring a sweet, caramelized flavor when grilled.
8 ounces of burrata cheese, torn into pieces, offering a creamy richness that complements the juicy fruits.
8 slices of prosciutto, adding a delightful salty crunch.
4 ounces of cherry tomatoes, halved for bursts of color and flavor.
2 heirloom tomatoes, cut into eighths, bringing diversity in taste.
½ cup of fresh cherries, pitted and halved for a tart twist.
½ cup of mixed baby spring greens, lending a fresh and peppery backdrop.
A drizzle of finishing salt and fresh ground black pepper to tie all the flavors together.
Lastly, serve it all on grilled baguette slices for an extra layer of toasty goodness.

Vinaigrette ingredients to enhance the flavors

To elevate your salad, whip up a zesty vinaigrette with these simple ingredients:

2 tablespoons of fresh lemon juice for acidity.
1 tablespoon of white vinegar to brighten the flavors.
1 tablespoon of lemon zest for an aromatic citrus kick.
1 tablespoon each of fresh oregano, mint, and lemon thyme leaves, roughly minced to introduce a herby freshness.
½ cup of extra virgin olive oil for a smooth blend.
A pinch of salt and freshly ground black pepper, adjusted to taste.

Mixing these elements not only enhances the flavors but transforms your Grilled Nectarine Burrata Prosciutto Salad into a seasonal masterpiece! For a more in-depth look at vinaigrette variations, check out this helpful resource.

Enjoy your culinary adventure!

Step-by-step preparation for Grilled Nectarine Burrata Prosciutto Salad

Creating the perfect Grilled Nectarine Burrata Prosciutto Salad is both an art and a joy! Let’s walk through the steps together, ensuring each element shines in this mouth-watering dish.

Preheat the grill or grill pan

First things first, you'll want to get your grill or a grill pan ready. Preheat it over medium-high heat; this will be crucial for achieving those beautiful grill marks and developing delicious smoky flavors. Meanwhile, get your nectarines prepped. Slice them in half, remove the pits, and cut them into quarters or eighths. A light brushing of olive oil on the nectarines will help prevent sticking and enhance the flavor. It’s a little extra step, but trust me, it keeps things juicy!

Prepare and grill the nectarines

Once your grill is hot, it’s time to grill those nectarines! Carefully place the nectarines on the grill and let them sit for about 2-3 minutes. You want to look for those lovely grill marks—this is what makes the salad visually appealing and adds depth to the flavor. After flipping, grill for another 2-3 minutes until they’re slightly softened. Don’t forget to let them cool down a bit before tossing them into your salad; we don’t want to melt the cheese!

Whisk together the vinaigrette

While you let the nectarines cool, it’s time to make a delightful lemon herb vinaigrette that ties this salad together. In a small bowl, whisk together the fresh lemon juice, white vinegar, lemon zest, and your herbs: minced oregano, mint, and lemon thyme. Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing. This vinaigrette not only adds a zesty punch but also brings all the ingredients together harmoniously.

Toss the greens and vegetables

In a large salad bowl, combine your mixed baby greens, halved cherry tomatoes, and heirloom tomatoes cut into eighths with the halved cherries. Drizzle some of that tangy vinaigrette over the veggies and give it a gentle toss. The freshness of the greens combined with the sweetness of the cherries and tomatoes creates a mouthwatering base for your Grilled Nectarine Burrata Prosciutto Salad.

Assemble the salad with burrata and prosciutto

Now comes the fun part—assembly! Start layering by placing the grilled nectarines on top of the tossed greens. Tear the burrata cheese and distribute it evenly across the salad, allowing the creaminess to mingle with the other ingredients. Next, add your prosciutto (or turkey bacon if you prefer). For that finishing touch, sprinkle with fresh herbs, a pinch of finishing salt, and a dash of black pepper to enhance the flavors further. Serve this vibrant salad alongside some grilled baguette for a complete meal ready to impress!

Are you feeling inspired? Dive into this Grilled Nectarine Burrata Prosciutto Salad now and bring summertime vibes to your table!

Variations on Grilled Nectarine Burrata Prosciutto Salad

Exploring variations of the Grilled Nectarine Burrata Prosciutto Salad can be incredibly rewarding! Here are a couple of fun twists you might enjoy.

Alternate fruits for a unique take

Feel free to swap nectarines with peaches, plums, or even watermelon for a refreshing twist! Each fruit brings its own unique flavor profile, allowing you to create a seasonal version of the salad. Just imagine the juicy sweetness of grilled peaches mingling with the creamy burrata—delicious!

Different cheeses to try

While burrata is a star, don’t hesitate to experiment with other cheeses. Try creamy goat cheese for a tangy contrast, or opt for fresh mozzarella for a milder taste. For a vegan version, a cashew-based cheese can mimic the creaminess of burrata without the dairy!

For more creative salad options, you can check out seasonal fruit pairings at Love and Lemons. Each change can make your Grilled Nectarine Burrata Prosciutto Salad feel brand new!

Cooking tips and notes for Grilled Nectarine Burrata Prosciutto Salad

Best practices for grilling nectarines

Grilling nectarines brings out their natural sweetness while adding a smoky char. Start by choosing ripe, slightly firm nectarines for that perfect balance between tenderness and stability on the grill. Lightly brush the nectarines with olive oil to prevent sticking and enhance flavor. Grill them over medium-high heat for about 2-3 minutes on each side until you get those beautiful grill marks. Keep an eye on them – fruit can go from perfectly caramelized to mushy in a flash!

How to layer flavors effectively

For the Grilled Nectarine Burrata Prosciutto Salad, layering flavors is key to a delightful experience. Start with a fresh bed of greens as your base and follow with juicy grilled nectarines and cherry tomatoes. The creamy burrata adds richness that beautifully contrasts the salty prosciutto. Don’t forget to generously drizzle your fresh lemon herb vinaigrette for a zesty kick. A sprinkle of finishing salt just before serving elevates the dish, allowing all flavors to shine while balancing the sweetness of the nectarines. For extra depth, consider adding a handful of toasted nuts or seeds!

Explore some more tips on grilling fruits from Food Network, and check out thoughts on flavor layering in salads at Serious Eats.

Serving Suggestions for Grilled Nectarine Burrata Prosciutto Salad

Ideal Pairings for a Summer Meal

For a delightful summer feast, serve your Grilled Nectarine Burrata Prosciutto Salad with refreshing beverages like sparkling water infused with citrus slices or homemade iced tea. You might also include a light pasta dish tossed with fresh vegetables or a quinoa salad garnished with herbs. These options will enhance your meal without overshadowing the vibrant flavors of the salad.

Presentation Tips for a Beautiful Dish

To make your salad visually stunning, arrange the grilled nectarines and burrata artfully on a large platter. Layer the greens first, scatter the colorful tomatoes and cherries, and nestle the prosciutto slices around the cheese. Drizzle the vinaigrette elegantly over the top and sprinkle finishing salt to add an eye-catching sparkle. Don't forget to serve with toasted baguette slices on the side, allowing guests to savor every bite! For an extra pop of color, add some edible flowers or fresh herbs as a garnish.

Time Breakdown for Grilled Nectarine Burrata Prosciutto Salad

Preparation Time

Getting everything ready for your Grilled Nectarine Burrata Prosciutto Salad takes just about 7 minutes. This includes washing and slicing your fresh ingredients and whisking up the zingy vinaigrette.

Grilling Time

Once prep is done, the grilling is a quick affair, taking around 6-8 minutes total. You'll grill those juicy nectarines to perfection, enhancing their natural sweetness and flavor.

Total Time

In 15 minutes or less, you’ll have a delightful, vibrant salad ready to impress at any gathering. That’s quick enough to whip up on a busy weeknight or for an impromptu picnic!

Nutritional Facts for Grilled Nectarine Burrata Prosciutto Salad

Calories

A serving of this delightful Grilled Nectarine Burrata Prosciutto Salad contains approximately 350 calories. It’s a wholesome choice, balancing rich flavors with vibrant produce—perfect for a satisfying meal without the guilt.

Protein

Packed with about 15 grams of protein per serving, this salad is a great way to fuel your day. The creamy burrata cheese and savory prosciutto contribute to a hearty protein boost, making it ideal for post-workout recovery or simply keeping you full longer.

Fiber

With around 5 grams of fiber, this salad supports digestive health while adding a refreshing crunch. The nectarines, cherries, and greens work together not just for taste but also for a nutrient-dense experience. Enjoy this salad knowing you're promoting your wellness with every bite!

For more nutritional insights, check out resources from the USDA's FoodData Central for detailed food composition data.

FAQ about Grilled Nectarine Burrata Prosciutto Salad

Can I make this salad ahead of time?
Absolutely! You can grill the nectarines and prepare the vinaigrette a few hours in advance. Just keep everything in separate airtight containers in the fridge. Assemble the salad right before serving for the freshest taste, particularly for the burrata and prosciutto, which are best enjoyed freshly added to the salad.

What if I don't have burrata cheese?
No worries! If burrata isn’t available, you can substitute with fresh mozzarella or goat cheese. Each option offers a unique flavor profile that complements the grilled nectarines. Just keep in mind that the creaminess of burrata may not be exactly replicated, but your salad will still be delicious.

How can I make it vegetarian?
To enjoy a vegetarian version of your Grilled Nectarine Burrata Prosciutto Salad, simply omit the prosciutto. You can add some toasted nuts, like walnuts or almonds, for a delightful crunch and additional protein. Another great option is to include marinated grilled vegetables, which will enhance the dish even further!

Feel free to explore ideas from trusted sources like EatingWell or Serious Eats for more variations and tips!

Conclusion on Grilled Nectarine Burrata Prosciutto Salad

In summary, the Grilled Nectarine Burrata Prosciutto Salad is a delightful summer dish that's quick to prepare and bursting with flavor. The sweet nectarines, creamy burrata, and savory prosciutto create a perfect balance. Enjoy it at your next gathering or as a light meal—it's sure to impress!