Introduction to Creamy Oven Baked Chicken Thighs
Weeknight dinners can often feel like a race against the clock, right? Enter creamy oven baked chicken thighs—a dish that not only simplifies your cooking routine but also adds a touch of culinary elegance to your table. Imagine coming home after a long day to the enticing aroma of seasoned chicken sizzling away, ready to be smothered in a heavenly garlic cream sauce. This recipe is truly a game changer!
So, what makes these chicken thighs so special? For starters, baking them in the oven allows for a hands-off cooking method while ensuring each piece stays juicy and tender. Plus, the creamy sauce? It elevates the flavor profile, making this dish a standout on your dinner rotation.
If chicken has ever felt boring to you, this recipe will rekindle your love for it. With just 10 minutes of prep, you can sit back and let the oven do the work while you enjoy some much-needed downtime. Interested in sprucing up your dinner menu? The delicious blend of garlic, Parmesan, and rich cream in this dish will have everyone asking for seconds.
Check out more quick weeknight recipes here.
Ingredients for Creamy Oven Baked Chicken Thighs
Essential Ingredients for a Flavorful Meal
Creating the perfect dish of creamy oven baked chicken thighs starts with a solid selection of essential ingredients. Here’s what you’ll need:
- Chicken thighs: 5 skinless, boneless, dried with a paper towel for optimal seasoning adherence.
- Seasoning: 1 teaspoon of 21 Salute Seasoning from Trader Joe's or any of your favorite poultry seasonings works well.
- Salt & Pepper: To enhance the flavors of the chicken.
- Butter: Using 2 tablespoons of unsalted butter gives a rich taste and perfectly sears the chicken.
Optional Ingredients for Added Variety
To elevate your creamy oven baked chicken thighs, consider these optional ingredients:
- Garlic: 2 tablespoons, finely chopped, to deepen the flavor profile.
- Dill: 2 teaspoons, finely chopped, for a refreshing garnish.
- Cheese: ½ cup of finely grated Parmesan adds a delicious creaminess to the sauce.
Feel free to explore other variations, such as adding mushrooms or spinach for extra texture and nutrients! For similar recipes, check out this resource for more inspiration. Enjoy your cooking journey!
Preparing Creamy Oven Baked Chicken Thighs
It's time to elevate your weeknight dinner game with creamy oven baked chicken thighs! Juicy, tender, and infused with a decadent garlic sauce, this dish is sure to impress even the pickiest eaters at your table. Let's dive into the steps to create this delicious meal together!
Gather and Prep the Ingredients
Before we start cooking, let’s make sure we have everything we need. You'll be thankful to be organized in the kitchen. Here's what you'll need:
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For Chicken Thighs:
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5 skinless, boneless chicken thighs
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1 teaspoon of your favorite poultry seasoning (try Trader Joe's 21 Salute!)
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Salt and pepper to taste
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2 tablespoons of unsalted butter
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For Creamy Sauce:
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2 tablespoons of additional butter
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2 tablespoons of finely chopped garlic
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2 tablespoons of flour
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1 cup of chicken broth
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½ cup of heavy whipping cream
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½ cup of finely grated Parmesan cheese
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Salt and pepper to taste
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Optional: 2 teaspoons of finely chopped dill for garnish
Now that we have our ingredients lined up, ensure your chicken thighs are patted dry with paper towels. This simple step helps the seasoning stick and allows them to sear perfectly!
Season the Chicken Thighs to Perfection
Once your chicken is dry, it’s time to get it seasoned. Sprinkle the poultry seasoning, salt, and pepper liberally over both sides of the thighs. This adds an explosion of flavor to our dish. Trust me, a well-seasoned piece of chicken is the heart of this recipe—don’t skimp on this step!
Sear the Chicken for Maximum Flavor
Next up, we’re going to give those thighs a beautiful golden crust. Melt 2 tablespoons of unsalted butter in an oven-proof skillet over medium heat. Once hot, add the chicken thighs and sear for 2-3 minutes on each side until they’re golden brown. This browning process locks in moisture and builds flavors that will elevate your creamy oven baked chicken thighs.
Make the Creamy Sauce with Love
Remove the chicken from the skillet and set it aside. In that same skillet, melt another 2 tablespoons of butter and sauté the finely chopped garlic for about one minute. Your kitchen will start to smell heavenly!
Next, stir in the flour, cooking for about a minute while continuously stirring. Gradually pour in the chicken broth, scrubbing the bottom of the skillet to incorporate all those lovely bits that have stuck to the pan. After a minute or so, add the heavy whipping cream and mix until combined. Lastly, toss in the Parmesan cheese, and season to taste with salt and pepper. Don't forget to give it a good stir until everything is melted and creamy!
Combine and Bake for Succulent Results
Now it’s time for the magic to happen. Return the chicken thighs to the skillet and gently coat them in that luscious creamy sauce. Place the skillet in the preheated oven at 375°F and bake uncovered for 30-35 minutes. You'll know it's done when the chicken is tender and fully cooked through.
Take it out, garnish with a sprinkle of dill and more Parmesan if you desire, and watch your family and friends swirl in for a taste. Enjoy the comforting and delectable vibes of this creamy oven baked chicken thighs dish tonight!
Optional Resources
For more tips on seasoning chicken, check out Serious Eats' guide on flavoring meat. And if you're curious about variations on sauces, Food Network has some creative ideas. Happy cooking!
Variations on Creamy Oven Baked Chicken Thighs
Italian-Inspired Creamy Chicken Thighs
Transform your creamy oven baked chicken thighs into a delightful Italian dish by adding sun-dried tomatoes and fresh basil. Simply stir in the ingredients into the creamy sauce before adding the chicken back into the skillet. Serve it with a sprinkle of mozzarella cheese for that extra gooeyness that pairs beautifully with a side of garlic bread.
Spicy Creamy Chicken Thighs for the Adventurous
If you crave a bit of heat, try spicing things up! Add a teaspoon of red pepper flakes or a dash of hot sauce to the creamy sauce. This twist creates a perfect balance of creaminess and spice that will excite your taste buds. Pair it with roasted vegetables to complement the bold flavors and make a wonderfully comforting meal.
For more flavor-packed ideas, explore this collection of creamy chicken recipes.
Cooking Tips and Notes for Creamy Oven Baked Chicken Thighs
Importance of Patting Chicken Dry
First things first: always pat your chicken thighs dry with a paper towel before seasoning. This crucial step removes excess moisture, helping the seasonings adhere better. It also ensures a beautifully crispy sear, elevating your dish's flavor profile. If you're curious about the science behind this, check out some insights from experts at the USDA.
Searing Tips for the Best Flavor
When it comes to searing your creamy oven baked chicken thighs, don’t rush! Heat your skillet well, and don’t overcrowd it; this guarantees that golden-brown crust we all crave. For maximum flavor, use butter for sautéing, as it brings an unmatched richness, though olive oil is a great alternative if you prefer. Remember, the better the sear, the deeper the flavor! Want more on techniques? Serious Eats has you covered.
Serving suggestions for Creamy Oven Baked Chicken Thighs
Pairing ideas to elevate your meal
To make your creamy oven baked chicken thighs shine, consider pairing them with a light salad or a tangy sauce. A zesty lemon garlic aioli can add a refreshing contrast, while roasted vegetables provide a beautiful color and a nutritious boost to your plate. Don't hesitate to experiment with different herbs for a little extra flair!
Sides that complement creamy chicken thighs
When it comes to sides, the options are endless. Here are some delicious suggestions to accompany your dish:
- Garlic Mashed Potatoes: Their creamy texture mirrors the chicken's sauce.
- Steamed Asparagus: Crisp and vibrant, it balances the richness beautifully.
- Quinoa Salad: Packed with protein and fiber, it’s a healthy alternative that works well.
- Garlic Bread: Perfect for soaking up that luscious sauce!
With these pairings, your meal will be both satisfying and impressive! For more inspiration, check out seasonal side dishes or innovative green salads here.
Time Breakdown for Creamy Oven Baked Chicken Thighs
Preparation Time
Getting your ingredients ready takes just 10 minutes. This includes seasoning the chicken and chopping fresh garlic. A quick tip: pat your chicken thighs dry to help the seasoning stick better and achieve a lovely sear!
Cooking Time
Once everything is set, the cooking process takes about 45 minutes. This includes browning the chicken thighs and allowing them to bake in the creamy sauce that's loaded with flavor.
Total Time
In total, you’ll invest around 55 minutes to enjoy a delicious meal of creamy oven baked chicken thighs. Trust us, the tantalizing aroma wafting through your kitchen will be worth every second!
For more cooking tips, you might enjoy this guide to oven baking chicken from Serious Eats. Happy cooking!
Nutritional Facts for Creamy Oven Baked Chicken Thighs
Calories per serving
Each serving of these creamy oven baked chicken thighs contains approximately 583 calories. This makes it a rich and flavorful choice for a hearty meal, especially on a weeknight when you need something satisfying without too much fuss.
Key nutritional highlights
- Carbohydrates: 6g
- Protein: 29g – A great source of lean protein to keep you full.
- Fat: 49g – This includes healthy fats, supporting overall wellness.
- Saturated Fat: 22g – While it's higher, moderation is key for heart health.
- Cholesterol: 212mg – Important for hormone production but best consumed in moderation.
For more insights on nutritional needs, check out the USDA Nutrition Database, which can help you tailor your diet to your lifestyle preferences!
Additionally, adding a side of vegetables can enhance the dish's nutritional profile—more fiber, vitamins, and minerals never hurt! What’s your go-to veggie side for a dish like this?
FAQs about Creamy Oven Baked Chicken Thighs
Can I use bone-in chicken thighs for this recipe?
Absolutely! While the recipe specifically calls for skinless, boneless chicken thighs, you can easily substitute bone-in thighs. Just be sure to adjust the cooking time accordingly, as bone-in pieces typically take a bit longer to cook through. Aim for an internal temperature of 165°F to ensure they're safely cooked.
What's the best way to store leftovers?
To keep your creamy oven baked chicken thighs fresh, place any leftovers in an airtight container and store them in the refrigerator for up to three days. If you want them to last longer, you can freeze them for up to three months. Just remember to separate the chicken from the sauce if you're planning to freeze it, as the cream can sometimes change texture when thawed.
How can I make the sauce lighter?
If you’re looking to lighten up the sauce, consider substituting heavy cream with half-and-half or a combination of Greek yogurt and chicken broth. Both alternatives will still provide a creamy texture while reducing the calorie count. Adding some fresh herbs or a splash of lemon juice can also brighten the flavor without adding heaviness.
Conclusion on Creamy Oven Baked Chicken Thighs
In summary, these creamy oven baked chicken thighs are a delightful dish, perfect for any night of the week. With a simple recipe that highlights garlic and Parmesan, you can create a comforting meal that’s both satisfying and flavorful. Don't hesitate to try this recipe—your taste buds will thank you!
Creamy Oven Baked Chicken Thighs
Equipment
- oven-proof skillet
Ingredients
For Chicken Thighs
- 5 pieces chicken thighs skinless & boneless dried with paper towel
- 1 teaspoon 21 Salute Seasoning or any poultry seasoning of your choice
- salt to taste
- pepper to taste
- 2 tablespoons unsalted butter
For Creamy Sauce
- 2 tablespoons butter
- 2 tablespoons garlic finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- ½ cup heavy whipping cream
- ½ cup Parmesan cheese or prieve cheese, finely grated
- salt to taste
- pepper to taste
- 2 teaspoons dill finely chopped for garnish, optional
Instructions
Cooking Instructions
- First, preheat the oven to 375F. Next, season chicken with seasoning, salt & pepper, on both sides.
- Now, melt butter in oven-proof skillet over medium heat, add chicken thighs and sear for 2-3 minutes or until golden color on both sides. After, transfer to a plate and set aside.
- To make the creamy chicken sauce, melt butter in the same skillet. Once it melts add garlic and saute for 1 minute, stirring few times.
- Now, add flour and stir continuously for 1 minute. Next, slowly pour in chicken broth and cook for 1 minute stirring continuously, or until sauce thickens.
- Pour in heavy whipping cream and give it a nice stir. Add cheese, stir and taste it, add more salt or pepper, if needed.
- Finally, add chicken thighs back into the skillet, coating each thigh in the creamy sauce. Place in the oven and bake for 30-35 minutes, uncovered or until chicken is cooked thru.
- Garnish with dill and more cheese, if desired. Enjoy!
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