Introduction to Strawberry Cream Cake
If you're looking for the ultimate homemade dessert that combines flavor and presentation, look no further than strawberry cream cake. This delightful treat is not just a feast for the eyes but also a luscious indulgence for the palate. Picture a fluffy white cake layered with rich, whipped buttercream and studded with juicy, fresh strawberries. It’s the kind of dessert that transports you to a summer picnic, evoking the spirit of Wimbledon and its classic strawberries and cream.
The beauty of a strawberry cream cake lies in its simplicity. With just a handful of ingredients, you can create a dazzling centerpiece for any gathering. It’s perfect for birthdays, anniversaries, or even casual weeknight desserts when you want to treat yourself. Plus, the colors are vibrant, and the flavors are refreshing, making every slice a slice of happiness.
Baking this cake also serves as a wonderful opportunity to practice your skills in the kitchen. From whipping up fluffy buttercream to perfectly slicing strawberries, you’ll be refining your technique while creating something truly memorable. So, grab those strawberries, and let's jump into creating this delightful dessert that will surely impress your family and friends! For the full recipe, continue reading here.
Ingredients for Strawberry Cream Cake
Essential Ingredients for the Cake
To create the perfect strawberry cream cake, you'll need a blend of quality ingredients to ensure a delectable result. Start with:
- Vanilla Cake Layers:
- 2 ½ cups of all-purpose flour, sifted
- ¼ cup corn starch, sifted
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup whole milk
- ½ cup sour cream
- 5 large egg whites
- ¼ cup vegetable oil
- ½ cup unsalted butter
- 1 ¾ cups white granulated sugar
- 1 teaspoon vanilla paste or 1 tablespoon vanilla extract
Toppings and Decorations
Once you've baked your cake, it’s time to get creative with toppings and decorations. You will need:
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For the Buttercream:
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1 ½ cups unsalted butter, at room temperature
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4 cups powdered sugar, sifted
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Pinch of salt
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1 teaspoon vanilla paste or 2 teaspoons vanilla extract
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3 tablespoons heavy cream
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Garnishes:
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Freshly sliced strawberries (about half a pint)
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A bunch of chamomile flowers
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A handful of raspberries
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A sprinkle of powdered sugar for that finishing touch
These ingredients not only enhance the flavor but also make your cake a feast for the eyes! Enjoy the process of layering and decorating for that wow factor. For additional tips on sourcing fresh strawberries, check out this guide on seasonal produce.
Step-by-step Preparation of Strawberry Cream Cake
Creating a delightful strawberry cream cake is not only rewarding but also a fun way to impress your friends and family. Let’s break down the process into easy steps to ensure your baking adventure is smooth and enjoyable.
Prepping the baking pans and ingredients
Start by preheating your oven to 350°F (175°C). Grab two 8-inch cake pans and prepare them: line the bottoms with parchment paper and lightly grease the sides with butter or cooking spray. This essential step helps your cake layers slide out effortlessly once baked.
Next, gather your ingredients. For the vanilla cake layers, you'll need flour, baking powder, baking soda, salt, milk, sour cream, egg whites, vegetable oil, and sugar. You can find most of these items easily at your local grocery store or online. Don’t forget to check out helpful sourcing tips on sites like Serious Eats if you're unsure about your pantry staples.
Making the vanilla cake layers
In a medium bowl, whisk together your dry ingredients: flour, corn starch, baking powder, baking soda, and salt. In another bowl, mix the milk and sour cream until combined, then whisk in the egg whites.
Now, let’s bring everything together. In your stand mixer, beat butter, sugar, and vanilla until fluffy. Alternately add the dry mixture and the milk mixture, starting and ending with the liquid. Mix until just combined—overmixing can lead to a dense cake!
Divide your batter evenly between the prepared pans, smoothing the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let them cool in the pans for about 5 minutes before inverting onto cooling racks—with a bit of patience, your cake layers will detach beautifully!
Preparing the vanilla buttercream
The vanilla buttercream is where the magic happens. In your stand mixer (using the paddle attachment), beat softened butter until smooth. Gradually add sifted powdered sugar and a pinch of salt, starting at a low speed to avoid a sugar cloud! Once it's combined, crank up the speed to medium for about 30 seconds.
Pour in heavy cream and beat on high for 2 minutes until fluffy and creamy. This buttercream is heavenly and can also be stored in the fridge when covered for later use.
Assembling the layered cake
Now for the fun part: assembling your strawberry cream cake! Place one cooled cake layer on a cake board or plate. Spread about ½ cup of buttercream on top and evenly distribute sliced strawberries. Place the second layer on top, then apply a thin crumb coat of frosting all over the cake. Chill in the fridge for about 20 minutes—this step helps control any loose crumbs and prepares your cake for a smooth final coat.
Decorating and finishing touches
After chilling, apply a generous final layer of buttercream over the entire cake. Feel free to get creative with your decorations. I recommend adding more sliced strawberries and a sprinkle of powdered sugar or fresh chamomile flowers for an elegant touch. You can even throw in a handful of raspberries to elevate the visual appeal.
Your strawberry cream cake is now ready to be sliced and served! Store leftovers covered at room temperature for up to three days, if there’s any left, that is! Happy baking!
Variations on Strawberry Cream Cake
Strawberry Cream Cake with Lemon Zest
Elevate your strawberry cream cake by adding a burst of freshness with lemon zest. Just incorporate about a tablespoon of freshly grated lemon zest into the batter or buttercream for a delightful citrusy twist. The tanginess beautifully complements the sweetness of the strawberries, creating a flavor profile that is simply irresistible. This variation not only enhances the cake’s aroma but also brings a refreshing brightness that is perfect for warm weather gatherings.
Gluten-Free Strawberry Cream Cake
For those on a gluten-free diet, you can still enjoy this delectable dessert! Substitute the all-purpose flour with a gluten-free flour blend, ensuring that it contains xanthan gum for the best texture. You may also try almond flour as a nutty alternative. Additionally, check that all your other ingredients, like baking powder and vanilla extract, are gluten-free. This version of strawberry cream cake will not only cater to dietary preferences but also impress everyone with its taste!
Baking Tips and Notes for Strawberry Cream Cake
Common Pitfalls to Avoid
When making your strawberry cream cake, be aware of common mistakes that can affect your results. First, ensure your ingredients are at room temperature; this helps in creating a smoother batter. Avoid overmixing, which can lead to a dense cake texture. Additionally, make sure your oven is properly preheated; an oven thermometer can help verify the temperature is just right.
Best Practices for a Fluffy Cake
To achieve that light and airy texture everyone loves, start with fresh ingredients. Use cake flour instead of all-purpose for a more delicate crumb. Make sure you beat your butter and sugar until they are light and fluffy—this can take a few minutes but is well worth it. Incorporating the dry ingredients and wet mixtures carefully ensures you're preserving that airiness.
For more baking tips, you can check out this helpful guide. Happy baking!
Serving Suggestions for Strawberry Cream Cake
Ideal pairings for your dessert
To enhance your strawberry cream cake experience, consider serving it with:
- Fresh Whipped Cream: A dollop of softly whipped cream adds an airy texture that complements the cake beautifully.
- Ice Cream: Vanilla or strawberry ice cream offers a delightful contrast and makes each bite extra indulgent.
- Herbal Tea: Pairing with chamomile or mint tea can elevate the cake’s refreshing qualities, offering a lovely after-dinner treat.
- Juicy Citrus Fruits: Slices of orange or grapefruit can provide a vibrant balance to the sweetness of the cake.
Creative serving ideas
Want to make your strawberry cream cake even more special? Here are some fun ideas:
- Individual Servings: Cut the cake into squares and serve each piece on its own plate, garnished with a fresh strawberry.
- Dessert Board: Create a dessert platter with slices of cake, assorted berries, and a variety of dips like chocolate or caramel sauce.
- Layered Parfaits: Crumble leftover cake into glasses and layer with fruit and whipped cream for a trendy dessert parfait.
- Decorative Touch: Sprinkle edible flowers or microgreens to add visual appeal, making your dessert table pop!
By exploring these serving suggestions, you can turn your strawberry cream cake into a showstopper at any gathering!
Time Breakdown for Strawberry Cream Cake
Preparation Time
Your journey begins with 20 minutes of preparation. This is the time you’ll spend gathering ingredients, whisking, and mixing to create that fluffy white cake base.
Baking Time
Bake your layers for 30 minutes. This is the moment when your kitchen will fill with the delightful aroma of vanilla and melted butter, making it hard to wait!
Total Time
In total, you'll need about 1 hour and 5 minutes to prepare, bake, and decorate this delightful strawberry cream cake. Trust us, it’s worth every minute for that delicious slice!
For a blissful baking experience, consider checking out some tips on cake consistency at King Arthur Baking.
Nutritional Facts for Strawberry Cream Cake
Calories
A slice of strawberry cream cake packs approximately 312 calories. It's a delightful treat that can fit into various dietary plans when enjoyed in moderation.
Sugar Content
With about 15 grams of sugar per serving, this cake strikes a balance between sweetness and flavor, drawing on the natural sugars found in fresh strawberries.
Dietary Considerations
This cake is not gluten-free due to its use of all-purpose flour, and it contains dairy products such as butter and sour cream. For those looking to make it more suitable for special diets, consider swapping in gluten-free flour or a non-dairy butter alternative. Always check ingredients carefully to tailor it to your nutritional needs!
FAQs about Strawberry Cream Cake
What's the secret to keeping the cake moist?
To ensure your strawberry cream cake remains moist and delicious, the inclusion of sour cream is key. The acidity helps tenderize the cake, adding moisture and richness. Additionally, avoid overbaking; keep a close eye on your cakes in the oven. Testing with a toothpick around the 30-minute mark will let you know when it's done. Remember, a little moisture goes a long way!
Can I prepare the cake in advance?
Absolutely! You can bake your strawberry cream cake layers in advance. Cool them completely, wrap them in plastic wrap, and store them in the freezer for up to three months. When you're ready to assemble, simply thaw them in the fridge overnight. This is a great time-saver, especially if you're planning for a special occasion.
How should I store leftover cake?
To keep your strawberry cream cake fresh, store leftovers in an airtight container at room temperature for up to three days. If you prefer, refrigerate it for a longer shelf life. Just make sure it's covered well to prevent drying out. For more tips on cake storage, you can check out resources like The Kitchn.
Conclusion on Strawberry Cream Cake
Indulging in making a strawberry cream cake at home is a delightful experience that promises not only satisfaction but also a way to impress your friends and family. The joy of creating something delicious from scratch, paired with the freshness of strawberries, makes it truly rewarding. Give it a try!
Why You Should Indulge in Making This Cake at Home
Making a homemade strawberry cream cake allows you to embrace your creativity while enjoying the therapeutic process of baking. Here are some reasons to try this recipe:
- Fresh Ingredients: Utilizing fresh strawberries enhances the flavor and provides a vibrant touch to your cake.
- Customizable: You can adjust the sweetness, frosting, or even the cake layers according to your taste preferences. Consider adding a splash of lemon juice for a zesty twist!
- Social Aspect: Baking is a wonderful way to bring people together. Invite friends over for a cake-making party and create lasting memories.
- Affordable Approach: Homemade cakes often cost less than store-bought ones, especially when you can shop for ingredients in bulk.
So, what are you waiting for? Dust off that apron, roll up your sleeves, and embark on this delicious journey! Your strawberry cream cake awaits, and so do the smiles it'll bring.
Strawberry Cream Cake
Equipment
- 8-inch Cake Pans
- Cake Boards
- Offset Spatula
- Ateco Decorating Stand
Ingredients
Vanilla Cake Layers
- 2.5 cups all-purpose flour sifted
- 0.25 cups corn starch sifted
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons kosher salt
- 1 cups whole milk
- 0.5 cups sour cream
- 5 large egg whites
- 0.25 cups vegetable oil
- 0.5 cups unsalted butter
- 1.75 cups white granulated sugar
- 1 teaspoon vanilla paste or extract
Vanilla Buttercream + Topping
- 1.5 cups unsalted butter at room temperature
- 4 cups powdered sugar sifted
- pinch of salt
- 1 teaspoon vanilla paste or extract
- 3 tablespoons heavy cream
- 0.5 pint baby strawberries sliced
- 1 bunch chamomile flowers
- 1 handful raspberries
- 0.5 teaspoon powdered sugar for dusting on top
Instructions
To Make the Vanilla Cake Layers
- Preheat oven to 350 degrees F. Line two 8-inch cake pans with rounds of parchment and grease the sides with cooking spray or flour and butter. Set aside.
- In a medium bowl, whisk together the all-purpose flour, corn starch, baking powder, baking soda and salt. Set aside.
- In a large measuring cup, measure out the milk and whisk in the sour cream until mostly smooth; add the egg whites. Whisk together and set aside.
- In a stand-up mixer (or large bowl and an electric hand mixer), add the butter, sugar and vanilla extract or vanilla paste. Beat until fluffy, about 2 to 3 minutes. Pour in the vegetable oil and mix in.
- Rotate between the milk/egg white mixture and the dry ingredients, starting and ending with the liquid mixture. Beat for an additional 20 seconds until everything is combined. Stir with a spatula to ensure all flour at the bottom is combined.
- Divide the batter among the two cake pans, even out the top and spread to the edges. Bake for about 30 to 35 minutes until a skewer inserted into the center comes out clean. Cool in the pan for 5 minutes then invert onto cooling racks. Cool completely before adding buttercream.
To Make the Buttercream
- In a stand-up mixer with the paddle attachment, add the butter. Beat for about 30 seconds until mostly smooth. Add the sifted powdered sugar and salt, mixing on low for about 30 seconds. Then increase to medium speed and beat for an additional 30 seconds.
- Pour in the heavy cream and beat on high for 2 minutes until the buttercream is light and fluffy.
To Assemble the Cake
- Place one cooled cake layer on a cake board and add about ½ cup of white frosting to the top, smoothing into a thin even layer. Top with sliced strawberries.
- Place the second cake layer on top and add a crumb coat of white frosting to the cake, smoothing the top and sides. Chill in the fridge for about 20 minutes.
- Add the top layer of frosting and smooth it out. Decorate with chamomile flowers, sliced strawberries, raspberries, and a dusting of powdered sugar. Slice and serve!
- Store covered on the kitchen counter for up to 3 days or refrigerate.
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