Introduction to Fraisier Cake
Why you’ll love making a fraisier cake at home
Have you ever wanted to impress your friends and family with a stunning dessert that tastes as good as it looks? If so, fraisier cake might just be your go-to recipe! This iconic French pastry combines two layers of light sponge cake with fresh strawberries and rich cream, creating a delightful harmony of flavors and textures that’s simply irresistible.
Making a fraisier cake at home is not only rewarding but also allows you to customize it to your liking. You can experiment with different berries, adjust the sweetness of the cream, or even layer in your favorite flavors. Trust us, the satisfaction you’ll feel when slicing into this beautifully crafted cake is unmatched. Just imagine the looks on your guests' faces when they see those vibrant strawberries peeking through the creamy layers!
Plus, baking can be a great way to unwind. Whether it's a weekend project or a way to celebrate a special occasion, spending some time in the kitchen can be a therapeutic escape from daily life. So gather your ingredients, roll up your sleeves, and let’s create something delicious together! For tips on the best cake-baking techniques, consider checking out expert advice from America's Test Kitchen or BBC Good Food.
Ingredients for Fraisier Cake
Essential ingredients for the cake and cream
Creating a delightful fraisier cake involves gathering some core ingredients that work harmoniously together. You’ll need:
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For the cake:
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4 large eggs, at room temperature
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6 tablespoons unsalted butter, melted
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⅓ cup neutral oil (like canola)
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2 ½ teaspoons vanilla extract
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1 cup granulated sugar
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½ teaspoon kosher salt
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1 ⅓ cups cake flour
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1 teaspoon baking powder
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For the cream:
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5 ounces cream cheese, at room temperature
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1 ¼ cups powdered sugar
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2 ½ teaspoons vanilla extract
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⅛ teaspoon kosher salt
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2 ½ cups cold heavy cream
These ingredients not only create a wonderful texture but also infuse your cake with rich flavors.
Fresh strawberries: the star of the show
No fraisier cake is complete without luscious, fresh strawberries. Aim for about 2 pounds of ripe but firm strawberries, preferably small or medium-sized to maintain a perfect balance in your cake. The natural sweetness of these berries will shine through and serve to elevate the overall taste.
For your decoration, set aside extra strawberries that catch your eye. Remember, when choosing strawberries, opt for those that are uniform in size and shape. This will ensure an aesthetically pleasing result when it comes time to assemble your cake. If you’re curious about picking the best strawberries, this guide highlights their benefits and tips for selection.
By using quality ingredients, especially the star strawberries, you'll be taking your fraisier cake to the next level!
Preparing Fraisier Cake
Making a fraisier cake is a delightful way to impress your friends and treat yourself to something delicious! This classic French dessert is a celebration of strawberries, cream, and soft cake. Follow these straightforward steps to create a masterpiece in your own kitchen.
Prepping the Cake Base
Start by heating your oven to 325ºF. You want to make sure your springform pan is ready, so line the bottom with parchment paper. Clip the sides to keep everything secure while baking. This little trick helps prevent any leaks and makes for easier cleanup. Pro tip: Make sure the parchment paper extends slightly beyond the edges of the pan.
Mixing the Batter Like a Pro
In a liquid measuring cup, combine 6 tablespoons of melted unsalted butter, ⅓ cup of neutral oil (like canola), and 2 ½ teaspoons of vanilla extract. In a stand mixer, whisk together 4 large eggs until they become foamy. Gradually add in 1 cup of granulated sugar and a pinch of kosher salt. Keep mixing until the batter reaches a voluminous, light color, ideally resembling a delightful pastel hue. This takes about 4-6 minutes. Then, quickly pour in your butter mixture. Finally, sift in 1 ⅓ cups of cake flour and 1 teaspoon of baking powder and mix until just combined.
Baking the Perfect Cake
Once your batter is ready, pour it into the prepared springform pan. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Don’t forget to let it cool completely in the pan—this helps the cake maintain its moistness.
Preparing Strawberries for Layering
While your cake cools, it’s time to give some love to those strawberries. Pick out 10 to 11 similar-sized strawberries, trim their tops, and slice them in half lengthwise. Make sure they sit flat with the pointed end facing up—this way, they’ll look gorgeous when layered. Save smaller, trimmed berries for the cake center.
Crafting the Creamy Filling
In a clean stand mixer, beat 5 ounces of room-temperature cream cheese with 1 ¼ cups of powdered sugar, 2 ½ teaspoons of vanilla extract, and a dash of kosher salt until smooth. Gradually pour in 2 ½ cups of cold heavy cream, beating until it reaches soft peaks. This filling should be soft enough to settle between the strawberries, creating that dreamy texture.
Assembling the Fraisier Cake
Once your cake is cooled, carefully cut it in half horizontally. Place the bottom half in the springform pan and line the inside with your beautifully halved strawberries. Spoon a layer of cream filling over them, then gently place the top cake layer on this dreamy creation. Spread the remaining cream filling over the top and refrigerate it to allow flavors to set beautifully.
Chilling for the Best Texture
Refrigerate your fraisier cake for at least 5 hours, or better yet, overnight. This chilling allows all those flavors to meld together perfectly. When you’re ready to serve, remove the springform sides and reveal your stunning cake masterpiece. Enjoy it topped with fresh strawberries for a gorgeous presentation!
With these steps, you’ll have a spectacular fraisier cake that tastes as good as it looks. For more tips on cake baking or decorating, check out resources like King Arthur Baking or Serious Eats. Enjoy the delightful journey of baking!
Variations on Fraisier Cake
Chocolate fraisier twist
Looking to indulge your chocolate cravings? Consider a chocolate fraisier cake! Simply swap out some of the cake flour for unsweetened cocoa powder. This will result in a rich, chocolate base that pairs beautifully with the strawberries. For added decadence, incorporate chocolate ganache between the layers or as a drizzle on top—perfectly complementing the fresh fruit!
Seasonal fruit alternatives
Don't limit yourself to just strawberries! Depending on the season, you can experiment with other fruits to create your own unique fraisier cake. Try using raspberries, blueberries, or peaches for a delightful twist. Each fruit brings its unique flavor and color, making your cake not only a treat for the taste buds but a feast for the eyes, too. For more inspiration, explore seasonal fruit ideas on sites like Seasonal Food Guide.
Embrace these variations to keep your fraisier cake exciting and relevant all year round!
Cooking Tips and Notes for Fraisier Cake
Tips for Baking a Light and Airy Cake
To achieve a light and airy texture in your Fraisier cake, start by using room-temperature eggs, as they whip up better and incorporate more air. When beating the egg mixture, ensure that you reach a voluminous and pale stage—this is crucial for that fluffy consistency. Sifting your dry ingredients not only helps eliminate lumps but also aerates the flour, making it even lighter. Remember to gently fold in the flour to maintain that precious air you've created.
How to Ensure Even Cream Distribution
Even cream distribution is vital for a stunning Fraisier cake. After placing your strawberries, take a moment to tap the pan gently on the countertop—this helps settle the cream into all the nooks and crannies. Use a spatula to carefully spread the cream, ensuring it fills between the strawberries. For a smoother finish, consider using a hot spatula to glide over the surface of the cream, creating an elegant appearance. This little trick will take your cake from good to gorgeous!
For more tips on cake decorating techniques, check out this expert guide from The Kitchn.
Serving suggestions for Fraisier Cake
Garnishing your fraisier cake
For an eye-catching presentation, consider topping your fraisier cake with fresh whole strawberries or a sprinkle of edible flowers. A drizzle of lightly sweetened chocolate ganache can elevate the flavor and add a touch of elegance. If you’re feeling adventurous, a dusting of powdered sugar can give it that classic bakery charm. You might even add a few mint leaves for color and freshness. The key is to keep it simple yet beautiful—let those luscious strawberries take center stage!
Pairing with homemade beverages
Complement your delightful fraisier cake with homemade drinks that enhance its fruity flavors. A refreshing mint lemonade or a chilled herbal iced tea can be perfect accompaniments. For coffee lovers, a rich espresso or smooth cappuccino provides a lovely contrast to the cake’s sweetness. If you’re hosting a gathering, why not serve a light sparkling water infused with citrus and berries? It’s a fantastic way to cleanse the palate and keep the energy flowing.
Explore great beverage ideas at Food52 and Serious Eats for inspiration.
Time breakdown for Fraisier Cake
Preparation time
Getting ready for your fraisier cake adventure takes about 1 hour and 30 minutes. This includes gathering your ingredients, mixing the batter, and preparing your strawberries.
Baking time
The cake bakes for 30 to 35 minutes at 325ºF, giving you enough time to tidy up the kitchen or sip on coffee while it rises beautifully.
Chilling time
Once assembled, let your cake chill in the refrigerator for a minimum of 5 hours—or ideally overnight—to ensure all the flavors meld beautifully. This patience will make every bite worth the wait!
For tips on chilling times and techniques, check out this guide on cake cooling. Happy baking!
Nutritional Facts for Fraisier Cake
Estimated Calories Per Serving
One slice of fraisier cake—assuming you serve about 10 slices from the entire cake—contains roughly 350 to 400 calories. This delightful dessert combines a variety of ingredients, each contributing to its rich flavor and creamy texture.
Breakdown of Sugar and Fat Content
Each serving has approximately 25 grams of sugar and 18 grams of fat. The sugar primarily comes from the cake batter and the sweetened cream cheese mixture, while the fat is mainly from the heavy cream and butter. If you’re looking to indulge, a slice of this elegant cake makes for a perfect treat!
This cake is not just a feast for your senses but also provides a balanced experience of flavors and textures. If you're interested in healthier alternatives or modifications, consider checking out resources like the Mayo Clinic for tips on ingredient substitutions. Enjoying a slice of fraisier cake as part of a balanced diet can certainly lift your spirits!
FAQs about Fraisier Cake
How long can I store the fraisier cake?
You can store your fraisier cake in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh and prevent it from drying out. If you notice any leftover cream or berries, it's best to consume them promptly for peak flavor.
Can I make the cake ahead of time?
Absolutely! The fraisier cake can be prepared a day in advance. In fact, letting it sit overnight in the fridge allows the flavors to meld beautifully. Just remember to set it aside to come to room temperature for about 30 minutes before serving, which will enhance the taste and texture.
What’s the best way to slice and serve?
For the perfect slice, use a sharp, serrated knife that has been warmed under hot water and dried. This makes cutting through the strawberries and cream much more manageable! To serve, place each slice on a dessert plate and consider garnishing with additional strawberries or a dollop of whipped cream for an extra touch.
For more tips and tricks, check out Epicurious or Food52 for guidance on cake care and serving methods!
Conclusion on Fraisier Cake
A sweet finale to your homemade dessert journey
Creating a delectable fraisier cake is not just about baking; it’s an experience that combines art and flavor. This cake, filled with fresh strawberries and rich cream, offers a refreshing end to any meal. So, roll up your sleeves and dive into this sweet adventure; your taste buds will thank you!
Fraisier Cake
Equipment
- 9-inch springform pan
- Stand Mixer
- liquid measuring cup
- flexible spatula
- serrated knife
- fine mesh strainer
Ingredients
For the cake
- 4 large eggs at room temperature
- 6 tablespoons unsalted butter melted
- ⅓ cup neutral oil such as canola or vegetable
- 2.5 teaspoons vanilla extract or paste
- 1 cup granulated sugar
- 0.5 teaspoon kosher salt
- 1.33 cups cake flour
- 1 teaspoon baking powder
For assembling and finishing
- cooking spray
- 2 pounds ripe but firm small or medium strawberries about 1 ½ inches tall, plus more for decorating the top
For the cream
- 5 ounces cream cheese at room temperature
- 1.25 cups powdered sugar sifted if lumpy
- 2.5 teaspoons vanilla extract or paste
- 0.125 teaspoon kosher salt
- 2.5 cups cold heavy cream
Instructions
Make the cake
- Heat the oven to 325ºF. Place a sheet of parchment paper that’s larger than the bottom of a 9-inch springform pan on the bottom of the pan. Clip the sides of the pan into place.
- Stir melted unsalted butter, neutral oil, and vanilla extract together in a liquid measuring cup.
- Beat room-temperature large eggs with the whisk attachment in a stand mixer on medium speed until foamy, then mix in sugar and salt until voluminous.
- Increase speed to high and beat until the batter falls off the whisk in ribbons and sits on the surface, 2 to 4 minutes.
- Pour in the oil mixture and beat until combined.
- Sift cake flour and baking powder into the mixture and beat on low until just combined.
- Fold the batter with a spatula to ensure incorporation and scrape into the springform pan.
- Bake until golden-brown and a tester comes out clean, about 30 to 35 minutes. Let cool completely in the pan.
Prepare for assembling
- Select uniform strawberries, trim tops, cut in half lengthwise, and place cut-side down on a paper towel.
- Trim the tops off remaining strawberries to match the height of the halves.
- Unclasp the ring of the cake pan and transfer the cake to a cutting board, reassemble the pan with parchment strips.
Make the cream
- Beat cream cheese, powdered sugar, vanilla extract, and kosher salt in a stand mixer until just combined.
- Slowly pour cold heavy cream while mixing, then increase speed and beat until it holds a soft peak.
Assemble and finish
- Cut the cake in half crosswise, place the bottom layer in the prepared pan.
- Line strawberry halves around the edge of the cake with cut sides against the pan.
- Spread cream over the strawberries until just covered and tap the pan to settle the cream.
- Top with the remaining cake layer, spread remaining cream over the top, and refrigerate until set.
- Remove the ring of the pan, peel away parchment, and decorate with strawberries before serving.
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