Name: French Butter Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup granulated sugar; 1 cup unsalted butter ((2 sticks), melted); 3 eggs eggs (room temperature); 2.5 teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; ⅔ cup sour cream; 2 tablespoons granulated sugar (for topping)

Introduction to French Butter Cake

French Butter Cake is a delightful dessert that should be on every dessert lover’s radar. Not only is it rich and buttery, but it also boasts a delightful texture that’s both moist and tender. This cake epitomizes the simplicity of French patisserie, relying on high-quality ingredients to create something truly magical. What makes it a must-try is its adaptability; whether served as an elegant finish to a dinner party or as a comforting treat with your afternoon coffee, French Butter Cake fits the occasion perfectly.

One of the reasons this cake is so beloved is its straightforward preparation. With just a handful of ingredients—sugar, butter, eggs, and flour—you can whip up this treat in no time. According to pastry chefs, including the recipes in your repertoire that focus on quality over complexity can transform your baking experience.

French Butter Cake also allows for creativity. Want to jazz it up? Consider adding flavors like lemon zest or fresh berries. The cake holds up wonderfully to various toppings and frostings, making it a versatile choice for any gathering.

If you're ready to impress your friends and family or just treat yourself, the next section will guide you step-by-step through making your very own French Butter Cake.

Ingredients for French Butter Cake

When it comes to crafting the perfect French Butter Cake, having the right ingredients is essential. This cake is not just a treat; it’s a culinary hug on a plate! Let’s dive into what you’ll need to whip up this delightful dessert.

1 cup granulated sugar: This adds sweetness and helps create that signature fluffy texture.
1 cup unsalted butter (2 sticks), melted: Butter is the heart of this cake—don’t skimp on its creamy goodness!
3 eggs, room temperature: Eggs bring richness and help bind everything together.
2 ½ teaspoons vanilla extract: A dash of this aromatic extract elevates the flavor profile to new heights.
2 cups cake flour: Using cake flour ensures a soft and tender crumb.
2 teaspoons baking powder: This provides the lift that makes the cake rise beautifully.
1 teaspoon salt: A little salt enhances all the other flavors.
⅔ cup sour cream: This adds moisture and a subtle tanginess that balances the sweetness.
2 tablespoons granulated sugar, for topping: A sprinkle on top creates a delightful crust.

What’s great about these ingredients is that they’re commonly found in your pantry or your local grocery store. If you’re curious about the importance of each component, check out this link for a deeper dive into baking fundamentals! Happy baking!

Preparing French Butter Cake

Creating a French Butter Cake is a delightful experience that blends simplicity with delicious results. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake promises to please. Let’s break down the preparation process step-by-step, so you can nail it on your first try!

Step 1: Gather Your Ingredients

Before diving into the mixing bowl, it’s crucial to have everything you need on hand. Here’s what you’ll require:

1 cup granulated sugar
1 cup unsalted butter (2 sticks), melted
3 eggs, at room temperature
2 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup sour cream
2 tablespoons granulated sugar for topping

Taking this simple step not only ensures you won’t be running around mid-recipe but also sets the tone for a smooth cooking experience. Trust me, a little prep goes a long way!

Step 2: Cream the Sugar and Butter

In your large mixing bowl, combine the granulated sugar and melted butter. Use a mixer for about a minute until the mixture is light and airy. This process is essential as it helps incorporate air into your batter, which will contribute to that lovely texture we all love in a cake.

Step 3: Incorporate the Eggs and Vanilla

Now, add your room-temperature eggs one at a time. Mixing each egg in thoroughly before adding the next ensures that your batter remains fluffy. Then, stir in the vanilla extract. The aroma will be intoxicating—this step alone makes the recipe worth it!

Step 4: Prepare the Dry Ingredients

In a separate bowl, sift together the cake flour, baking powder, and salt. Sifting helps eliminate lumps and ensures even distribution of the dry ingredients. Plus, it’s a step that can really elevate your baking game.

Step 5: Combine Wet and Dry Ingredients

Take your dry mixture and slowly add it to the wet ingredients. Mix until just combined; over-mixing can result in a dense cake. You want to maintain that lightness we established earlier.

Step 6: Add the Sour Cream

Adding sour cream not only enriches the flavor but also enhances the moisture of the French Butter Cake. Gently fold it into your batter until fully incorporated.

Step 7: Transfer to the Baking Dish and Top with Sugar

Now that your batter is ready, pour it into a greased 9x9-inch baking dish. For that perfect finish, sprinkle a bit of granulated sugar on top before baking; this will form a delightful crust.

Step 8: Bake to Perfection

Finally, pop the dish into a preheated oven at 350°F. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Baking times can vary, so keep an eye on it! Once done, allow your cake to cool before slicing into it.

Enjoy your homemade French Butter Cake—sheer bliss in every bite! Why not serve it with fresh berries or a dollop of whipped cream for an elevated treat? It’s perfect for sharing, and you just might become the go-to dessert maker in your circle. Happy baking!

Variations on French Butter Cake

Add fruit toppings

Elevate your French Butter Cake by adding fresh fruit toppings! Sliced strawberries, blueberries, or even poached peaches can infuse a burst of natural sweetness and color. You could also experiment with a drizzle of citrus glaze made from fresh juice and powdered sugar for a zesty finish. According to the California Strawberry Commission, adding strawberries not only enhances flavor but also boosts nutritional benefits—providing a healthy dose of Vitamin C.

Experiment with flavors

Don't hesitate to play around with the flavor profile of your French Butter Cake. Try adding a tablespoon or two of lemon zest or orange zest for a refreshing citrus flair. Nuts like toasted almonds or pecans can also add a delightful crunch. For a more indulgent twist, incorporate chocolate chips or a hint of almond extract. As you explore these variations, you'll discover the endless possibilities that make each bake uniquely yours!

Cooking Tips and Notes for French Butter Cake

Baking a delightful French Butter Cake is a rewarding experience, and a few tips can elevate it even further.

Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature for a smooth batter that bakes evenly.
Butter Measurement: When melting butter, let it cool slightly before mixing with sugar to avoid curdling the eggs.
Sifting Flour: Sifting the flour, baking powder, and salt helps to incorporate air, resulting in a lighter cake.

For a fun twist, consider adding zest from a lemon or orange to the batter for a citrusy brightness. Don’t forget to check out more baking tips from experts at sites like King Arthur Baking and Bon Appétit to refine your skills!

Serving Suggestions for French Butter Cake

Pair it with fresh berries

Enhance the delectable richness of your French Butter Cake by serving it alongside a medley of fresh berries. The natural tartness of strawberries, blueberries, or raspberries beautifully balances the cake’s buttery flavor. For an elegant presentation, consider a drizzle of homemade berry compote or a dollop of whipped cream for an extra touch. Not only does this add flavor, but it also introduces a burst of color to your dessert table.

Enjoy with a cup of tea or coffee

Indulging in a slice of French Butter Cake with a hot cup of tea or coffee transforms your treat into a delightful experience. The buttery notes of the cake complement the robust flavors of a rich coffee or the soothing qualities of herbal tea. If you ever crave a moment of relaxation, this pairing is simply perfect. Plus, it’s a wonderful way to take a break and bring a bit of joy into your day.

For more tips on perfect pairings, check out sources like Food52 for inspiration and advice!

Time Breakdown for French Butter Cake

Preparation time

Getting ready for this delightful French Butter Cake takes about 15-20 minutes. It’s a quick process, allowing you to collect all your ingredients and mix them with ease.

Baking time

Once you've prepped the batter, pop it in the oven for 30-35 minutes. You’ll want to keep an eye on it towards the end—nothing beats the anticipation of that sweet aroma wafting through the kitchen.

Total time

In total, you’re looking at approximately 50-55 minutes from start to finish. Perfect for a weekday treat or a spontaneous gathering with friends!

Nutritional Facts for French Butter Cake

When indulging in a slice of French Butter Cake, it's good to know what you're enjoying. Here’s a quick breakdown of its nutritional content:

Calories

Each slice of this delightful cake packs about 250 calories, offering a satisfying treat without overindulgence.

Carbohydrates

You’ll find around 30 grams of carbohydrates per serving, perfect for a little energy boost during your day.

Fat Content

With approximately 14 grams of fat, this cake delivers that rich, buttery flavor we all love—while still being mindful of your dietary goals!

For more insights on caloric intake and healthy eating habits, you might want to check resources like the USDA FoodData Central or Nutrition.gov.

Baking is not just about the end result; it’s also about understanding what goes into our food and how it fuels our bodies. Enjoy your French Butter Cake, and savor every bite!

FAQs about French Butter Cake

Can I substitute ingredients in the recipe?

Absolutely! While the French Butter Cake relies on its classic ingredients for that rich flavor and texture, feel free to experiment. You can use Greek yogurt instead of sour cream for a tangy twist or swap in gluten-free flour for a celiac-friendly version. For an allergy-friendly option, try using plant-based butter and a flax egg for the egg substitute. Just remember, any changes might slightly alter the final texture and taste, so it could be fun to test a few variations!

How do I store leftover French Butter Cake?

Storing your French Butter Cake is simple! Keep it in an airtight container at room temperature for up to three days. If you want to enjoy it later, wrap individual slices in plastic wrap and place them in the freezer. Just remember to let it thaw at room temperature for a few hours before enjoying that delightful taste!

What’s the best way to serve it?

This cake shines on its own but can be elevated with a dusting of powdered sugar or a scoop of fresh whipped cream. For an extra touch, serve it alongside seasonal fruits like berries or even a drizzle of chocolate sauce. The creamy texture of the cake pairs beautifully with these additions, making it a charming treat for any gathering!

For more tips on desserts, check out this guide on cake serving ideas.

Conclusion on French Butter Cake

In summary, French Butter Cake is the epitome of a delightful everyday dessert, offering a beautifully rich flavor that’s easy to make. Perfect for gatherings or a cozy night in, this cake is sure to impress. So, gather your ingredients and indulge in the comfort of this sweet treat!