Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 0.5 teaspoon chili powder; 0.5 teaspoon mustard powder; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cumin; 1 pinch cinnamon; 1 pinch cayenne pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 yellow onion diced; 1 jalapeno pepper diced with seeds removed; 3 cloves garlic (minced); 10 oz. red enchilada sauce; 10 oz. diced tomatoes with green chilies (undrained); 15 oz. black beans (drained and rinsed); 15 oz. canned whole kernel corn (drained); 1 teaspoon hot sauce (optional); 4 cups chicken broth; 1 large boneless skinless chicken breast (or 2 small.); 4 oz. cream cheese (cubed and softened); 1 cup cheddar cheese (shredded); 0.5 cup Monterey Jack cheese (shredded. Can also use more cheddar.)

Introduction to Chicken Enchilada Soup

Why Chicken Enchilada Soup is the Perfect Comfort Food

When the weather outside gets chilly or you find yourself in need of a little emotional pick-me-up, chicken enchilada soup is an excellent choice! This hearty dish combines tender chicken with comforting broth, vibrant spices, and the rich flavors of Mexican cuisine. It's like a flavorful hug in a bowl that warms you from the inside out.

What makes this chicken enchilada soup so appealing is its adaptability. Whether you’re cooking for a family gathering or a cozy night in, it’s easy to whip up on the stovetop or in a slow cooker. You can use fresh chicken breasts, thighs, or even those leftover rotisserie leftovers from last week’s dinner. Truly, it’s a one-pot meal that brings everyone together at the table!

The layers of flavors—thanks to ingredients like spicy jalapeños, zesty enchilada sauce, and creamy cheese—create a delightful experience with each spoonful. It’s filling yet versatile, perfect for any occasion. Plus, you can customize it by adding your favorite toppings, from avocado to crispy tortilla strips.

Are you ready to dive into the cozy world of chicken enchilada soup? Let’s get cooking!

Ingredients for Chicken Enchilada Soup

Essential Ingredients for a Flavorful Base

To create a delicious chicken enchilada soup, start with these essential ingredients that lay the foundation for a rich and hearty flavor:

Butter and Olive Oil: For sautéing aromatics and building depth.
Onion and Jalapeño: These bring a sweet heat, adding complexity.
Garlic: A must-have for that savory touch.
Chicken Broth: The base that ties all flavors together, opt for low-sodium for better control.
Enchilada Sauce and Diced Tomatoes: Provides tanginess and a perfect balance of flavor; consider using homemade for a personalized touch.
Beans and Corn: Elevate nutrition and texture, making the soup more hearty and satisfying.

Optional Add-ins for Extra Flavor

Want to take your chicken enchilada soup to the next level? Here are some optional add-ins:

Cream Cheese: For a creamy texture that melds beautifully with the broth.
Hot Sauce: Adds a spicy kick; adjust to taste for your spice tolerance.
Extra Veggies: Consider bell peppers or zucchini for added nutrition and flavors.
Cheese: Shredded cheddar or Monterey Jack not only enhance flavor but also provide a luscious finish.

Feel free to mix and match according to your preferences, and don't hesitate to explore more spice combinations for that extra zing!

Step-by-Step Preparation of Chicken Enchilada Soup

Making chicken enchilada soup is a delightful way to warm up your kitchen and indulge in the vibrant flavors of Mexican cuisine. Follow these steps, and you’ll create a rich and hearty soup that's perfect for cozy gatherings or a fulfilling weeknight dinner.

Prepare Your Ingredients

Begin by gathering all your ingredients to streamline the cooking process. Here's a quick list to keep handy:

Seasonings: chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, cayenne pepper
Soup components: butter, olive oil, yellow onion, jalapeño pepper, garlic, red enchilada sauce, diced tomatoes with green chilies, black beans, corn, hot sauce, chicken broth, chicken breast, cream cheese, cheddar cheese, and Monterey Jack cheese.

Don’t forget to take your cream cheese out beforehand so it can soften while you cook, making it easier to incorporate later!

Sauté Your Vegetables

Heat butter and olive oil in a large soup pot over medium heat. Once hot, add your diced onions and chopped jalapeño peppers. Sauté for about 4 minutes until the onions are translucent. This step will build a lovely aromatic base. Add the minced garlic and continue cooking for another minute. The smell will be enticing—trust me, you’ll be eagerly awaiting the next steps!

Cook the Chicken in the Soup

Now, let’s introduce the star of the show: the chicken. Pat the chicken breast dry and season both sides with salt and pepper. Add it to the pot along with all the remaining ingredients, except for the cream cheese and shredded cheese. Give everything a gentle stir, then bring the mixture to a soft boil. Allow the chicken to simmer for about 15-20 minutes, avoiding a rapid boil which could lead to tough meat.

Shred the Chicken and Add the Creamy Goodness

Once the chicken is cooked through, remove it from the pot and place it on a plate. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot and reduce the heat to low. Stir in the softened cream cheese until it’s fully integrated, then add the shredded cheddar and Monterey Jack cheese. Watch as they melt right into the soup, giving it that luscious creamy texture we all adore.

Final Touches and Serve

Taste your masterpiece and adjust any seasonings if necessary. Feel free to add a splash of hot sauce for an extra kick if you like some heat! Once satisfied, it's time to serve your delicious chicken enchilada soup. Ladle it into bowls and garnish as you wish—some fresh cilantro or a squeeze of lime juice can elevate the flavors even more. Enjoy the cozy vibes!

For more scrumptious ideas, consider checking out my recipes for Chicken Taco Soup or Chicken Enchiladas to keep the flavorful meals coming!

Variations on Chicken Enchilada Soup

If you're looking to mix things up with your chicken enchilada soup recipe, here are a couple of tasty variations that cater to different tastes and dietary needs.

Vegetarian Chicken Enchilada Soup

For a veggie-packed twist, substitute the chicken with a medley of hearty vegetables like zucchini, bell peppers, and mushrooms. You can also include plant-based protein such as lentils or chickpeas to keep it filling. Use vegetable broth as a base and mix in your favorite enchilada sauce to maintain that zesty flavor. This version is great for meatless Mondays!

Spicy Chicken Enchilada Soup

If you like to turn up the heat, why not add extra jalapeños, or toss in a diced serrano or habanero pepper? Another option is to use a hotter enchilada sauce or sprinkle in some red pepper flakes. For additional flavor, consider marinating your chicken in spices before adding it to the soup. A little extra heat can elevate this comfort food and make it a standout dish at your next gathering!

For more inspiration on how to diversify your soup repertoire, don’t forget to check out additional recipes like chicken tortilla soup or black bean soup. These dishes are perfect complements for those simmering nights when you crave something cozy and delicious!

Cooking Tips and Notes for Chicken Enchilada Soup

Best Practices for Seasoning

To truly elevate your chicken enchilada soup, don’t shy away from experimenting with seasonings. Start with the recommended spices, but feel free to adjust the amounts based on your preference. Want a bit more heat? Increase the cayenne pepper. Love smoky flavors? Add smokey paprika for an extra kick! Always taste as you go; this will help you find the perfect balance for your palate.

How to Use Leftover Chicken

Got leftover chicken? Perfect! Simply shred about 2 cups and add it to your soup about 15 minutes before it’s done simmering. This allows the flavors to meld beautifully without overcooking the chicken. Using rotisserie chicken not only saves time but also introduces a rich depth of flavor. For more tips on utilizing leftovers, check out this guide on leftover chicken recipes.

Serving Suggestions for Chicken Enchilada Soup

Tasty Toppings for Your Soup

Elevate your chicken enchilada soup with delicious toppings! Consider adding:

Fresh cilantro for a burst of flavor
Sour cream or Greek yogurt for creaminess
Sliced avocado for a rich texture
Crushed tortilla chips for added crunch
Lime wedges to brighten every bite

Each of these simple toppings enhances the soup and lets you customize each serving to your taste!

Pairing Your Soup with Sides

For a complete meal, pair your chicken enchilada soup with hearty sides. Some great options include:

Cornbread for a sweet and savory contrast
Mexican rice to soak up the soup's flavors
Simple green salad to balance the richness
Quesadillas filled with cheese and vegetables

These sides not only complement your soup but also add fun to the dining experience!

Time Breakdown for Chicken Enchilada Soup

Preparation Time
Getting ready to whip up this chicken enchilada soup is quick and efficient! You'll need about 10 minutes to gather your ingredients and prepare the seasonings.

Cooking Time
Once you're done prepping, the cooking process takes around 35 minutes. This includes softening your veggies and simmering the chicken to perfection.

Total Time
All in all, you can expect to have a steaming pot of chicken enchilada soup ready in just 45 minutes! Perfect for a weeknight dinner!

Feeling inspired? If you want to dive deeper into the flavors of this recipe, check out this article for some expert tips on crafting delicious soups.

Nutritional Facts for Chicken Enchilada Soup

Calories per Serving

This hearty Chicken Enchilada Soup packs only 242 calories per cup, making it a delightful choice that won’t weigh you down. Perfect for lunch or dinner, it’s both satisfying and nourishing.

Key Nutritional Information

Each serving provides a balanced mix of nutrients, including:

Protein: Approximately 20g, thanks to the chicken and cheese.
Fiber: Around 6g from black beans and corn, aiding digestion.
Fat: Contains 8-10g, primarily from the healthy fats in olive oil and cheese.
Vitamins & Minerals: Rich in vitamins A and C from the vegetables, plus essential minerals like calcium and iron.

By enjoying this Chicken Enchilada Soup, you can savor a delicious meal while meeting your nutritional needs! For more details on healthy eating, check out the USDA Nutrition Guidelines.

FAQs about Chicken Enchilada Soup

Can I make Chicken Enchilada Soup in a Slow Cooker?

Absolutely! To create a delicious chicken enchilada soup in your slow cooker, simply combine all ingredients (excluding the cream cheese, shredded cheese, corn, and black beans) in the Crock Pot. Cook on low for about 6 hours. Once it's done, shred the chicken and stir in the final ingredients for a creamy finish.

How long can I store leftover Chicken Enchilada Soup?

Leftovers can be a lifesaver during busy weeks! Store your chicken enchilada soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, feel free to freeze it for up to 3 months. Just make sure to let it cool before freezing for the best flavor.

What can I use instead of cream cheese?

If you want to swap out the cream cheese in your chicken enchilada soup, consider using sour cream or Greek yogurt for a tangy twist. Alternatively, cashew cream can be a fantastic dairy-free option that adds creaminess without the cheese.

Conclusion on Chicken Enchilada Soup

In summary, chicken enchilada soup is not just a meal; it’s a warm hug in a bowl, perfect for any occasion. With its rich flavors and comforting ingredients, it’s sure to become a staple in your kitchen. Enjoy the nuances of this delightful dish and happy cooking!