Introduction to Chicken in Basil Cream Sauce
Why Chicken in Basil Cream Sauce is a Dinner Game-Changer?
If you're searching for a dish that elegantly balances comfort and sophistication, look no further than chicken in basil cream sauce. This delightful recipe combines the tender, juicy flavors of chicken with a rich and creamy sauce infused with aromatic basil and sun-dried tomatoes. It’s perfect for entertaining guests or simply treating yourself after a long day.
One of the best aspects of this dish is how quickly it comes together. In just 40 minutes, you can have a restaurant-quality meal on the table. Imagine the satisfaction of serving a dish that looks impressive yet requires minimal effort. The secret lies in the flavorful ingredients, from the freshly chopped basil to the creamy texture of heavy whipping cream. Each bite offers a delightful explosion of taste, sure to impress both family and friends.
Moreover, for those looking to incorporate more herbs into their meals, this recipe utilizes basil not only for its flavor but also for its numerous health benefits. Basil is packed with antioxidants and has anti-inflammatory properties, making your meal not just delicious, but nutritious too. So whether it’s a weeknight dinner or a special occasion, chicken in basil cream sauce is bound to be a crowd-pleaser!
Ingredients for Chicken in Basil Cream Sauce
Creating a delicious chicken in basil cream sauce is easy when you have the right ingredients on hand. Here’s what you’ll need to whip up this delightful dish that seems fancy but is simpler than you might think:
- ½ cup milk: For dipping the chicken and helping the breadcrumbs stick.
- ½ cup dried Italian bread crumbs: This adds that crispy texture.
- 4 skinless, boneless chicken breasts: The star of the show! Thin breasts work best for even cooking.
- 3 tablespoons butter: Adding richness as you sauté the chicken.
- 1 clove garlic (½ teaspoon minced): Because everything’s better with garlic!
- ½ cup chicken broth: A great base for building flavor.
- 1 cup heavy whipping cream: This gives the sauce its rich and creamy texture.
- ¼ cup sun-dried tomatoes, chopped: A pop of flavor that complements the basil beautifully.
- ½ cup grated Parmesan cheese: For that cheesy goodness.
- ¼ cup chopped fresh basil: The key ingredient that defines the dish.
- ⅛ teaspoon black pepper: Just a touch for seasoning.
Gather these ingredients before you start cooking, and you'll not only simplify the process but also ensure you have everything ready to create a delightful chicken in basil cream sauce. For more inspiration, check out reputable sources like Food Network for variations and tips!
Step-by-step Preparation of Chicken in Basil Cream Sauce
Cooking can sometimes feel a little daunting, especially after a long day at work. But fear not, preparing a delicious chicken in basil cream sauce can be simple and satisfying! Here’s a friendly guide to help you navigate through the cooking process, step by step.
Gather and prep your ingredients
Before you start cooking, it's essential to gather all your ingredients. You'll need:
- ½ cup milk
- ½ cup dried Italian bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 1 clove garlic (or about ½ teaspoon minced)
- ½ cup chicken broth
- 1 cup heavy whipping cream
- ¼ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon black pepper
Take a moment to prep your chicken. If your chicken breasts are thick, consider filleting them in half lengthwise or using a meat mallet to make them thinner. This ensures even cooking and juiciness. You can check out this handy guide on chicken breast preparation from Epicurious.
Prepare the chicken
With your chicken ready, set up your dipping stations. Pour the milk into one shallow bowl and the dried Italian bread crumbs into another. Dip each chicken breast in the milk first, letting any excess drip off before coating it thoroughly in the breadcrumbs. This method creates that lovely crispy texture we all love!
Cook the chicken
Heat a skillet over medium heat and melt the butter. Once the butter is bubbly, add the chicken breasts. Sear them until they are golden brown and the juices run clear—this usually takes about 10 minutes, flipping halfway through. Once cooked, remove the chicken and keep it warm on a plate.
Make the basil cream sauce
In the same skillet, toss in your minced garlic and sauté for about 30 seconds until fragrant. Next, pour in the chicken broth, stirring to loosen any tasty browned bits from the bottom of the pan. Bring it to a boil, then stir in the heavy cream and chopped sun-dried tomatoes. After a minute, reduce the heat and add in the grated Parmesan cheese, fresh basil, and black pepper. If you prefer a thicker sauce, let it simmer for an additional 3-5 minutes.
Combine and serve
Finally, place the chicken back into the skillet, allowing it to bask in that wonderful basil cream sauce. Spoon the sauce generously over each piece. Serve your chicken in basil cream sauce over pasta, rice, or alongside fresh vegetables for a delightful meal. Don’t forget to garnish with a bit more fresh basil or grated cheese for an extra touch!
Enjoy your cooking adventure, and savor the compliments that come your way!
Variations on Chicken in Basil Cream Sauce
Chicken in Basil Cream Sauce with Spinach
For a touch of green goodness, consider adding fresh spinach to your chicken in basil cream sauce. Simply sauté a couple of handfuls of spinach in the skillet after cooking the chicken, allowing it to wilt before adding the creamy sauce. Not only does this add nutrients, but it also brings a delightful flavor that balances beautifully with the rich sauce.
Chicken in Basil Cream Sauce with Sun-Dried Tomatoes
If you love the tangy sweetness of sun-dried tomatoes, why not double down on their flavor? While making your chicken in basil cream sauce, incorporate an extra quarter cup of chopped sun-dried tomatoes to the sauce. This is a fantastic way to enhance the colors and flavors in your dish, making it a sure hit at your dinner table. For a gourmet touch, consider pairing it with a side of garlic bread for soaking up the delicious sauce!
Cooking Tips and Notes for Chicken in Basil Cream Sauce
When preparing your chicken in basil cream sauce, consider these helpful tips for the best results:
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Chicken Thickness: If your chicken breasts are thick, fillet or pound them to ensure even cooking. Thinner pieces cook faster and absorb the creamy sauce beautifully.
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Choosing Chicken Broth: A quality chicken broth enhances the flavor. You can even use low-sodium broth to control the saltiness of your dish.
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Basil Freshness: Fresh basil impart a delightful aroma. If you have dried basil on hand, it’s a fine substitute, but use it sparingly since it’s more potent.
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Perfecting the Sauce: For those who prefer a thicker sauce, simply let it simmer a little longer. This also helps meld the flavors together beautifully.
Remember, cooking is about personal taste—feel free to adjust the ingredients as needed. For more insights into this dish, check out these tips on how to select the best herbs and how to achieve creamy sauces. Enjoy your cooking adventure!
Serving Suggestions for Chicken in Basil Cream Sauce
When it comes to enjoying your delicious chicken in basil cream sauce, presentation and pairing can elevate the experience. Here are some friendly suggestions:
- Accompaniments: Serve your chicken on a bed of fluffy rice, creamy mashed potatoes, or al dente pasta. Each option will soak up that rich sauce nicely!
- Veggies: Elevate your plate with sautéed seasonal vegetables or a fresh garden salad drizzled with a zesty vinaigrette. These will add a refreshing crunch and color contrast.
- Herb Garnish: Don’t forget a sprig of fresh basil as a garnish. It enhances the dish’s aroma and makes it visually stunning.
- Southern Twist: Consider adding chopped turkey bacon for a smoky flavor that complements the creaminess.
Your guests will be impressed—and you’ll enjoy every bite! For more tips on creating a great dining experience, check out Food & Wine’s suggestions here.
Time Breakdown for Chicken in Basil Cream Sauce
Preparation Time
Getting your ingredients and tools ready will take about 10 minutes. This includes filleting your chicken if needed and measuring out your ingredients, so you’re all set to go.
Cooking Time
Once you start cooking, expect to spend around 30 minutes. This covers sautéing the chicken to perfection and creating that luscious basil cream sauce.
Total Time
In just 40 minutes, you can have a delicious chicken in basil cream sauce ready to impress your family or guests. This means you can whip up a gourmet meal without spending all evening in the kitchen!
For more tips on timing and preparation, consider checking out resources like The Kitchn for additional cooking hacks that can make your meal prep even smoother.
Nutritional Facts for Chicken in Basil Cream Sauce
When you're diving into the creamy goodness of Chicken in Basil Cream Sauce, it's good to know what you’re indulging in. Here’s a quick look at the nutritional content:
Calories
Each serving of Chicken in Basil Cream Sauce contains approximately 450 calories. This makes it a satisfying yet manageable option for dinner!
Protein
With around 35 grams of protein per serving, this dish is a fantastic choice for anyone looking to increase their protein intake, especially after a workout or a busy day.
Sodium
This recipe clocks in at roughly 700 milligrams of sodium per serving. While it offers rich flavors, you might want to adjust the salt content if you’re watching your sodium intake.
Enjoy this delightful dish knowing it delivers both comfort and nutrition! For more on balancing your meals, check out the Dietary Guidelines for Americans.
FAQs about Chicken in Basil Cream Sauce
Can I use different types of cheese?
Absolutely! While Parmesan cheese adds a lovely nutty flavor, feel free to experiment with other cheeses like Mozzarella for a creamier texture or Feta for a tangy twist. Just remember, if you're switching up the cheese, the overall flavor profile might change a bit, but it’s all about personal taste!
What can I serve with chicken in basil cream sauce?
This delightful chicken dish pairs wonderfully with various sides. Consider serving it over a bed of pasta or rice to soak up the creamy sauce. You could also go for a fresh green salad or roasted vegetables for a wholesome touch. If you're feeling adventurous, garlic bread makes for a fantastic accompaniment too!
How do I store leftovers?
If you find yourself with leftover chicken in basil cream sauce, store it in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. When reheating, do so gently on the stove to keep the sauce creamy. For the best texture, avoid the microwave if possible! Check out more tips on storing different types of dishes here.
Conclusion on Chicken in Basil Cream Sauce
Chicken in basil cream sauce is a delightful dish that seamlessly combines rich flavors and easy preparation. Perfect for weeknight dinners or impressing guests, this recipe offers a taste of Italy right in your home. With creamy goodness and fresh basil, it’s sure to become a family favorite!
Chicken In Basil Cream Sauce
Equipment
- skillet
Ingredients
Dairy
- ½ cup milk
- 1 cup cup heavy whipping cream
- 3 tablespoons butter
- ½ cup grated Parmesan cheese
Meat
- 4 skinless, boneless chicken breasts
Condiments
- ½ cup chicken broth
- ¼ cup sun-dried tomatoes, chopped
Spices
- 1 clove garlic, minced ½ teaspoon
- ⅛ teaspoon black pepper
- ¼ cup chopped fresh basil
Breading
- ½ cup dried Italian bread crumbs
Instructions
Preparation
- Place milk and bread crumbs in separate, shallow bowls. Make sure your chicken breasts are thin. I usually buy chicken from Costco and the breasts are really thick so I fillet each breast in half lengthwise so they are thinner. You can also pound your breasts with a meat mallet to make them thinner.
- In skillet, heat butter to medium heat. Dip chicken in milk, then coat with crumbs. Cook chicken in butter, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add the garlic to the pan and cook for 30 seconds over medium heat. Add the chicken broth to the skillet. Bring to a boil over medium-high heat, and stir to loosen browned bits from the pan. Stir in cream and sun-dried tomatoes; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil, and pepper. Stir sauce and cook until heated through. Remember that for a thicker sauce all you have to do is cook it longer. I like my sauce on the thick side so I cooked it for a while (3-5 minutes).
- Serve chicken with sauce poured over the top.
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