Introduction to Family Favorite Cheesy Ground Beef Enchiladas
A delicious twist on a classic dish
There's something incredibly comforting about a plate of cheesy ground beef enchiladas. This beloved dish transforms humble ingredients into a satisfying meal that’s sure to please the whole family. Whether you're enjoying these enchiladas for a cozy weeknight dinner or at a weekend gathering, they bring warmth and flavor that can brighten up any table. With melted cheese, flavorful beef, and a zesty sauce, these enchiladas put a delightful spin on the classic Mexican fare you know and love. If you’re looking for a dish that can evoke nostalgic memories and create new ones, this recipe is just what you need.
Why homemade enchiladas are better than takeout
Now, you might wonder why you should ditch takeout in favor of homemade enchiladas. For one, making your own allows you to control the ingredients—think fresher veggies, less sodium, and the perfect spice level tailored to your taste! Plus, nothing beats the aroma of enchiladas baking in your oven, filling your home with an irresistible scent. You also get the satisfaction of preparing a meal that brings your loved ones together, creating an experience that no restaurant can replicate. Curious about this family favorite? Let’s dive into the recipe!
Ingredients for Family Favorite Cheesy Ground Beef Enchiladas
Essential ingredients for a cheesy delight
To whip up your Family Favorite Cheesy Ground Beef Enchiladas, you’ll need a handful of essential ingredients that come together for a mouthwatering experience. Here’s what you require:
- 2 tablespoons oil
- 1.5 pounds ground beef (90% lean)
- Spices: 1 teaspoon cumin, 1 teaspoon coriander, ¼ teaspoon smoked paprika, and ⅛ teaspoon cayenne for that perfect kick.
- Salt: ½ teaspoon to enhance flavors.
- Cheese: 2 ¼ cups of Monterey Jack for that gooey texture and rich taste.
- Fresh cilantro: 2 tablespoons, chopped, to add freshness.
- Tortillas: 12 corn or 8 flour tortillas, depending on your preference.
Tips for sourcing fresh ingredients
When shopping for ingredients, fresh is always best! Look for lean ground beef at local butcher shops or high-quality grocery stores. For spices, checking out a specialty shop can ensure you have fresh and aromatic options. Fresh cilantro can typically be found in the produce section, and don’t hesitate to sniff the herbs for that vibrant scent.
For more ideas on selecting the freshest ingredients, you can explore resources like the USDA’s guidelines on meat and produce quality.
By sticking with fresh ingredients, you’ll elevate your cheesy ground beef enchiladas to delicious new heights!
Preparing Family Favorite Cheesy Ground Beef Enchiladas
Making Family Favorite Cheesy Ground Beef Enchiladas at home is not only fun but also a surefire way to bring everyone together for a hearty meal. Let’s dive into how to prepare this delightful dish, ensuring you have an enjoyable cooking experience along the way!
Prep your ingredients
Before you begin, gather all your ingredients for a smooth cooking process. You'll need:
- 2 tablespoons oil
- 1.5 pounds ground beef (90% lean)
- Spices like cumin, coriander, smoked paprika, cayenne, and salt
- 2 ¼ cups of Monterey Jack cheese
- Fresh cilantro
- 12 corn tortillas (or 8 flour tortillas)
- Enchilada sauce and cocoa powder for that rich flavor
Having everything prepped will make assembling your enchiladas feel like a breeze!
Cook the ground beef and spices
In a nonstick skillet over medium-high heat, heat 1 tablespoon of oil. Once it's shimmering, add the ground beef along with your spices (cumin, coriander, smoked paprika, cayenne, and salt). This step is crucial because the spices infuse the meat with a vibrant flavor.
Cook the beef for about 3 minutes, breaking it into small pieces, until it’s no longer pink. Take your pan off the heat and stir in 1.5 cups of cheese and cilantro, along with a quarter cup of the enchilada sauce. The melted cheese makes the filling rich and gooey—a family favorite for sure!
Create the enchilada sauce
In a saucepan, combine the enchilada sauces with cocoa powder. Don’t worry; this may sound unusual, but the cocoa adds depth to the sauce. Heat it on medium until it simmers, then set it aside, letting the flavors meld. If you like a hint of sweetness, feel free to add brown sugar.
This sauce will envelop your enchiladas in a mouthwatering hug, elevating the dish from good to spectacular!
Assemble the enchiladas
Now comes the fun part—assembly! Start by spreading half a cup of the sauce across the bottom of a 9x13-inch baking dish. In a clean skillet, heat the remaining oil. Dip each tortilla in the sauce briefly, then soften them in the skillet for about 30 seconds on each side.
Once soft, place about ¼ to ⅓ cup of the beef filling inside. Roll them up tightly and place them seam side down in the baking dish. Repeat this until all tortillas are filled and arranged neatly.
Bake to perfection
Pour any leftover sauce over the assembled enchiladas and sprinkle the remaining cheese on top. Now preheat your oven to 400 degrees and bake for 20 minutes. The result? Delicious Family Favorite Cheesy Ground Beef Enchiladas bubbling with cheesy goodness!
Once out of the oven, let them cool for a moment before serving, garnishing with extra cilantro if desired. Enjoy your culinary creation with family and friends, making memories around the table!
Feel free to check out more Mexican cuisine inspirations on sites like Serious Eats or Food Network. Happy cooking!
Variations on Family Favorite Cheesy Ground Beef Enchiladas
Vegetarian Cheesy Enchiladas
For a delicious twist on the Family Favorite Cheesy Ground Beef Enchiladas, consider making vegetarian enchiladas! Simply substitute the ground beef with a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms. You can even add black beans or lentils for added protein. Top with the same cheese and sauce you love, and bake until bubbling and golden.
Spicy Version with Extra Ingredients
If you're a fan of heat, turn up the flavor in your enchiladas! Incorporate jalapeños or chipotle peppers into the beef mixture for a spicy kick. For an additional bite, consider adding diced green chiles or a dollop of sour cream before rolling the tortillas. A sprinkle of hot sauce on top before serving takes it to another level!
By exploring these variations, you can keep your family dinner exciting and fresh while cherishing the beloved qualities of your Family Favorite Cheesy Ground Beef Enchiladas. For more delicious ideas, check out Food Network’s enchilada guide.
Cooking notes for Family Favorite Cheesy Ground Beef Enchiladas
Common mistakes to avoid
When making your Family Favorite Cheesy Ground Beef Enchiladas, it’s easy to overlook a few key details. One common mistake is overfilling your tortillas; aim for about ¼ to ⅓ cup of filling to prevent breakage. Also, remember to warm your tortillas before rolling; this keeps them pliable. Finally, don’t skip the step of simmering your sauce—this enhances the flavor and depth of your enchiladas.
How to store and reheat leftovers
Leftover enchiladas can be a delicious treat! To store, place them in an airtight container in the fridge for up to three days. For reheating, cover with foil and place them in a cold oven; set it to 350°F. This gentle reheating method allows the enchiladas to warm evenly without drying out—about 20-25 minutes should do the trick! Enjoy them again in all their cheesy glory. For more tips on reheating casseroles, check out Serious Eats.
Serving Suggestions for Family Favorite Cheesy Ground Beef Enchiladas
Best Side Dishes to Complement Your Enchiladas
To elevate your Family Favorite Cheesy Ground Beef Enchiladas, consider these delicious side dishes:
- Spanish Rice: Fluffy, seasoned rice is a classic that pairs perfectly with enchiladas.
- Refried Beans: Creamy beans add richness and a delightful texture to the meal.
- Mexican Street Corn Salad: Fresh and zesty, this salad brightens up the plate and complements the flavors beautifully.
- Guacamole & Chips: Creamy guacamole with crunchy tortilla chips is a tasty appetizer that sets the tone for your meal.
Drink Pairings That Elevate the Meal
The right beverages can truly enhance your dining experience. Serve your Family Favorite Cheesy Ground Beef Enchiladas with:
- Agua Fresca: Refreshing fruit-infused waters, like watermelon or hibiscus, are incredibly hydrating and light.
- Iced Tea: A sweetened or unsweetened tea offers a perfect balance of flavors without overwhelming your palate.
- Sparkling Water with Lime: The fizz and citrus make for an invigorating accompaniment that cleanses the palate.
These pairings are not only satisfying but also keep the meal fun and flavorful. Enjoying these enchiladas with the right sides and drinks is sure to create a memorable family dinner!
Time Details for Family Favorite Cheesy Ground Beef Enchiladas
Preparation Time
Getting everything ready to make your Family Favorite Cheesy Ground Beef Enchiladas will take about 10 minutes. This is the perfect time to gather your ingredients and utensils, ensuring a smooth cooking process.
Cooking Time
Once everything is prepped, the actual cooking time is approximately 23 minutes. That's just enough time to fill your home with delicious aromas and get your family excited for dinner.
Total Time
From start to finish, you'll be enjoying these cheesy delights in 33 minutes! It's a quick, easy meal that doesn't skimp on flavor, making it ideal for busy weeknights. Dive into this recipe and enjoy the smiles at the dinner table!
For more quick recipes, check out Epicurious for ideas that can streamline your weeknight dinners!
Nutritional Information for Family Favorite Cheesy Ground Beef Enchiladas
Calories per Serving
One serving of these Family Favorite Cheesy Ground Beef Enchiladas contains approximately 400 calories. This makes them a satisfying and hearty meal option, perfect for family dinners.
Protein Content
Packed with flavor and nutrition, each serving boasts around 25 grams of protein. The lean ground beef and cheese provide a great source of this essential macronutrient, keeping you feeling full and energized.
Sodium Level
While delicious, these enchiladas have a sodium content of about 800 mg per serving. To make them a bit heart-healthier, consider using low-sodium enchilada sauce or reducing the amount of added salt. Balancing flavors without sacrificing taste is key, and you can find great tips on sodium reduction here.
Whether you're serving them for a cozy family night or a fun gathering, knowing the nutritional value helps you enjoy these cheesy delights guilt-free!
FAQs about Family Favorite Cheesy Ground Beef Enchiladas
What can I substitute for ground beef?
If you're looking for alternatives to ground beef in your Family Favorite Cheesy Ground Beef Enchiladas, there are several options! Ground turkey or chicken are excellent lean substitutes, offering a lighter flavor profile. You can also try plant-based crumbles or lentils for a vegetarian twist. If you're in the mood for some bold spices, consider using chorizo for a real kick! Whichever option you choose, adjust the cooking time accordingly.
How can I make enchiladas less cheesy?
For those who prefer a less cheesy experience, simply reduce the amount of cheese in your enchiladas. Start with 1 cup instead of the full 2 ¼ cups, and balance the flavors with extra spices or fresh herbs like cilantro. You could also add more veggies, such as bell peppers or zucchini, to keep the dish hearty while cutting back on cheese.
Can I prepare these enchiladas ahead of time?
Absolutely! You can prepare your Family Favorite Cheesy Ground Beef Enchiladas a day in advance. Just assemble the enchiladas and cover them tightly with foil in the fridge. When you're ready to bake, simply pop them into a preheated oven (400°F) for 20-25 minutes. This is a great time-saver for busy weeknights, ensuring a delicious meal is ready in no time!
Conclusion on Family Favorite Cheesy Ground Beef Enchiladas
In summary, these Family Favorite Cheesy Ground Beef Enchiladas are a must-try for a weeknight dinner that will please everyone at the table. With a blend of spices and gooey cheese, they are not only delicious but also easy to make. Give them a try and create lasting memories around your dining table!
Family Favorite Cheesy Ground Beef Enchiladas
Equipment
- Saucepan
- Nonstick skillet
- baking pan
- Pie plate
Ingredients
Main Ingredients
- 2 Tablespoons Oil
- 1.5 Pounds Ground Beef 90% lean
- 1 teaspoon Cumin ground
- 1 teaspoon Coriander ground
- ¼ teaspoon Smoked Paprika
- ⅛ teaspoon Cayenne
- ½ teaspoon Salt
- 2 ¼ Cups Cheese Monterey Jack
- 2 Tablespoons Cilantro chopped
- 12 Tortillas Corn , or 8 flour tortillas
Sauce
- 2 15 oz enchilada sauces red
- 2 ½ teaspoons Cocoa Powder
- 1 tablespoon brown sugar optional
Instructions
Cooking Instructions
- In a saucepan over medium heat, add the enchilada sauce and cocoa powder and stir to combine. Cook until it comes to a simmer, then set aside.
- Adjust an oven to 400 degrees.
- Heat a nonstick skillet over medium high heat and add 1 tablespoon oil. Once shimmering, add the beef and spices, and 1 tablespoon of cilantro, cooking and breaking up into pieces until no longer pink, about 3 minutes.
- Remove the pan from the heat and stir in 1 ½ cups of cheese, cilantro and ¼ cup of the sauce. Season to taste and set aside.
- Spread ½ cup of sauce over the bottom of a 9x13" baking pan.
- In a clean nonstick skillet, add the remaining oil and heat to medium high heat. In a pie plate, add ½ cup of the sauce. Add 1 tortilla at a time to the pie plate, coating both sides, and placing into the pan to cook until soft, flipping once about 30 seconds. Remove from the pan to a cutting board or plate and fill with about ¼-1/3 cup filling, then roll and place seam side down in the pan. Repeat with all tortillas.
- Pour any remaining sauces from the pan and sauce pan over the enchiladas and top with remaining cheese.
- Cook for 20 minutes at 400 and then serve!
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