Name: Chicken Shawarma with Garlic Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 pieces chicken cutlets (sliced into short thin strips); 2 tbsp avocado oil; 1 tsp onion powder; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1 tsp salt; 1 tsp pepper; 1 tsp sumac; 1/2 tsp cayenne; 1/2 tsp cinnamon; 1/2 tsp cardamom; 2 tbsp lemon juice; 1.5 cups white basmati rice (cooked according to the package); 3 pieces tomatoes (cut in half (optional)); Hummus (Optional Side); Labneh (Optional Side); Tahini (Optional Side); Garlic Sauce (Optional Side); Grilled tomato (Optional Side); Scallions (Optional Side); 1/2 cup Whole30 approved mayo (OR vegan mayo); 4-5 cloves garlic (rough chopped); 1/2 lemon juiced; pinch of salt

Introduction to Chicken Shawarma with Garlic Sauce

Chicken shawarma with garlic sauce has emerged as a beloved dish in many kitchens, and it’s not hard to see why. This Middle Eastern classic marries tender, spiced chicken with creamy, garlicky goodness, bringing an explosion of flavor that delights the taste buds. It’s a dish that invites sharing, creating not just a meal, but an experience.

What makes Chicken Shawarma with Garlic Sauce a favorite? The answer lies in its rich, vibrant flavors and versatility. You can customize the ingredients according to your preferences—whether you’re a fan of spicy heat with cayenne or you prefer a milder touch, there’s room for you to make it your own. It’s also a gluten-free option that fits well into Whole30 dietary restrictions, offering a guilt-free indulgence suitable for various diets.

Additionally, the ease of preparation makes it a perfect choice for busy professionals who want to whip up a satisfying meal without spending hours in the kitchen. With just a few simple ingredients and a bit of love, you'll create a dish that is not only perfect for a weeknight dinner but also makes for entertaining guests. Curious to dive deeper into this culinary journey? Let’s explore the full recipe together!

For more tips on Middle Eastern cuisine, check out this guide.

Ingredients for Chicken Shawarma with Garlic Sauce

Key Ingredients for the Chicken Marinade

To achieve tantalizing Chicken Shawarma with Garlic Sauce, start with a simple yet flavorful marinade. You'll need:

6 chicken cutlets, sliced into thin strips
2 tablespoons avocado oil
A spice blend that includes onion powder, cumin, coriander, turmeric, salt, pepper, sumac, cayenne, cinnamon, and cardamom
2 tablespoons of fresh lemon juice, adding a zesty brightness to your dish

Each of these ingredients brings a fantastic depth of flavor, ensuring your chicken is beautifully marinated before cooking.

Essential Components of Garlic Sauce

No shawarma is complete without a rich, creamy garlic sauce! For this delightful dip, gather:

½ cup Whole30-approved mayo or vegan mayo
4-5 large garlic cloves, roughly chopped
½ lemon, juiced
A pinch of salt

Blend these ingredients together for a smooth, garlicky kick that pairs perfectly with the chicken.

Optional Sides and Toppings

Elevate your Chicken Shawarma with Garlic Sauce by adding optional sides and toppings such as:

Hummus and labneh for dipping
A side of fluffy white basmati rice
Grilled tomatoes and scallions for a burst of color and flavor

These extras not only enhance the dish but also offer a beautiful presentation, making your meal even more appetizing!

Preparing Chicken Shawarma with Garlic Sauce

Step 1: Prep the chicken strips

To get started, grab your chicken cutlets and slice them into short, thin strips. This not only helps the chicken cook evenly but also ensures each piece is packed with flavor. Feel free to keep your cuts consistent, as this makes for a visually appealing dish. Once you have your chicken prepped, transfer the strips to a large mixing bowl and get ready to marinate.

Step 2: Make the flavorful marinade

Now comes the fun part! In the same bowl, add 2 tablespoons of avocado oil, along with a tantalizing mix of spices: 1 teaspoon each of onion powder, cumin, coriander, turmeric, and sumac, as well as a pinch of cayenne for that extra kick. Don’t forget to season with 1 teaspoon of salt and pepper, and add in ½ teaspoon each of cinnamon and cardamom. Last but certainly not least, a squeeze of 2 tablespoons of lemon juice will elevate the marinade’s brightness. Then, mix all the ingredients well, ensuring every piece of chicken is coated with this aromatic blend. Cover it and allow it to marinate for at least 30 minutes—if you have time, letting it sit longer (even overnight) in the fridge will enhance the flavor.

Step 3: Prepare the garlic sauce

While your chicken is marinating, let's whip up a delightful garlic sauce to complement our Chicken Shawarma with Garlic Sauce. In a mini food processor, combine ½ cup of Whole30-approved mayo (or vegan mayo), 4-5 large chopped garlic cloves, the juice of ½ lemon, and a pinch of salt. Blend until smooth and creamy. Once done, transfer the sauce to a bowl and refrigerate so the flavors can infuse beautifully while you finish prepping the meal.

Step 4: Roast the tomatoes

Next on the list, we’ll add a roasted element to bring richness to our dish. Half the tomatoes, drizzle with a bit of olive oil and sprinkle some salt, then place them on a baking sheet. Roast them in the preheated oven at 400°F for about 25 minutes until they’re soft and slightly caramelized. This step can also be done in a skillet for a charred finish, adding fantastic depth to your dish.

Step 5: Bake the marinated chicken

Now it’s time to bake the marinated chicken! Line a baking sheet with parchment paper, spray it with non-stick spray, and spread the marinated chicken strips evenly across the pan. Bake for about 20 minutes, or until cooked through and lightly golden. The aroma wafting from your oven will have your mouth watering in no time!

Step 6: Serve with rice and toppings

Once everything is ready, it’s time to create your delicious plate. Fluff up some white basmati rice and mix in a little ghee for added flavor. Serve the warm rice with your baked chicken and roasted tomatoes, then generously drizzle the garlic sauce on top. To elevate your meal further, consider adding fresh greens, hummus, labneh, or tahini. Sprinkle a bit more sumac for that extra zing.

Enjoy every bite of your homemade Chicken Shawarma with Garlic Sauce! This dish is not only a feast for the eyes but also for the taste buds—a perfect choice for any occasion.

Variations on Chicken Shawarma with Garlic Sauce

Vegetarian Shawarma Options

If you’re looking for vegetarian alternatives to Chicken Shawarma with Garlic Sauce, consider using marinated jackfruit or grilled vegetables. These options provide a satisfying texture and absorb vibrant flavors from the spices. Cauliflower or eggplant can also be seasoned and roasted to create a delicious plant-based shawarma. Serve with the same garlic sauce for that creamy twist—your friends won’t even miss the chicken!

Chicken Shawarma with Alternate Spices

Transform your Chicken Shawarma with Garlic Sauce by playing with spices! For a smoky flavor, add smoked paprika and oregano, or for a more Mediterranean flair, try za'atar and sumac. Don’t be afraid to experiment; flavors like ginger and paprika can give your dish an exciting kick. Each variation brings a new twist, ensuring that every meal feels unique and delicious!

For more on spices and delicious variations, check out The Spice House.

Cooking Tips and Notes for Chicken Shawarma with Garlic Sauce

Best Practices for Marinating Chicken

For the best flavor in your Chicken Shawarma with Garlic Sauce, marinate the chicken for at least 1 hour, but if you can, let it sit overnight in the refrigerator. This enhances the tenderness and allows the spices to penetrate deeply. If you’re in a rush, even 30 minutes will create a tasty dish, but remember that patience pays off in flavor!

Achieving the Perfect Garlic Sauce Texture

The key to a creamy garlic sauce lies in the mayo. For a smooth consistency, blend your ingredients in a mini food processor until well combined. You want a velvety texture that clings to your chicken and rice, so adjust the lemon juice to balance the acidity. A pinch of salt can heighten the flavors, bringing it all together beautifully.

For more tips, check out helpful resources on marinating techniques here.

Serving Suggestions for Chicken Shawarma with Garlic Sauce

Creative Ways to Plate Chicken Shawarma

When serving Chicken Shawarma with Garlic Sauce, presentation is key! Start with a vibrant base of fluffy white basmati rice, then layer on the tender, spiced chicken. For a beautiful contrast, add roasted tomatoes and a generous drizzle of garlic sauce on top. Finish with a sprinkle of sumac for that extra zing. You can also wrap everything in a warm pita for a fun hand-held option, or serve it in a shallow bowl with sides to create a delightful deconstructed wrap.

Pairing with Sides and Dips

Complete your meal by incorporating delicious sides and dips. Traditional options like hummus and labneh add creaminess, while tahini offers a nutty flavor. Grilled vegetables or a fresh tabbouleh salad make excellent accompaniments, providing freshness and crunch. Don't forget extra garlic sauce on the side for dipping—it’ll leave everyone wanting more! For a fun drink pairing, consider serving a tangy lemonade or refreshing mint tea. The variety will delight your guests and elevate your dining experience.

Time breakdown for Chicken Shawarma with Garlic Sauce

Preparation time

Getting started with your Chicken Shawarma with Garlic Sauce is a breeze! You’ll need about 15 minutes to prep the ingredients, marinate the chicken, and whip up that incredible garlic sauce.

Cooking time

Once the prep is out of the way, you’ll spend approximately 25 minutes cooking. This includes baking the chicken to juicy perfection and roasting the tomatoes for added flavor.

Total time

In just 40 minutes, you'll have a mouthwatering Chicken Shawarma with Garlic Sauce ready to serve! Perfect for a satisfying weeknight dinner or impressing friends during a casual gathering. Don't forget to check out more tips on the art of cooking chicken for different meal ideas!

Nutritional Facts for Chicken Shawarma with Garlic Sauce

Calories

A serving of Chicken Shawarma with Garlic Sauce typically contains around 300-350 calories, making it a satisfying meal without overloading your daily intake.

Protein

This dish is a protein powerhouse, offering about 30 grams per serving. Lean chicken provides the bulk of this, perfect for muscle repair and energy.

Sodium

While delicious, the sodium content is around 500-600 mg per serving, largely due to seasoning and garlic sauce. Consider balancing it with low-sodium sides to keep your meal heart-healthy.

For a deeper dive into the nutritional benefits of chicken and spices, you might find the U.S. Department of Agriculture database helpful!

FAQs about Chicken Shawarma with Garlic Sauce

How can I make the shawarma spicier?

If you love a bit of heat, try increasing the amount of cayenne in the spice mix. Additionally, you can marinate the chicken with your favorite spicy sauce, like sriracha or harissa, for a kick. Another great option is to serve your Chicken Shawarma with Garlic Sauce alongside pickled jalapeños for that extra zing!

Can I substitute any ingredients in the garlic sauce?

Absolutely! If you're looking for a lighter option, you can use Greek yogurt instead of mayo. For a vegan alternative, keep using a plant-based mayo, but consider adding a bit of aquafaba for creaminess! Don’t forget to adjust garlic to your taste—some like it bold, while others prefer just a hint.

What can I pair with chicken shawarma for a complete meal?

Chicken Shawarma with Garlic Sauce shines on its own, but it pairs wonderfully with several sides. Think fluffy white basmati rice, a refreshing tabbouleh salad, or grilled vegetables. You can also serve it with hummus and warm pita bread for a delightful, fulfilling experience. These simple yet flavorful additions make for a satisfying feast!

Conclusion on Chicken Shawarma with Garlic Sauce

To wrap up, Chicken Shawarma with Garlic Sauce is not just a meal; it’s an experience bursting with flavor and texture. Its simple preparation combined with exotic spices makes it a go-to dish for any gathering or weeknight dinner. Try this recipe, and enjoy the taste of the Middle East right at home!