Name: Three Cheese Lasagna Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lbs Italian sausage; 2 tsp olive oil; 1 yellow onion, chopped; 4 large garlic cloves, minced; 2 tsp dried oregano; ½ tsp salt; ¼ tsp ground black pepper; ¼ tsp crushed red pepper flakes; 2 cups fresh spinach; ½ cup fresh basil leaves, sliced thinly; 3 TB tomato paste; 24 oz marinara sauce; 1 14.5 oz can diced tomatoes; 7 cups chicken stock; 9 lasagna noodles, broken into pieces; 8 oz LaClare Creamery Original Goat Cheese; ¼ cup LaClare Creamery Evalon Raw Goat Milk Cheese, grated; 2 cups LaClare Creamery Chandoka Cheese, shredded

Introduction to Three Cheese Lasagna Soup

Why Three Cheese Lasagna Soup is the Perfect Homemade Meal

If you're searching for a cozy, delicious meal that brings warmth to chilly evenings, look no further than three cheese lasagna soup. This comforting dish combines the rich, familiar flavors of classic lasagna in a creamy, savory soup form—perfect for busy weeknights or when you're entertaining guests. Imagine a bowl filled with tender pasta, hearty Italian sausage, and an irresistible blend of cheese melting into every spoonful.

Making this soup is not only straightforward but also an opportunity to gather friends and family around the table, enjoying a meal that feels both indulgent and heartwarming. LaClare Creamery offers fantastic cheeses, enhancing the flavors and textures of this dish. The creaminess of goat cheese and the subtle nuttiness of Evalon provide a gourmet twist that sets this recipe apart from conventional lasagna options. Plus, with a prep time of just 10 minutes, you can have a flavorful, homemade meal on the table in no time!

For an extra touch of freshness, don’t forget to garnish your soup with basil. It’s truly the cherry on top of this delectable dish!

Ingredients for Three Cheese Lasagna Soup

Essential ingredients for flavor

Creating a delicious Three Cheese Lasagna Soup starts with fresh, quality ingredients that pack a punch in flavor. You'll want to gather:

1 lb. Italian sausage for a hearty base
2 teaspoon olive oil for sautéing
1 yellow onion, chopped and 4 garlic cloves, minced to build that aromatic foundation
3 TB tomato paste plus 24 oz marinara sauce and 14.5 oz diced tomatoes for rich, tomato goodness
Fresh herbs like 2 cups spinach and ½ cup fresh basil leaves to brighten the dish

These essentials are crucial for a soup that embraces the taste of traditional lasagna with a warm, comforting twist.

Three types of cheese you can't skip

The star of your Three Cheese Lasagna Soup is undoubtedly the cheese! For that ooey-gooey perfection, incorporate:

8 oz LaClare Creamery Original Goat Cheese for a creamy base
¼ cup grated LaClare Creamery Evalon Raw Goat Milk Cheese to add a depth of flavor
2 cups LaClare Creamery Chandoka Cheese, shredded, to melt into a cheesy delight

These cheeses not only enhance the taste but also offer a delightful creaminess that's simply irresistible. Check out LaClare Creamery for these fantastic cheese options and elevate your lasagna soup to restaurant-quality!

Preparing Three Cheese Lasagna Soup

Creating a delightful bowl of three cheese lasagna soup is easier than you might think! This cozy meal is packed with flavor and warmth, making it perfect for any night of the week. Follow these steps, and you’ll be savoring this rich dish in no time.

Sauté the sausage and vegetables

Start by heating your large pot over medium-high heat. Add in 1 lb. of Italian sausage, breaking it apart with a spatula until it’s beautifully browned. Once it's done, drain the excess grease and set the sausage aside.

In the same pot, drizzle in 2 teaspoons of olive oil and toss in 1 chopped yellow onion. Give it about five minutes to soften, stirring occasionally. The aroma is divine! Next, add 4 minced garlic cloves and cook for another minute until fragrant. This flavor base sets the stage for our cheesy masterpiece.

Build the flavor base with sauces and spices

Now it's time to deepen the flavor. Stir in 3 tablespoons of tomato paste, followed by 24 ounces of marinara sauce and 1 can of diced tomatoes (14.5 ounces). Add in 2 teaspoons of dried oregano, ½ teaspoon of salt, ¼ teaspoon of ground black pepper, and ¼ teaspoon of crushed red pepper flakes. These spices bring the essence of Italian cooking right to your kitchen. Stir everything together until well combined—you’re already halfway to a heavenly soup!

Add the chicken stock and noodles

Pour in 7 cups of chicken stock, followed by the reserved sausage. Bring the mixture to a rolling boil! Once boiling, toss in 9 broken lasagna noodles. Reducing the heat to medium-low, let the noodles cook until they are tender, stirring occasionally (about 10-12 minutes). Just like that, your three cheese lasagna soup is taking shape!

Incorporate fresh ingredients and cheeses

It's time to add some freshness! Stir in 2 cups of fresh spinach and ½ cup of thinly sliced fresh basil. These vibrant greens add a delightful touch to the hearty soup. Now, for the best part—cheese! In a small bowl, blend 8 ounces of Original Goat Cheese until creamy. Then, mix in ¼ cup of grated Evalon Goat Milk Cheese and 2 cups of shredded Chandoka Cheese. This blend will create a rich, creamy topping that elevates your soup.

Assemble and serve the soup

To finish, ladle the soup into bowls and top each with a generous dollop of your creamy cheese mixture. Sprinkle with additional fresh basil, if desired. Enjoy your comforting three cheese lasagna soup with a side of rustic bread or a fresh salad. This dish not only warms your tummy but also your heart!

Grab the full recipe ingredients and enjoy making this family favorite that celebrates flavors and comfort. Happy cooking!

Variations on Three Cheese Lasagna Soup

Meatless Delight: Vegetarian Version with Plant-Based Sausage

If you're looking to create a deliciously hearty three cheese lasagna soup without meat, consider using plant-based sausage. The texture and flavor of these alternatives can mimic traditional sausage perfectly while maintaining a lighter feel. Just sauté your favorite plant-based option in the pot, then continue with the recipe as usual. You’ll still enjoy that rich, cheesy goodness topped with the creamy blend of LaClare Creamery cheeses.

Gluten-Free Alternative with Different Noodles

For gluten-free eaters, swap out traditional lasagna noodles for gluten-free varieties made from rice or lentils. These noodles can provide that satisfying, hearty texture while accommodating dietary needs. Just remember to adjust cooking times as needed, keeping an eye on them to ensure they’re tender but not mushy. With this simple switch, your three cheese lasagna soup becomes a nourishing dish for everyone at the table!

Cooking notes for Three Cheese Lasagna Soup

Tips for achieving the best texture

To ensure your three cheese lasagna soup has the perfect texture, consider cooking the lasagna noodles until they’re just al dente before adding them to the soup. They will continue to soften as they sit, preventing them from becoming mushy. For a creamier finish, blend the goat cheese mixture until smooth before dolloping it on top of each serving. This adds a delightful richness and elevates the overall mouthfeel.

How to store leftovers properly

Storing your three cheese lasagna soup correctly is essential for keeping it fresh. Allow the soup to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to three days. If you want to keep it longer, consider freezing individual portions—just be mindful that the noodles may soften upon reheating. To reheat, add a splash of chicken broth to restore creaminess!

Serving Suggestions for Three Cheese Lasagna Soup

What to Pair with Your Soup for a Complete Meal

To transform your three cheese lasagna soup into a hearty meal, consider serving it with a warm, crusty loaf of garlic bread or a fresh side salad drizzled with lemon vinaigrette. Adding a protein source like grilled chicken breast or a turkey bacon wrap can make the meal even more satisfying. The balance of flavors from the soup paired with these sides creates a delightful dining experience.

Creative Garnishes and Toppings

Elevate your three cheese lasagna soup with a few creative garnishes. Fresh basil and a sprinkle of extra cheese can enhance both presentation and flavor. For a twist, add some sliced olives or crunchy croutons for texture. A dollop of your favorite pesto can also impart a fresh and vibrant taste. Don’t be afraid to get creative; after all, garnishes can turn your delicious soup into a true work of art!

Time Details for Three Cheese Lasagna Soup

Preparation Time

Getting ready for your Three Cheese Lasagna Soup is a breeze with just 10 minutes needed for prep. This includes gathering your ingredients and chopping the vegetables. Perfect for those busy weeknights when time is of the essence!

Cooking Time

Once you're set, the cooking takes about 40 minutes where all the magic happens. You'll sauté, simmer, and ultimately create a comforting bowl of soup that's packed with flavor. The end result is well worth the wait!

Total Time

In just 50 minutes, you’ll have a hearty and delicious dish that serves 8. This soup makes for excellent leftovers too, so consider doubling the recipe for those busy later days!

Looking for more delicious ideas? Check out these tips on making soups. You’ll be a pro in no time!

Nutritional Information for Three Cheese Lasagna Soup

Calories

One serving of this Three Cheese Lasagna Soup is approximately 350 calories, making it a satisfying yet balanced meal option.

Protein

Packed with flavor and nutrition, each bowl offers about 20 grams of protein, thanks to the combination of Italian sausage and the rich cheeses. This makes it not just comforting but also great for a post-workout meal.

Sodium

With roughly 800 milligrams of sodium per serving, this soup should be enjoyed in moderation, particularly for those watching their sodium intake. To make it even healthier, consider using low-sodium chicken stock and tomato sauces.

For further details, you can explore the benefits of each cheese used in the recipe at LaClare Creamery. This soup is nutritious, delicious, and the perfect blend of comfort and health!

FAQs about Three Cheese Lasagna Soup

Can I make this soup in advance?

Absolutely! The three cheese lasagna soup actually tastes even better the next day as the flavors meld together. You can prepare it a day or two before you plan to serve it. Just be sure to store it in an airtight container in the fridge. When reheating, you may need to add a splash of chicken stock or water to restore its creamy consistency.

What if I don’t have all the cheeses listed?

No worries! If you can’t find the specific cheeses mentioned, you can use substitutes like ricotta or mozzarella. The key is to retain that rich, creamy profile. For an added depth of flavor, consider blending in some Parmesan cheese—yum!

How can I customize this recipe to my taste?

Feel free to get creative! Swap out the Italian sausage for turkey or beef, or throw in your favorite vegetables like zucchini or bell peppers. You can also control the spice level by adjusting the crushed red pepper flakes. The beauty of this three cheese lasagna soup is that it adapts to your preferences effortlessly!

Conclusion on Three Cheese Lasagna Soup

In conclusion, this three cheese lasagna soup is not only a comforting meal for busy weeknights, but it also brings a delightful twist to traditional Italian flavors. With rich layers of cheese and a savory broth, it's sure to impress both family and friends. Give it a try and savor the goodness!