Name: Cheesy Zucchini Bread (No Yeast)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups grated zucchini (packed from 2 medium zucchinis, 380g / 13 oz); 3/4 tsp salt; 8 slices Swiss cheese ((200g / 6.5 oz)); 1 1/4 cups milk (any, low fat recommended); 1/4 cups melted butter (unsalted); 2 tbsp canola oil (or vegetable or other neutral oil); 2 eggs; 2 small garlic cloves (crushed); 1 tsp white vinegar; 2 1/4 cups plain / all purpose flour (335g); 2 tsp baking powder; 1/2 tsp baking soda ((bi-carb)); 1/2 tsp salt

Introduction to Cheesy Zucchini Bread

If you're a young professional juggling a busy schedule, the Cheesy Zucchini Bread is your new best friend. This quick bread recipe is as easy as it is delicious, providing a perfect blend of flavors that can elevate any meal—whether it’s a hurried breakfast or a cozy dinner. With its moist texture and cheesy goodness, you might even find yourself reaching for a slice when the snack craving hits!

One of the standout features of this recipe is the use of zucchini, which adds a delightful moisture without overwhelming the taste. In fact, you’ll hardly notice the zucchini's subtle flavor, making it a fantastic way to sneak in some veggies. Plus, it's a great choice if you're trying to eat healthier (check out more tips on healthy eating here).

No yeast is required, meaning you can whip up this cheesy zucchini bread without the waiting time, perfect for those impromptu gatherings or when you need a snack on short notice. Simply combine your ingredients, pop it in the oven, and watch your kitchen fill with mouthwatering aromas. Why stress about dinner when you can have this delicious bread ready to go?

Ingredients for Cheesy Zucchini Bread

When it comes to making a delightful cheesy zucchini bread, having the right ingredients is essential for achieving that moist texture and yummy flavor. Let’s break it down!

Essential Ingredients

Zucchini: You’ll need 2 cups of grated zucchini, which comes from about 2 medium zucchinis. This star ingredient keeps the bread moist and delicious.
Cheese: 8 slices of Swiss cheese add a lovely, melty richness. Feel free to swap it out for your favorite melting cheese like cheddar or mozzarella, just keep in mind the saltiness!
Wet Ingredients: Combine 1 ¼ cups of milk, ¼ cup of melted unsalted butter, 2 tablespoons of canola oil, and 2 eggs to bring everything together.
Dry Ingredients: 2 ¼ cups of flour, 2 teaspoons of baking powder, and ½ teaspoon of baking soda create the bread structure, while a touch of salt enhances the flavors.

Optional Add-ins

Herbs and Spices: Adding fresh herbs like parsley or thyme can elevate the flavor. If you’re feeling adventurous, throw in a pinch of paprika for a slight kick.
Veggies: Chopped bell peppers or onions can add more texture and flavor.
Protein: For a heartier version, consider incorporating turkey bacon or chicken ham for added protein.

Ready to get started on this tasty endeavor? Grab these ingredients, and we’re one step closer to enjoying that perfect slice of cheesy goodness!

Step-by-Step Preparation of Cheesy Zucchini Bread

Creating the perfect cheesy zucchini bread is a simple yet rewarding process! Follow these easy steps to ensure every bite is packed with flavor and moisture.

Grate and Prepare the Zucchini

Begin by washing your zucchinis thoroughly. Using a standard box grater, grate 2 medium zucchinis until you have about 2 cups packed. Once grated, place the zucchini in a bowl and sprinkle with ¾ teaspoon of salt. Gently toss to ensure even distribution. This crucial step draws out excess moisture, keeping your bread from becoming overly soggy. Allow the zucchini to sit for 20 minutes. Afterward, give it a good squeeze to remove any residual water and transfer it to another bowl. Setting your zucchini aside will enhance the bread’s texture.

Mix the Wet Ingredients

In a large mixing bowl, whisk together the wet ingredients to create a harmonious blend of flavors. You’ll need 1 ¼ cups of milk, ¼ cup melted unsalted butter, 2 tablespoons of canola oil, and 2 eggs. Add the crushed garlic cloves and 1 teaspoon of white vinegar to the mixture. The vinegar is a nifty addition that interacts with the baking soda, giving your bread an extra lift during baking. This step paves the way for a beautifully risen cheesy zucchini bread.

Combine the Dry Ingredients

In a separate bowl, whisk together 2 ¼ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and another ½ teaspoon of salt. This dry mixture is essential as it combines the leavening agents that will help your bread rise. Feel free to check out this article for tips on how to properly measure flour for the best results.

Combine Wet and Dry Ingredients

Create a well in the center of the dry mixture and pour in the wet ingredients. Mix gently but quickly—aim to incorporate the flour without overmixing. Aim to do this within about 5 minutes for optimal rising potential before you add the zucchini. Fold in the prepared zucchini until just combined.

Layer with Cheese and Bake

Now comes the exciting part! To assemble your cheesy zucchini bread, spread a third of the batter into a greased loaf pan. Layer with 4 slices of Swiss cheese, then add another third of the batter, following it with another cheese layer, and finish with the remaining batter. Smooth out the top and pop it into a preheated oven at 180°C (350°F). Let it bake for about 50 minutes or until a skewer comes out clean. If you're feeling generous, brush the top with a little melted butter before serving!

As you can see, preparing this cheesy zucchini bread is both fun and straightforward. Perfect for a cozy brunch or a quick snack, you’ll find this recipe is bound to impress. Bon appétit!

Variations of Cheesy Zucchini Bread

Adding Herbs and Spices

Elevate your cheesy zucchini bread by experimenting with fresh herbs and spices. Imagine the flavors of chopped basil, oregano, or thyme mingling with the gooey cheese—delicious, right? A pinch of red pepper flakes can add a lovely kick, while garlic powder intensifies the savory notes of the bread. Just think about creating a flavor profile that complements your meal or snack—the options are endless!

Using Different Cheeses

Cheese lovers rejoice! While Swiss cheese gives your cheesy zucchini bread a delightful flavor, consider using alternatives like cheddar, mozzarella, or even feta for a tangy twist. Each cheese imparts its own unique taste and texture, making your bread fun and varied. Plus, mixing different cheeses can elevate the gooey factor—who doesn’t love extra melted cheesiness?

For more cheese inspiration, check out resources like Serious Eats or Cheese.com.

Cooking Tips and Notes for Cheesy Zucchini Bread

How to Achieve Moisture

To keep your cheesy zucchini bread ultra-moist, be sure to properly salt and squeeze out excess water from the grated zucchini. This process not only removes unwanted moisture but also intensifies the flavor of the zucchini. Additionally, using some melted butter along with milk adds rich moisture back into the batter. For an extra touch, consider incorporating a dollop of sour cream or yogurt for a tangy flavor and lush texture.

Tips for Cheese Selection

Choosing the right cheese can elevate your cheesy zucchini bread from good to sensational! Opt for cheeses that melt well—Swiss, cheddar, or gouda are all fantastic choices. I personally prefer sliced cheese as it gives you gooey pockets of flavor instead of shredded cheese melting into the batter. If you enjoy a saltier taste, remember to adjust the salt in your batter, especially if opting for milder cheeses like mozzarella. For expert cheese recommendations, visit Cheese.com.

Serving Suggestions for Cheesy Zucchini Bread

Pairing Ideas

This cheesy zucchini bread shines when paired with some flavorful accompaniments. Consider serving it alongside a fresh garden salad or a warm bowl of tomato soup for a comforting meal. If you're feeling adventurous, try adding slices of turkey bacon or chicken ham on top for an extra protein boost. A side of herbed cream cheese or a fruity spread can also amplify its delightful flavors!

Serving at Gatherings

Planning a gathering? Slice your cheesy zucchini bread into bite-sized pieces for easy snacking. It’s perfect for potlucks, brunches, or picnics. To elevate the presentation, serve it on a rustic wooden board, garnished with fresh herbs, and a selection of dips. Your guests will love this unique and moist bread, making it a memorable highlight of your next event!

For more great serving ideas and recipes, you can check out AllRecipes and Bon Appétit.

Time Breakdown for Cheesy Zucchini Bread

Preparation Time

Get ready to dive into this delicious recipe! You'll need about 15 minutes for preparation. This includes grating the zucchini and mixing your ingredients. It's a breeze!

Cooking Time

The cheesy zucchini bread requires 50 minutes in the oven to bake to golden perfection. Patience is key!

Total Time

All in all, your total time commitment is approximately 1 hour and 5 minutes. Before you know it, you'll have a warm, cheesy loaf fresh from the oven, perfect for sharing or enjoying on your own!

This delightful zucchini bread recipe makes approximately 8 to 10 servings, ideal for meal prep or a cozy gathering. Happy baking!

For more information about the nutritional benefits of zucchini, check out this reputable health source.

Nutritional Facts for Cheesy Zucchini Bread

Calories per Serving

Indulging in a slice of cheesy zucchini bread brings only 308 calories per serving. Considering it’s packed with flavor and moisture, this guilt-free treat is perfect for any meal of the day!

Key Nutrients

This delightful bread combines the goodness of zucchini and cheese, offering:

Protein: Essential for muscle health, thanks to the Swiss cheese.
Fiber: Zucchini contributes to your daily fiber intake, promoting digestion.
Calcium: Cheese adds a boost of calcium for strong bones.
Explore more about the benefits of zucchini here. It’s a fantastic way to enjoy a wholesome treat!

FAQs about Cheesy Zucchini Bread

Can I make this bread gluten-free?

Yes, you can easily adapt this cheesy zucchini bread for a gluten-free diet! Substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Look for blends that contain xanthan gum to help with the bread's texture. Be sure to check any other ingredients, especially the baking powder, to ensure they’re gluten-free too.

How to store cheesy zucchini bread?

To keep your cheesy zucchini bread fresh and moist, store it in an airtight container at room temperature for up to five days. However, if you live in a humid climate, consider wrapping it in a tea towel to reduce moisture exposure. For longer storage, refrigerate it after two days to prevent mold.

What can I serve with cheesy zucchini bread?

This delicious bread pairs beautifully with a variety of accompaniments. Consider serving it warm with a spread of cream cheese or alongside a fresh salad for a complete meal. It also makes an excellent base for toppings like turkey bacon or chicken ham for a savory snack.

Feel free to explore more delicious ways to enjoy your cheesy zucchini bread!

Conclusion on Cheesy Zucchini Bread

In summary, this cheesy zucchini bread is a delightful blend of moisture and flavor that you’ll want to share with friends and family. Quick to prepare and bake, it's perfect for any occasion, whether as a snack or a side dish. Enjoy every cheesy, savory bite!