Introduction to Chicken and Dumpling Soup
Why Chicken and Dumpling Soup is a Comfort Food Classic
Chicken and Dumpling Soup is more than just a meal; it’s a warm hug in a bowl. This classic dish has roots in American culinary tradition, often evoking memories of family gatherings and cozy evenings. The combination of tender chicken, flavorful broth, and fluffy dumplings creates a symphony of textures and tastes that brings comfort like no other. According to a survey by the National Chicken Council, about 9 in 10 Americans enjoy chicken soup, and it's easy to see why!
A Brief Overview of the Recipe
Creating a hearty Chicken and Dumpling Soup is surprisingly simple. The process begins with searing juicy chicken thighs, allowing their rich flavors to infuse the broth. Next, you'll sauté fresh vegetables—think leeks, carrots, and celery—that add a satisfying crunch. The pièce de résistance? Pillowy herb dumplings cooked right in the simmering soup, soaking up all that aromatic goodness. In just about an hour, you can serve this delightful dish that yields 6 servings, perfect for a cozy dinner or meal prep for the week.
For a detailed recipe, check out thecozyapron.com.
Ingredients for Chicken and Dumpling Soup
Core Ingredients for the Soup
To create a cozy, hearty Chicken and Dumpling Soup, start with these essential components:
- 6 chicken thighs (skin-on and bone-in) to give rich flavor and texture
- Salt and black pepper for seasoning
- 1 tablespoon ghee (or butter) to bring depth to the broth
- 2 small leeks, finely chopped for a hint of sweetness
- 3 small carrots, sliced for natural sweetness and color
- 2 ribs of celery, diced small to add crunch
- 1 small parsnip, diced for an earthy note
- 3 cloves of garlic, pressed for aromatic goodness
- Seasonings: 1 teaspoon Italian seasoning, ½ teaspoon white pepper
- 3 tablespoons flour to thicken the soup
- 8 cups chicken stock or broth for a flavorful base
- Herbs: 1 tablespoon chopped parsley, 1 teaspoon thyme leaves
Ingredients for the Herb Dumplings
Now, let’s whip up those delightful dumplings that float deliciously atop the soup:
- 1 ¾ cup self-rising flour for a light, fluffy texture
- 1 (heaping) tablespoon finely chopped parsley to enhance freshness
- ¾ cup plus 2 tablespoons whole milk for creaminess
- 2 ½ tablespoons melted ghee (or butter) for richness
Gather these ingredients, and you’re well on your way to a comforting bowl of Chicken and Dumpling Soup that feels like a warm hug. You can find more helpful tips and variations over at The Cozy Apron. Happy cooking!
Preparing Chicken and Dumpling Soup
Cooking is not just about following a recipe; it's about creating something delicious and comforting. Chicken and Dumpling Soup is a warm bowl of nostalgia, perfect for cozy nights in. Here’s how to prepare this delightful dish step by step.
Gather and Prep Ingredients
Before diving headfirst into cooking, start by gathering all your ingredients. Organizing is key! Here's what you’ll need for the soup:
- 6 chicken thighs (skin-on and bone-in)
- Salt and black pepper
- 1 tablespoon ghee (or butter)
- 2 small leeks, cleaned and finely chopped
- 3 small carrots, peeled and sliced
- 2 ribs celery, diced
- 1 small parsnip, peeled and diced
- 3 cloves garlic, pressed
- 1 teaspoon Italian seasoning
- ½ teaspoon white pepper
- 3 tablespoons flour
- 8 cups chicken stock or broth
- 1 tablespoon chopped parsley
- 1 teaspoon thyme leaves
And for the herb dumplings:
- 1 ¾ cup self-rising flour
- 1 (heaping) tablespoon finely chopped parsley
- ¾ cup plus 2 tablespoons whole milk
- 2 ½ tablespoons melted ghee (or butter)
Take a moment to wash and chop your veggies. This will save you time later and make cooking smoother!
Sear the Chicken
Next, it’s time to build flavor. Season your chicken thighs liberally with salt and pepper. Heat a large pot over medium-high heat, adding the ghee. Place the chicken thighs skin-side down and sear for about 5 to 6 minutes until golden brown. Flip them to sear for another 3 to 4 minutes. Once done, remove the chicken from the pot and set aside, leaving some of the fat behind for flavor.
Sauté the Veggies
In the same pot, add your finely chopped leeks, carrots, celery, and parsnip. Sauté for a couple of minutes until they begin to soften. Then, add the pressed garlic along with Italian seasoning and white pepper – this is where the aroma fills your kitchen and makes the process enjoyable.
Create the Soup Base
Sprinkle the flour over your sautéed veggies and stir for about 30 seconds to toast it slightly. Gradually pour in the chicken stock, whisking continuously to avoid lumps. Bring this mixture to a vigorous simmer. Now, add the seared chicken back into the pot, cover, and let it gently simmer for about 20 minutes.
Shred the Chicken and Mix Dumpling Batter
After your chicken has simmered, remove it carefully. Let it cool slightly, then shred the meat off the bones. Return the shredded chicken to the pot. Meanwhile, in a separate bowl, prepare your dumpling batter by mixing the self-rising flour, chopped parsley, milk, and melted ghee until it forms a thick batter.
Drop the Dumplings in the Soup
With the heat back up, bring the soup to a gentle boil. Using a large spoon or cookie scoop, drop spoonfuls of the dumpling batter into the simmering soup. Don’t stir; let them puff up beautifully.
Finish and Serve
Cover the pot and let the dumplings cook for about 20 minutes until fluffy and light. Just before serving, stir in some fresh parsley and thyme. Ladle up the soup into bowls and savor each comforting bite.
Enjoy this personal and enriching experience that Chicken and Dumpling Soup provides, and remember, nothing warms the soul quite like a hearty soup shared with loved ones. For an added twist or more content ideas, check out credible sources like The Kitchn for inspiration!
Variations on Chicken and Dumpling Soup
Adding Seasonal Vegetables
Transform your Chicken and Dumpling Soup by incorporating seasonal vegetables. Fresh additions like sweet corn in summer or hearty butternut squash in fall can elevate the soup’s flavor and texture. Think of vibrant greens such as spinach or kale for a nutrient boost. Not only do these choices enhance the soup’s nutrition, but they also bring a colorful twist to your dish. If you're curious, check out EatingWell for more seasonal veggie inspiration.
Making it a Spicy Chicken and Dumpling Soup
For those who crave a kick, consider making a spicy version of your Chicken and Dumpling Soup. Simply add chopped jalapeños, a dash of cayenne, or smoked paprika while sautéing your veggies for a zesty twist. You can also stir in a spoonful of hot sauce before serving for a delightful heat that warms the soul. This little tweak transforms the comforting classics into something vibrant and exciting.
Cooking Tips and Notes for Chicken and Dumpling Soup
Choosing the Right Chicken
For a rich and flavorful Chicken and Dumpling Soup, opt for skin-on, bone-in chicken thighs. They add depth to the broth while keeping the meat succulent. If you're in a hurry, rotisserie chicken can also work; just shred it and add it to the soup toward the end.
Tips for Fluffy Dumplings
To ensure your dumplings are light and fluffy, mix the batter just until combined—overmixing can make them dense. Using self-rising flour is key as it contains baking powder, giving your dumplings the perfect lift. And always drop them into simmering soup for the best texture; it’s where the magic happens!
For more detailed insights on soup-making techniques, check resources like The Kitchn. Enjoy your cooking adventure!
Serving Suggestions for Chicken and Dumpling Soup
Pairing with Fresh Bread
Nothing complements a warm bowl of Chicken and Dumpling Soup like fresh, crusty bread. Consider serving a loaf of homemade focaccia or classic sourdough for dipping. The bread’s texture and flavor enhance the soup, making each bite a delightful experience. Plus, you can soak up every last drop of that savory broth, minimizing waste—and maximizing taste!
Adding a Salad on the Side
A light, refreshing salad makes a perfect accompaniment to your soup. Try a simple mixed greens salad tossed with a tangy vinaigrette. The crisp, vibrant flavors will balance the heartiness of the Chicken and Dumpling Soup beautifully. For an extra kick, add some roasted nuts or slices of avocado—it’s a great way to include more nutrients in your meal!
Time Breakdown for Chicken and Dumpling Soup
When it comes to preparing a delicious bowl of Chicken and Dumpling Soup, knowing the time commitment can help you plan your cooking adventure. Here’s a quick snapshot for your convenience:
Preparation Time
Get your ingredients ready in just 20 minutes. Take your time to chop veggies and season your chicken; it’ll make all the difference!
Cooking Time
Once you dive into cooking, it will take about 45 minutes to achieve that comforting, hearty flavor everyone loves.
Total Time
In total, you're looking at 1 hour and 5 minutes from start to delicious finish. Perfect for a cozy weeknight dinner or a weekend treat!
For more details on the recipe, check out the full instructions at The Cozy Apron. Enjoy your cooking!
Nutritional Facts for Chicken and Dumpling Soup
When it comes to comfort food, Chicken and Dumpling Soup is a staple that warms both the heart and soul. Let’s break down the key nutritional facts to help you enjoy this delightful dish while keeping your health in mind.
Calories
Each serving of our Chicken and Dumpling Soup contains approximately 561 calories, making it a hearty option for any meal.
Protein
Packed with protein, this soup offers about 40 grams per serving, thanks to the tender chicken thighs. It's an excellent choice to fuel your day and support muscle health.
Sodium
While it's bursting with flavor, keep in mind that each serving has around 800 mg of sodium. Consider using low-sodium chicken stock if you're watching your salt intake, allowing you to savor the deliciousness without the worry!
For more details on maintaining a balanced diet while enjoying flavorful dishes, check out Healthline's guide on nutrition basics.
FAQs about Chicken and Dumpling Soup
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken thighs can easily be substituted in this Chicken and Dumpling Soup recipe. They’ll cook a bit faster and still yield delicious, tender meat. If you prefer, you can also use shredded rotisserie chicken to save time, making this even more convenient on a busy weeknight!
How can I store leftovers?
To store your leftover Chicken and Dumpling Soup, let it cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for about 3-4 days. Just reheat gently on the stove or in the microwave when you're ready to enjoy it again.
Is it possible to freeze Chicken and Dumpling Soup?
Yes, you can absolutely freeze this soup! Just be sure to cool it down before transferring it to a freezer-safe container. When reheating, you may need to add a splash of broth or water, as the dumplings can soak up some of the liquid during freezing. For best quality, use within 2-3 months.
For more tips on storing soup, check out this article on freezing soups.
Conclusion on Chicken and Dumpling Soup
In summary, Chicken and Dumpling Soup is the ultimate comfort food, combining juicy chicken, nutritious vegetables, and fluffy dumplings. Perfect for gatherings or cozy nights in, this hearty recipe is easy to prepare and absolutely satisfying. Give it a try; your taste buds will thank you!
For more great recipes, visit The Cozy Apron!
Chicken and Dumpling Soup
Equipment
- large soup pot
Ingredients
Soup Ingredients
- 6 thighs chicken skin-on and bone-in
- Salt
- Black pepper
- 1 tablespoon ghee or butter
- 2 small leeks white part only, cleaned, quartered and finely chopped
- 3 small carrots peeled and sliced into circles
- 2 ribs celery diced small
- 1 small parsnip peeled and diced small
- 3 cloves garlic pressed through garlic press
- 1 teaspoon Italian seasoning
- ½ teaspoon white pepper
- 3 tablespoons flour
- 8 cups chicken stock or broth
- 1 tablespoon chopped parsley
- 1 teaspoon thyme leaves
Herb Dumplings Ingredients
- 1 ¾ cup self-rising flour
- 1 heaping tablespoon finely chopped parsley
- ¾ cup whole milk plus 2 tablespoons
- 2 ½ tablespoons melted ghee or butter
Instructions
Preparation Steps
- Begin by gathering and prepping all of your soup ingredients according to the ingredient list above to have ready and organized for use.
- Place your chicken thighs onto a large plate or platter, and sprinkle liberally with salt and pepper. Place a large soup pot over medium-high heat, and add in the tablespoon of ghee (or butter).
- Once melted, and the pot is hot, add the chicken thighs into the pot skin-side down and sear them on that first side for 5 to 6 minutes, or until the skin is golden-brown. Flip the thighs and sear on the second side for 3 to 4 minutes more. Remove the thighs from the the pot and set aside for a moment. (If there seems to be too much fat after searing, use a spoon to remove a little bit, leaving behind about 4 tablespoons worth.)
- To the pot add the leeks, carrots, celery and parsnip, and saute for a couple of minutes to soften. Add in the garlic, Italian seasoning and white pepper, and stir to combine, allowing things to become aromatic.
- Next, sprinkle in the flour evenly, and stir that into the veggies to incorporate, stirring for about 30 to 45 seconds. Then, slowly pour in the chicken stock, whisking all the while to avoid small flour “lumps” from forming.
- Bring the soup base to a vigorous simmer, add the chicken thighs back into the pot (plus any accumulated juices), cover, and reduce the heat to gently simmer the soup for 20 minutes.
- After 20 minutes, turn the heat off under the soup pot, and carefully remove the chicken thighs with tongs. Place them onto a cutting board to cool just enough to handle.
- Once slightly cooled, remove the skin and bones from the thighs and shred the meat. Add the meat back into the soup pot.
- Next, gather and prep all of your herb dumpling ingredients according to the ingredient list above to have ready and organized for use.
- In a large bowl, gently mix together all in the ingredients just until a thick batter forms.
- Place the soup back onto medium-high heat, and bring it a vigorous simmer or gentle boil. Using a large soup spoon or a 1 ½ tablespoon-size cookie scoop (my preferred method), drop the dumpling batter into the simmering soup (the dumplings will immediately begin to puff up).
- Then, cover with a lid and cook the dumplings in the simmering soup, without stirring, for about 20 minutes, until very tender and light.
- To finish the chicken and dumpling soup, gently stir in the 1 tablespoon of chopped parsley and the 1 teaspoon of fresh thyme leaves, ladle up, and enjoy.
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