Introduction to Creamy Garlic Parmesan Chicken
If you're on the hunt for a comforting, dinner-in-one dish that’s easy to make and sure to impress, then Creamy Garlic Parmesan Chicken and Potatoes is a fantastic choice! This recipe combines tender chicken, vibrant broccoli, and crispy potatoes, all smothered in a rich, homemade garlic parmesan sauce. Trust me, it’s the kind of meal that wraps you in warmth, perfect for a cozy evening in.
Why Choose Homemade Creamy Garlic Parmesan Chicken?
Going the homemade route allows you to control the ingredients, ensuring they’re fresh and free from preservatives. Plus, there’s something incredibly rewarding about creating a meal from scratch that tantalizes the taste buds. Did you know that home-cooked meals are linked to healthier eating habits? According to the CDC, cooking at home encourages a greater intake of fruits and vegetables.
Not only is creamy garlic parmesan chicken packed with flavor, but it’s also customizable! You can easily swap out seasonings or add your favorite veggies to match your cravings. Whether you opt for traditional or adventurous flavors, you'll end up with a dish that reflects your unique style. So roll up your sleeves and let’s dive into crafting a dish that’s as delightful to eat as it is to prepare.
Ingredients for Creamy Garlic Parmesan Chicken
When it comes to whipping up a comforting dinner, the right ingredients can make all the difference. This Creamy Garlic Parmesan Chicken and Potatoes is no exception! Let’s dive into the main ingredients you’ll need to create this delicious meal.
Main ingredients
- Chicken: 1.5 lbs of chicken breasts, diced into bite-sized pieces.
- Potatoes: 16 oz of baby dutch potatoes (gold or red) for that perfect tenderness.
- Broccoli: 2 cups of broccoli florets to add color and nutrition.
- Butter and Olive Oil: For sautéing and adding rich flavors to your dish.
- Garlic and Onion: 2 cloves of minced garlic and ½ a white onion to boost that savory taste.
- Seasonings: A wonderful blend of cajun seasoning for the chicken and Montreal steak seasoning for the potatoes.
Creamy garlic parmesan sauce ingredients
To achieve that rich and creamy sauce that ties everything together, you’ll need:
- Butter: 4 tablespoons to start off the sauce.
- Garlic: A heaping tablespoon of minced garlic for intense flavor.
- Cream: 2 cups of heavy cream (or half & half).
- Parmesan Cheese: ⅔ cup of grated parmesan cheese which adds a delightful nuttiness.
- Seasoning: Salt and pepper to taste for just the right amount of seasoning.
Gather these ingredients, and you're on your way to a decadent dinner that's sure to impress. Want more tips? Check out kitchen hacks for easier cooking!
Preparing Creamy Garlic Parmesan Chicken
Creating the perfect Creamy Garlic Parmesan Chicken is a delightful process, combining fresh ingredients with your creativity in the kitchen. Here’s a step-by-step guide to help you whip up this decadent meal alongside crispy potatoes and vibrant broccoli. Let’s dive in!
Prep the ingredients
Begin by gathering all your ingredients to streamline the cooking process. You’ll need 1.5 lbs of diced chicken breasts, 16 oz of baby Dutch potatoes, 2 cups of broccoli florets, and essential seasonings like Cajun and Montreal steak. Don’t forget about the star of the show: the creamy garlic parmesan sauce made from butter, garlic, heavy cream, and parmesan cheese. Prepping your ingredients beforehand allows for a smoother cooking experience.
Boil and bake potatoes
To set the stage for those crispy potatoes, bring a pot of salted water to a boil. Add the baby potatoes and cook until they’re fork-tender, usually about 15 minutes. Use a slotted spoon to remove them from the water, letting them cool briefly. In the same boiling water, toss in the broccoli for about 2 minutes for blanching. Once blanched, drain the broccoli and pat it dry. Now, drizzle the cooled potatoes with olive oil, smash them lightly with the bottom of a measuring cup, and season them before baking at 400°F for 40-45 minutes until they’re golden and crispy.
Cook the chicken
While the potatoes are baking, heat a skillet over medium-low heat and add olive oil. Season the diced chicken with your favorite spice blend (Cajun works beautifully). Cook the chicken for about 4 minutes before flipping, then lower the heat and add butter, diced onion, and minced garlic. Sauté everything until the chicken is cooked through, approximately 4-5 minutes. Transfer the cooked chicken mixture to your prepared baking dish.
Make the creamy garlic parmesan sauce
In the same skillet, melt butter and sauté minced garlic until fragrant. Instead of wine, you can add chicken broth mixed with a little lemon juice for acidity. Allow it to simmer until slightly reduced. Next, incorporate heavy cream and let it thicken for about 5-7 minutes while stirring in grated parmesan cheese. This sauce should be rich and luxurious, perfectly complementing the chicken and potatoes.
Assemble the dish
Now comes the fun part! Stir the baked potatoes and blanched broccoli into the chicken mixture in your baking dish. Pour that luscious creamy garlic parmesan sauce over the top, ensuring everything is well-coated. Finally, sprinkle with a generous layer of Monterey Jack cheese for that delightful ooey-gooey finish.
Bake and serve
Place your assembled dish in the oven and bake uncovered for 15 minutes, or until everything is heated through and the cheese is all melty and bubbly. Allow yourself a moment to bask in the culinary delight before serving this comforting dish. Enjoy your Creamy Garlic Parmesan Chicken meal, perfect for weeknight dinners or special occasions, and don’t forget to share your delicious creation with friends!
Variations on Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken with Spinach
For a nutritious twist, try creamy garlic parmesan chicken with spinach. Simply add fresh spinach to the creamy sauce just before pouring it over your chicken and potatoes. The vibrant color and nutrients make a delightful addition, plus it adds a subtle earthy flavor that beautifully complements the garlic and parmesan.
Creamy Garlic Parmesan Chicken Alfredo
If you're a fan of Italian flavors, consider the creamy garlic parmesan chicken alfredo variation. Switch the heavy cream with a mix of cream and pasta water for a slightly thinner sauce, and toss in cooked fettuccine or your pasta of choice before baking. This transformation creates a comfort dish reminiscent of your favorite Italian restaurant that’s perfect for dinner parties or cozy nights in.
Experimenting with these variations will not only enhance your dish but also impress your guests with minimal extra effort!
Cooking tips and notes for Creamy Garlic Parmesan Chicken
Ingredient substitutions
For an easier cooking experience, consider swapping out the heavy cream for half & half for a lighter sauce. If you’re short on parmesan, nutritional yeast can add a cheesy flavor too. You can easily replace the chicken with turkey or beef for variety. Don't hesitate to experiment with fresh herbs like thyme or oregano instead of using dried.
Tips for the perfect creamy sauce
To achieve the ultimate creamy consistency, remember to simmer your sauce gently—this helps the flavors meld beautifully. Stirring in parmesan slowly ensures it melts uniformly. If your sauce feels too thick, add a splash of chicken broth or reserved potato water for balance. Taste as you go; a little salt can elevate the entire dish, but be mindful given the seasoned chicken and potatoes.
For more cooking tips, check out this article from the Food Network.
Serving suggestions for Creamy Garlic Parmesan Chicken
Perfect sides to accompany the dish
When you’re serving your Creamy Garlic Parmesan Chicken, consider pairing it with dishes that complement its rich flavors. Here are some perfect sides to elevate your meal:
- Garlic Bread: A crunchy, buttery side that’s perfect for soaking up the creamy sauce.
- Simple Green Salad: A refreshing mix of greens with a light vinaigrette balances out the richness of the chicken.
- Roasted Asparagus or Green Beans: These add brightness and a pop of color to your plate.
Suggested garnishes for added flavor
To really make your Creamy Garlic Parmesan Chicken shine, don’t forget the garnishes! Here are a few ideas:
- Fresh Parsley: Chopped parsley adds a beautiful touch and fresh flavor.
- Extra Parmesan: A sprinkle of freshly grated Parmesan creates even more cheesy goodness.
- Cracked Black Pepper: A dash of cracked pepper enhances the dish’s overall taste.
Remember, presentation is key! Taking just a moment to add these finishing touches can make your meal feel extra special. Happy cooking!
Time breakdown for Creamy Garlic Parmesan Chicken
Preparation time
Getting your ingredients ready for the Creamy Garlic Parmesan Chicken takes about 15 minutes. This includes dicing the chicken, chopping the onions, and prepping the potatoes and broccoli. A little organization goes a long way here!
Cooking time
The cooking process lasts approximately 1 hour. This includes boiling the potatoes and broccoli, sautéing the chicken, and baking everything together until it’s perfectly bubbly and golden.
Total time
In just 1 hour and 15 minutes, you’ll have a delicious, comforting meal on the table. Perfect for a cozy evening! The combined prep and cooking time makes it an excellent choice for busy professionals looking to enjoy a homemade dinner without the hassle.
For more helpful cooking tips and variations on this recipe, check out our guide to easy weeknight dinners or explore seasoning suggestions to elevate your dishes!
Nutritional Facts for Creamy Garlic Parmesan Chicken
When it comes to enjoying a comforting dish like Creamy Garlic Parmesan Chicken, it’s helpful to know what you’re bringing to the table. Here’s a quick breakdown:
Calories
This delicious meal packs approximately 941 calories per serving, making it a fulfilling option for dinner.
Protein
Get ready to fuel your muscles with 37 grams of protein in each serving, thanks to the hearty chicken and cheesy goodness.
Carbohydrates
With about 42 grams of carbohydrates, this dish also provides a good balance of energy sources, perfect for powering through your evening plans.
For more insights on nutrition, consider looking into resources like Harvard Health or The USDA's FoodData Central for detailed information on various ingredients.
FAQs about Creamy Garlic Parmesan Chicken
Can I use chicken thighs instead of breasts?
Absolutely! If you prefer dark meat, using chicken thighs is a great option. Thighs tend to be juicier and can add an extra layer of flavor to your creamy garlic parmesan chicken. Just be sure to adjust cooking times slightly, as thighs may take a few more minutes to cook through.
What can I serve with creamy garlic parmesan chicken?
This dish is a complete meal on its own, but if you're looking to add some sides, consider serving it with a fresh green salad, garlic bread, or roasted green beans. For a heartier accompaniment, rice or quinoa can soak up that delicious creamy sauce beautifully.
Is there a way to make this dish lighter?
Certainly! To lighten up your creamy garlic parmesan chicken, you can substitute half-and-half for heavy cream, and opt for skinless chicken breasts. Additionally, using lower-fat cheese or reducing the cheese quantity can also help. If you're feeling adventurous, you can even incorporate more vegetables like spinach or mushrooms to bulk it up without adding excess calories.
Feel free to explore and make this recipe your own!
Conclusion on Creamy Garlic Parmesan Chicken
In summary, this Creamy Garlic Parmesan Chicken and Potatoes is a delightful meal that brings comfort and satisfaction to your dining table. With its rich flavors and creamy texture, it makes for a perfect weeknight dinner or a cozy gathering. Enjoy every bite! Want to explore more delicious recipes? Check out our other posts!
Creamy Garlic Parmesan Chicken and Potatoes
Equipment
- 9x13 nonstick baking dish
- pot
- skillet
- Slotted Spoon
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts diced
- 16 oz baby dutch potatoes gold or red
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ white onion diced
- 1 cup Monterey jack cheese shredded
- 1 tablespoon cajun seasoning for chicken or use your favorite
- 1 tablespoon Montreal steak seasoning for potatoes or use your favorite
- olive oil
Creamy Garlic Parmesan Sauce
- 4 tablespoons butter
- 1 heaping tablespoon garlic minced
- ½ cup white wine see notes for substitution
- 2 cups heavy cream half & half can be substituted but will be thinner
- ⅔ cup parmesan cheese grated
- salt to taste
- pepper to taste
Instructions
Preheat Oven
- Preheat oven to 400 degrees. Spray a 9x13 nonstick baking dish with nonstick cooking spray.
Boil & Bake Potatoes
- Bring a pot of water to a boil and cook the potatoes until they are fork tender. Scoop out potatoes with a slotted spoon and set aside to cool on a baking pan.
- Into the same boiling water, add the broccoli and boil for 2 minutes to blanch. Drain broccoli and pat dry.
- Drizzle potatoes with ¼ cup olive oil and toss them to coat. Use the underside of a measuring cup to smash potatoes. Sprinkle on the seasoning and bake for 40-45 minutes or until crispy. Leave the oven on.
While Potatoes Bake
- In a skillet over medium-low, add 2 tablespoons olive oil and add the seasoned chicken. Cook about 4 minutes, flip once, reduce heat to low and add butter, onion and garlic. Saute until chicken is cooked through, about 4-5 minutes. Transfer to chicken and onions into a 9x13 baking dish.
Make Cream Sauce
- In the same skillet over medium, add the butter and minced garlic. Saute until fragrant then add in the white wine. Bring mixture to a low boil and simmer until the wine reduces by half.
- Add in heavy cream and bring to a low boil. Simmer until it thickens, about 5-7 minutes. Remove from the heat and add the pepper, parmesan and whisk until incorporated. Taste and add salt if needed.
Assemble and Bake
- To the chicken, add in potatoes and broccoli into the 9x13 baking dish. Stir to evenly distribute ingredients. Top with cheese and pour over the creamy garlic parmesan sauce. Bake uncovered for 15 minutes or until warmed through and cheese is melted.
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