Name: Creamy Seafood-Stuffed Shells Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 ounces lump crabmeat (roughly chopped); 8 ounces shrimp (roughly chopped); 4 cloves garlic (minced, divided); ½ lemon Juice; 8 ounces cream cheese (cut into cubes); 1 tablespoon Old Bay seasoning; 2 tablespoons parsley (finely chopped, divided); 2 teaspoons red pepper flakes (divided); Salt and pepper (as needed); 2 tablespoons butter; 1 small yellow onion (diced); ¼ cup tomato paste; ½ cup cognac; 1 28-ounce can tomato purée; ¾ cup heavy whipping cream; 6 ounces jumbo pasta shells ((20 shells), cooked); ½ cup parmesan cheese (freshly grated)

Introduction to Creamy Seafood-Stuffed Shells

Unleashing Flavor in Your Kitchen

If you're looking to impress your friends or simply enjoy a remarkable meal at home, creamy seafood-stuffed shells are the perfect answer. This dish marries the delicate sweetness of crab and shrimp with a rich, creamy sauce, creating a culinary adventure you won’t forget. Imagine diving into an oven-baked casserole filled with tender pasta shells swaddled in a luscious, savory sauce—sounds delightful, doesn’t it?

Not only is this dish a feast for the taste buds, but it also brings together an array of fresh ingredients that can elevate any weeknight dinner into an occasion. As you prepare the filling, the aromas of garlic and seafood waft through the kitchen, welcoming everyone to the table.

What truly sets these stuffed shells apart is the unique texture and layers of flavor. The melting cream cheese harmonizes beautifully with the herbs and spices, perfectly balancing the seafood. Whether you're a seasoned cook or just starting out, these shells will help boost your culinary confidence and impress even the pickiest of eaters.

Ready to explore the magic of creamy seafood-stuffed shells? Let’s dive into this delicious recipe together! For more inspiration about seafood, check out the Seafood Nutrition Partnership.

Ingredients for Creamy Seafood-Stuffed Shells

To create the delectable creamy seafood-stuffed shells that will undoubtedly impress your friends and family, you’ll need a wonderful mix of fresh seafood and creamy goodness. Let’s dive into the essential ingredients:

8 ounces lump crabmeat, roughly chopped
8 ounces shrimp, roughly chopped
4 cloves garlic, minced, divided
Juice from ½ lemon – this adds a zesty brightness!
8 ounces cream cheese, cut into cubes for that luscious texture
1 tablespoon Old Bay seasoning – a classic for seafood lovers
2 tablespoons finely chopped parsley, divided, plus more for garnish
2 teaspoons red pepper flakes (adjust to your spice tolerance)
Salt and pepper, to taste
2 tablespoons butter for sautéing
1 small yellow onion, diced for savory depth
¼ cup tomato paste to enrich the sauce
½ cup cognac for a robust flavor (or you can use extra broth)
1 (28-ounce) can tomato purée for a rich base
¾ cup heavy whipping cream to achieve that creamy texture
6 ounces jumbo pasta shells (about 20 shells), cooked al dente
½ cup freshly grated parmesan cheese for that cheesy topping

By gathering these ingredients, you’ll set the stage for a culinary masterpiece. Ready to cook? Don't forget to explore variations or alternative seasonings to make it uniquely yours—check out these tips for more ideas!

Step-by-Step Preparation for Creamy Seafood-Stuffed Shells

Creating creamy seafood stuffed shells is a delightful experience, especially when you can follow straightforward steps that easily fit into your busy schedule. Let’s dive right in and make this delicious dish!

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is essential for ensuring that your creamy seafood stuffed shells bake evenly and come out perfectly golden.

Cook the Seafood Filling

In a nonstick skillet, heat a thin layer of oil over medium heat. Add the roughly chopped shrimp, crab meat, and 2 cloves of minced garlic. Cook until the shrimp turns pink and the garlic is fragrant, about 2 minutes. The seafood should be fresh and of high quality—after all, it's the star of the dish! Next, drizzle the juice from ½ lemon into the skillet and stir it in.

Now, introduce the cream cheese cubes into the mix. Stir continuously until they melt and envelop the seafood, which typically takes around 3-4 minutes. To elevate the flavor, mix in Old Bay seasoning, 1 tablespoon parsley, 1 teaspoon red pepper flakes, and a pinch of salt and pepper to taste. Remove from heat once everything’s well combined.

Prepare the Tomato Cream Sauce

Grab a deep skillet and melt 2 tablespoons of butter over medium heat. Toss in the remaining 2 cloves of minced garlic and 1 small diced onion, cooking until soft. Then, add ¼ cup of tomato paste and stir it in for about 3 minutes. This step helps develop a fantastic depth of flavor! Pour in ½ cup of cognac to deglaze the pan, scraping those delicious bits off the bottom. Keep it simmering until it reduces by half.

Next, add a 28-ounce can of tomato purée along with ¾ cup of heavy cream and bring it back to a simmer. Finally, sprinkle in the remaining red pepper flakes and parsley, allowing the sauce to thicken for about 5 minutes. Don’t forget to season it to taste with salt and pepper—this is where you can customize the flavor!

Stuff the Shells

Now comes the fun part: stuffing! In a 9x13-inch casserole dish, spread a small layer of the tomato cream sauce on the bottom. Using a small spoon, carefully fill each of the 6 ounces of cooked jumbo pasta shells with the seafood mixture. Arrange the stuffed shells snugly in the dish, ensuring they nestle into the sauce without overflowing.

Bake to Perfection

Finish off by sprinkling ½ cup of freshly grated parmesan cheese over your stuffed shells. Pop the dish into the oven and let it bake for 20-25 minutes until the cheese is melted and bubbly. As a final touch, garnish with extra parsley and perhaps a few more red pepper flakes for that extra kick.

And there you have it—your creamy seafood stuffed shells are ready to be served! Enjoy this delightful culinary creation with a refreshing salad or garlic bread on the side for a full meal experience. Happy cooking!

Variations on Creamy Seafood-Stuffed Shells

Elevate your creamy seafood stuffed shells game with these delightful variations! Each filling brings its own unique twist while keeping that delicious creamy texture intact.

Creamy Spinach and Artichoke Stuffing

For a fresh, vibrant filling, try adding spinach and artichokes. Just fold in sautéed spinach, chopped artichoke hearts, and a splash of cream cheese into the original seafood mix. This combination not only provides extra flavor but also adds a nutritious boost!

Spicy Seafood Medley

If you love a kick, go for a spicy seafood medley. Enhance the original recipe with additional spices or mix in some chopped jalapeños and sriracha for an exciting flavor explosion. Pair this with a side of garlic bread for an unforgettable meal!

Curious about blending flavors? Check out Delish for more ideas on seafood recipes!

Cooking Tips and Notes for Creamy Seafood-Stuffed Shells

When preparing your creamy seafood-stuffed shells, consider using fresh, high-quality seafood to enhance flavor and texture. Prepping ahead? You can make the filling and sauce a day early for an effortless dinner. Simply store them separately in the fridge.

Always cook the pasta shells just until al dente. They’ll continue to cook in the oven, so avoid mushy shells! For extra creaminess, feel free to add more heavy cream to the sauce. And don’t skimp on the Old Bay seasoning; it’s essential for that authentic seafood flavor. For more tips on perfecting your pasta, check out this guide. Happy cooking!

Serving Suggestions for Creamy Seafood-Stuffed Shells

When it comes to serving your creamy seafood-stuffed shells, there are plenty of delightful options to elevate your dining experience.

Accompaniments: Pair these savory shells with a fresh green salad, drizzled with a tangy vinaigrette, to balance the rich flavors. You could also opt for steamed asparagus or roasted Brussels sprouts to add a vibrant touch.
Bread Choices: A side of warm garlic bread or crusty baguette can be perfect for soaking up the delicious sauce.
Wine Alternatives: If you're looking to beverages, consider a sparkling water infused with lemon or a fruity iced tea to cleanse your palate.

For an extra twist, top with extra freshly grated parmesan or a sprinkling of red pepper flakes for those who enjoy a bit of heat. Enjoy!

Time Breakdown for Creamy Seafood-Stuffed Shells

Preparation Time

Getting ready to make your creamy seafood-stuffed shells takes about 10 minutes. This includes gathering your ingredients and prepping the seafood and other fillings.

Cook Time

Cooking the shells and sauce adds another 40 minutes. This allows for developing rich flavors in the filling and the sauce, ensuring every bite is packed with deliciousness.

Total Time

In total, you're looking at 50 minutes from start to finish. Perfect for a weeknight dinner or an impressed gathering on the weekend!

For tips on storing or reheating leftovers, check out this helpful guide. It's all about keeping the flavors intact!

Nutritional Facts for Creamy Seafood-Stuffed Shells

When it comes to balancing flavor and nutrition, Creamy Seafood-Stuffed Shells hit the mark beautifully! Here’s what you can expect per serving:

Calories: Approximately 570 calories, making this a hearty option for dinner.
Protein: With about 30 grams of protein, this dish ensures you’ll feel satiated and energized.
Sodium: Keep in mind there’s around 800 mg of sodium. It's wise to moderate this if you’re watching your salt intake.

Remember, indulging in this flavorful dish doesn’t just satisfy your taste buds; it contributes to your daily nutritional goals as well! For more health tips, check out Healthline for insightful information on balanced eating.

FAQs about Creamy Seafood-Stuffed Shells

Can I use frozen seafood for the filling?

Absolutely! Using frozen seafood is a fantastic option for these creamy seafood-stuffed shells. Just make sure to allow it to thaw completely and drain any excess liquid before cooking. Chopping the seafood into smaller pieces will ensure even distribution in the filling, giving you that delightful burst of flavor in every bite.

What side dishes pair well with seafood-stuffed shells?

When it comes to pairing, think fresh and light! A simple side salad with a lemon vinaigrette complements the richness of the creamy filling beautifully. Garlic bread or a few roasted vegetables like asparagus or zucchini can also add a nice touch. These options balance out the dish and create a well-rounded meal.

How can I modify the recipe for dietary restrictions?

Making your creamy seafood-stuffed shells inclusive is easy! For a gluten-free option, use gluten-free pasta shells. If you’re looking for a dairy-free version, consider substituting cream cheese with a plant-based alternative. For those avoiding seafood, you could fill the shells with a mix of sautéed vegetables and herbs, making it equally delicious.

Conclusion on Creamy Seafood-Stuffed Shells

In summary, creamy seafood-stuffed shells are the perfect combination of comfort and elegance, making them ideal for casual dinners or special occasions. Their rich flavors and easy preparation will impress your family and friends alike. Try them today, and enjoy a delicious seafood experience right at home!