Introduction to Easy Tomato Soup
Whether it evokes memories of childhood or brings a sense of comfort on a rainy day, homemade tomato soup undeniably holds a special place in many hearts. But what makes it such a beloved comfort food? For starters, the simple yet rich flavors of ripe tomatoes combined with aromatic ingredients like garlic and basil create a warm hug in a bowl. This satisfaction is further enhanced by the addition of a creamy swirl and a sprinkle of fresh basil, making each spoonful reminiscent of home-cooked love.
Moreover, studies suggest that seeing or consuming a dish linked to our early years can trigger powerful memories, potentially making homemade tomato soup not just a meal, but a nostalgic experience. Couple that with a gooey, extra-cheesy grilled cheese sandwich, and you've got a match made in culinary heaven. This combination also offers a perfect blend of textures—smooth soup paired with crispy, melty cheese creates a delightful balance.
So why not embrace the warmth and satisfaction of making your own easy tomato soup? It's a straightforward, rewarding experience that invites creativity while allowing you to savor every last bite. Plus, you can impress friends or family with your cooking skills. Check out the full recipe below and let this comfort food become a staple in your home!
For more tips on homemade soups, consider checking out resources like Serious Eats or Bon Appétit.
Ingredients for Easy Tomato Soup
When it comes to making an easy tomato soup, having the right ingredients on hand can make all the difference. This recipe is both straightforward and rewarding, with flavors that evoke nostalgia while being a treat for adults too. Here are the essentials you'll need:
- 1½ kg (3lbs) ripe tomatoes: Fresh seasonal tomatoes are best, but high-quality canned tomatoes work as a fantastic substitute.
- 2 tablespoon balsamic vinegar: Adds depth and a hint of sweetness.
- 2 tablespoon olive oil: For sautéing and enhancing the overall flavor.
- 1 tablespoon sugar: Balances out the acidity of the tomatoes, but feel free to skip it if you prefer.
- 1 teaspoon salt: Enhances the flavors of all ingredients.
- 2 red onions: Finely chopped for a sweet and aromatic base.
- 2 garlic cloves: Minced to elevate the taste.
- ½ cup fresh basil leaves: No need to chop; they'll be blended later.
- 2 teaspoon tomato paste: Intensifies the tomato flavor.
- 8 cups vegetable or chicken broth: A flavorful liquid base.
- ½ cup cream: For a rich, velvety finish.
- Salt & black pepper: To taste, of course!
With these ingredients ready, you’re well on your way to making a delightful easy tomato soup that pairs perfectly with your cheesy grilled cheese sandwich. If you're looking for more inspiration, check out this guide on different types of tomatoes. Happy cooking!
Preparing Easy Tomato Soup
Creating an easy tomato soup from scratch can be a delightful experience, especially when paired with a gooey grilled cheese sandwich. This comforting dish not only warms your soul but also showcases the rich flavors of ripe tomatoes. Let’s dive into the steps for crafting this culinary classic!
Roasting the Tomatoes
Start by preheating your oven to 200°C (390°F). Roasting the tomatoes is essential for developing a deep, caramelized flavor. Place 1½ kg (3 lbs) of ripe tomatoes on a roasting tray, along with 2 tablespoon of balsamic vinegar, 2 tablespoon of olive oil, 1 tablespoon of sugar, and 1 teaspoon of salt. Mix everything well to ensure the tomatoes are nicely coated. Roast in the oven for about 25-30 minutes until the tomatoes are soft and bursting with flavor. This step can truly elevate your soup from ordinary to extraordinary!
Sautéing the Aromatics
While the tomatoes are roasting, let’s move on to building the base of your easy tomato soup. In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add 2 finely chopped red onions and sauté until they become translucent and fragrant. Next, integrate 2 finely chopped garlic cloves and ½ cup of fresh basil leaves. Cook for an additional minute until the aroma fills your kitchen—trust me, you won’t be able to resist! The interplay of garlic and basil will set a flavorful stage for your soup.
Blending the Soup
Once the tomatoes are perfectly roasted, it's time to blend everything together. Add the roasted tomatoes to your pot, along with 2 teaspoon of tomato paste and a dash of sugar. Pour in 8 cups of vegetable or chicken broth, and bring the mixture to a gentle simmer for about 10 minutes. After simmering, carefully blend the soup until smooth using either a traditional blender or an immersion blender. This smooth consistency is key to achieving that velvety texture that comfort food is known for. Don’t forget to taste and season with salt and black pepper!
Making the Grilled Cheese
To complement your easy tomato soup, turn your attention to the grilled cheese sandwiches. Mix 2 cups each of grated mozzarella and mature cheddar cheese. Take 2 slices of bread for each sandwich, and for half of them, heap on your cheese mixture, then top with the remaining slices. Butter both sides generously for that irresistible crunch. Cook them in a non-stick pan over medium heat until they’re golden brown and the cheese is happily melted. It’s pure bliss!
Combining and Serving
Now for the best part—serving! Ladle the creamy tomato soup into bowls, adding a swirl of cream and a sprinkle of fresh basil leaves for garnish. Serve alongside your warm, cheesy sandwiches for a classic combo that feels like a hug in your dining room. This easy tomato soup not only fills your belly but also tugs at your heartstrings. Enjoy this delightful pairing, and don’t forget to share your experience with friends!
The beauty of preparing easy tomato soup lies in the role each ingredient plays. Each bite brings a cozy familiarity, making it a perfect dish for any weeknight dinner or lazy weekend brunch!
Variations on Easy Tomato Soup
Spicy Roasted Tomato Soup
If you're in the mood for a kick, try spicing up your easy tomato soup by adding chili flakes or fresh jalapeños. Roasting the tomatoes with a sprinkle of smoked paprika or cayenne will enhance the depth of flavor—perfect for those who enjoy a little heat! Adding a dollop of sour cream or a splash of lime juice can balance the spice beautifully.
Tomato Soup with Additional Vegetables
Why settle for just tomatoes? Enhance your easy tomato soup by incorporating extra veggies like carrots, bell peppers, or zucchini. Sauté these alongside the onions for a nutrient-packed, colorful twist. You could also throw in some spinach or kale in the last few minutes of cooking for a healthy boost. This not only makes the soup heartier, but it also adds layers of flavor.
For more variations and ideas, consider checking out resources like EatingWell or Food Network. These can inspire you to customize your version of this classic comfort food!
Cooking Tips and Notes for Easy Tomato Soup
Enhancing Flavors with Seasonings
To elevate your easy tomato soup, consider adding a sprinkle of dried chili flakes for a touch of warmth, or a dash of smoked paprika for a subtle smokiness. Fresh basil is a star ingredient, but don't hesitate to experiment with thyme or oregano for added depth. A pinch of sugar helps balance the acidity of the tomatoes, making the soup taste even sweeter.
Alternatives for Missing Ingredients
If you're short on fresh tomatoes, canned San Marzano tomatoes are a fantastic substitute. Don’t have balsamic vinegar on hand? Red wine vinegar or even apple cider vinegar work surprisingly well as alternatives. Similarly, feel free to swap out the vegetable broth with chicken broth for a richer flavor. With these tips, your soup will be delicious no matter what!
Serving Suggestions for Easy Tomato Soup
Best Accompaniments for Tomato Soup
Pair your easy tomato soup with delightful sides to elevate your meal. Consider:
- Grilled Cheese Sandwiches: This classic combination is unbeatable. Experiment with different cheeses for a flavor twist!
- Crusty Bread: A fresh baguette or artisan loaf is perfect for dipping and adds a hearty texture.
- Salad: A simple green salad dressed with lemon vinaigrette complements the soup beautifully and adds a refreshing crunch.
Ideal Presentation Ideas
Make your easy tomato soup visually appealing with thoughtful presentation:
- Swirls of Cream: Drizzle heavy cream or a vegan alternative in a swirl atop the soup for elegance.
- Garnish with Fresh Basil: A few bright basil leaves not only enhance the flavor but make the dish pop visually.
- Serve in Rustic Bowls: Opt for colorful or handmade bowls to create a cozy, inviting atmosphere.
For more inspiration on tomato pairings, check out Bon Appétit.
Time Breakdown for Easy Tomato Soup
Preparation Time
Getting started is a breeze! With just 20 minutes of prep time, you can chop, slice, and gather your ingredients—making sure everything is prepped and fresh.
Cooking Time
Allow for 1 hour of cooking. This includes roasting the tomatoes to perfection, sautéing the aromatics, and simmering to develop those rich flavors.
Total Time
In just 1 hour and 20 minutes, you'll have a comforting pot of easy tomato soup, perfect to pair with your gooey grilled cheese sandwiches. Isn’t it nice to know you can whip up such delightful comfort food in less than two hours? For quick tips on optimizing your time in the kitchen, check out this handy resource(for quick cooking tips).
When you combine the joy of preparation with the satisfaction that comes from creating your easy tomato soup, it’s sure to become a staple in your cooking repertoire!
Nutritional Facts for Easy Tomato Soup
When indulging in a warm bowl of easy tomato soup, understanding its nutritional profile can help you enjoy it guilt-free. Here’s a quick look at the important stats:
Calories
One serving of this delightful soup packs approximately 479 calories. Ideal for a satisfying meal without overdoing it!
Protein
With 22 grams of protein, this soup is a great way to fuel your body. Paired with a grilled cheese sandwich, it offers a wholesome balance of nutrients.
Sodium
Keep an eye on the sodium content, coming in at around 943 mg per serving. It’s beneficial to select lower-sodium broth if you're watching your intake.
For further insights into how to balance your meals, check out resources from the American Heart Association and Harvard T.H. Chan School of Public Health. Enjoy your deliciously comforting easy tomato soup!
FAQ about Easy Tomato Soup
Can I use canned tomatoes instead?
Absolutely! Canned tomatoes are a fantastic alternative to fresh ones, especially when they’re not in season. When making your easy tomato soup, opt for high-quality canned tomatoes, like San Marzano, for the best flavor. Just make sure to include the juices from the can when you roast them to enhance the depth of your soup.
How can I store leftover tomato soup?
Storing leftover easy tomato soup is simple! Allow the soup to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4-5 days. For longer storage, consider freezing the soup in freezer-safe bags or containers, where it will last for about 3 months. Just be sure to leave some room for expansion as it freezes.
What is the best way to reheat homemade soup?
To reheat your easy tomato soup, the stovetop is ideal. Pour the soup into a saucepan and heat over medium-low, stirring occasionally until warmed through. If you’re short on time, the microwave works too—just heat in short intervals, stirring in between to ensure even heating. Enjoy your warm bowl of comfort!
For more tips on storing and reheating soups, you can check articles from The Kitchn or Serious Eats.
Conclusion on Easy Tomato Soup
In a nutshell, this easy tomato soup paired with a cheesy grilled cheese sandwich is a nostalgic delight that transcends age. A bowl of this soup brings warmth and comfort, making it perfect for any day. Don't hesitate to add your personal touch! Enjoy this classic with loved ones.
Easy Tomato Soup With Grilled Cheese
Equipment
- oven
- blender
- Dutch oven
- Non-Stick Pan
Ingredients
Tomato Soup Ingredients
- 1500 g Tomatoes Use ripe, seasonal tomatoes or replace with whole canned tomatoes.
- 2 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 units red onions finely chopped
- 2 cloves garlic finely chopped
- 120 ml fresh basil leaves I don't bother chopping the basil as the leaves will be blended.
- 2 teaspoon tomato paste
- 8 cups vegetable/chicken broth
- 120 ml cream
- salt & black pepper to taste
- fresh basil to serve
Grilled Cheese Ingredients
- 2 slices bread per person
- 2 cups grated mozzarella
- 2 cups grated mature cheddar
- butter
Instructions
Soup Instructions
- Preheat the oven to 200°C/390°F.
- Place the tomatoes in a roasting tray and add the balsamic vinegar, olive oil, sugar and salt. Stir to combine and place in the oven for 25-30 minutes until the tomatoes are broken down and have started to caramelize.
- In a large pot or Dutch oven set over medium-high heat, sauté the onions in some olive oil until they are translucent and fragrant. Add the garlic and basil and fry for another minute.
- Add the roasted tomatoes, tomato paste and sugar. Stir to combine all the ingredients and pour in the stock.
- Lower the heat and cover the pot. Allow to simmer for 10 minutes.
- Remove the pot from the heat and blend the soup until smooth using a blender or an immersion blender/stick blender.
- Add the cream and season to taste.
Grilled Cheese Instructions
- To make the grilled cheese sandwiches, mix the mozzarella with the cheddar. Add ½ cup cheese to half of the slices of bread. Sandwich with the remaining bread. Butter both sides generously.
- Cook in a non-stick pan, over medium heat until the cheese is melted and the sandwiches are golden brown on both sides.
- Serve the homemade tomato soup with a drizzle of cream and fresh basil leaves with the grilled cheese sandwiches.
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