Introduction to Extra-Cheesy Chicken Sliders
When you think of a meal that’s both fun and satisfying, chicken sliders often spring to mind. These bite-sized delights are the perfect solution for weeknight dinners, game day snacks, or even casual gatherings with friends. Their versatility allows you to personalize each slider to suit every taste preference, making them a crowd-pleaser in any setting.
One of the best parts about these extra-cheesy chicken sliders is that they’re incredibly easy to whip up. You can have them ready in about an hour, thanks to minimal prep and cooking time. Plus, with the melty goodness of both sharp cheddar and mozzarella, this dish guarantees a cheesy experience that everyone will love. From the moment you take them out of the oven, you’ll be met with a mouthwatering aroma that beckons friends and family to the table.
Want to elevate your sliders even further? Consider adding fresh toppings like avocado, jalapeños, or a drizzle of your favorite sauce for a flavor boost. If you’re looking to impress, these flavors can transport your guests from an ordinary evening to an extraordinary culinary experience. Check out our heartwarming recipe and get ready to dive into cheesy bliss!
For additional inspiration, explore variations of chicken sliders at Food Network or learn about chicken preparation techniques on Serious Eats.
Ingredients for Extra-Cheesy Chicken Sliders
Must-Have Ingredients for Flavorful Sliders
Creating the ultimate extra-cheesy chicken sliders requires some simple yet flavorful ingredients that come together beautifully. Here’s what you’ll need:
- Hawaiian Sweet Rolls: A 12-ounce package brings unmatched sweetness to complement the savory fillings.
- Cheddar and Mozzarella: We recommend 1 cup each of shredded sharp cheddar and low-moisture mozzarella for that gooey, cheesy goodness.
- Cooked Chicken: About 1 pound of boneless, skinless chicken, shredded into bite-sized pieces, is essential for a hearty filling.
- Creamy Base: A blend of ¼ cup mayonnaise, ¼ cup sour cream, and 1 tablespoon Dijon mustard will keep your sliders moist and flavorful.
- Fresh Aromatics: Minced garlic and thinly sliced scallions add depth and freshness to each bite.
- Seasonings: A touch of black pepper and kosher salt elevates the flavor profile.
- Butter and Sesame Seeds: Finally, unsalted butter brushed on top and toasted sesame seeds for garnish lend a delicious finish.
With these ingredients, you’re on your way to sliders that will impress at any gathering! For shopping convenience, check out reliable sources like Amazon for pantry staples.
Preparing Extra-Cheesy Chicken Sliders
Creating the perfect extra-cheesy chicken sliders is not just about following a recipe; it's about enjoying the process! Whether you're prepping for a game day gathering, a cozy movie night, or simply indulging yourself, these sliders are sure to impress. Let’s dive into the fun, step-by-step preparation.
Gather Your Ingredients
First off, let’s assemble everything you’ll need. Gather the following ingredients for your sliders:
- 1 (12-ounce) package of Hawaiian sweet rolls
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded low-moisture mozzarella cheese
- 1 clove garlic, minced
- 1 pound boneless, skinless cooked chicken, shredded
- 4 medium scallions, thinly sliced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 3 tablespoons unsalted butter
- 1 tablespoon white sesame seeds
Make sure to check your pantry for basics like butter and spices—you want to make this as stress-free as possible.
Preheat the Oven
Now that you have everything in front of you, it’s time to get your oven ready. Preheat it to 350°F (175°C) as this is the perfect temperature for baking your sliders and allowing the cheese to melt beautifully without burning.
Prepare the Sliders’ Base
Next, let’s create the base for your extra-cheesy chicken sliders. Carefully cut the package of Hawaiian sweet rolls in half horizontally without pulling apart the individual rolls. It’s easier to do this with a serrated knife. Place the bottom half, cut-side up, in a 9x13-inch baking dish.
Mix the Chicken Filling
In a larger bowl, it’s time to combine the star of the show—your chicken filling! Stir together the shredded chicken, scallions, mayonnaise, sour cream, Dijon mustard, black pepper, and kosher salt. This creamy mixture adds a ton of flavor and keeps the sliders moist.
Assemble the Layers
Now comes the fun part—layering! Start by adding half of the cheese mixture onto the cut side of the bottom rolls. Then, spread the chicken mixture on top, and finish with the remaining cheese.
Brush with Garlic Butter
Melt the unsalted butter in a small bowl and mix in the minced garlic. This aromatic blend will be brushed generously over the top half of the rolls. This step not only enhances the flavor but makes the sliders golden, too.
Bake Until Golden and Cheesy
Cover the dish tightly with aluminum foil and bake for about 20 to 25 minutes until the cheese melts. Then, remove the foil and bake for an additional 5 to 7 minutes until the tops are golden and toasty. They’ll be irresistible!
By following these steps, you will master the art of creating extra-cheesy chicken sliders that are sure to be a hit. Enjoy your cooking adventure! For inspiration and tips, check out some other great slider recipes.
Variations on Extra-Cheesy Chicken Sliders
If you're looking to mix things up with your extra-cheesy chicken sliders, here are two crowd-pleasing variations that will elevate your slider game!
Buffalo Chicken Sliders
Craving some heat? Mix shredded cooked chicken with buffalo sauce for an instantly spicy kick. Add in some crumbled blue cheese and sliced celery for that classic buffalo wing flavor. Top with your favorite ranch dressing and bake as directed. You’ll have sliders that pack a flavorful punch, perfect for game day or a casual night in.
BBQ Chicken Sliders
For a sweeter twist, slather shredded chicken in BBQ sauce instead. This variation adds a smoky richness that pairs beautifully with cheddar and jalapeños for an extra zing. Sprinkle some crispy onions on top before serving for an added crunch. These sliders are especially popular at summer gatherings and will leave your guests asking for seconds!
Explore more delicious adaptations to suit your taste buds and impress your friends!
Cooking Tips and Notes for Extra-Cheesy Chicken Sliders
Tips for Perfectly Melted Cheese
Achieving that ooey-gooey cheese consistency in your extra-cheesy chicken sliders is essential. First, use a mix of high moisture mozzarella and sharp cheddar cheese for a flavor explosion. Grate your cheese just before baking. Also, keep the oven temperature consistent at 350°F, and don't skip covering the sliders with aluminum foil for half of the bake time; this keeps moisture in and helps the cheese melt perfectly. Want an extra cheesy experience? Add a layer of cheese on top before serving for that visually-appealing stretch.
Storing Leftovers Safely
If you find yourself with leftover sliders (which is often hard to believe), here’s how to store them to keep that flavor intact. Place any extras in an airtight container and refrigerate for up to three days. For longer-lasting sliders, consider freezing them. Just wrap each one individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them again, you can reheat the sliders in the oven until warmed through—just like magic! For more tips on food storage, check out resources from FDA Food Storage Guidelines.
Cooking these extra-cheesy chicken sliders is a breeze, and with these tips, you’ll be ready to impress your friends and family at your next gathering!
Serving Suggestions for Extra-Cheesy Chicken Sliders
Pairing Ideas for Complete Meal
Looking for the perfect sides to complement your extra-cheesy chicken sliders? A fresh garden salad with a tangy vinaigrette is an excellent choice to balance the richness. Consider adding crispy sweet potato fries for a delightful crunch.
For drinks, a refreshing homemade lemonade or a bubbly sparkling water will enhance your meal without overpowering the flavor. If you want something heartier, why not serve some flavorful roasted vegetables? They not only add color to your plate but also pack in some nutrition!
Experimenting with different sides can elevate your sliders into a meal everyone will love.
Time Breakdown for Extra-Cheesy Chicken Sliders
Preparation Time
The prep time for these extra-cheesy chicken sliders is about 25 minutes. This includes gathering your ingredients and assembling everything, making it perfect for a busy weeknight dinner.
Baking Time
Once you pop them in the oven, you'll need about 25 to 35 minutes of baking time. This ensures that the cheese is melted and everything is thoroughly heated and perfectly delicious.
Total Time
In total, you’re looking at around 50 to 60 minutes from start to finish. It’s a small investment for a meal that will please everyone at the table! For tips on storing leftover sliders, check out resources like FoodSafety.gov to keep your dishes safe and tasty.
Nutritional Facts for Extra-Cheesy Chicken Sliders
When indulging in these extra-cheesy chicken sliders, knowing the nutritional breakdown can help you enjoy them guilt-free. Here’s what you can expect per slider:
Calories
Each slider contains approximately 250 calories. It's a satisfying bite that won't derail your day!
Protein
These sliders pack in about 14 grams of protein, thanks to the chicken and cheese combo, making them a great source of fuel.
Sodium
Be mindful, as each slider has around 400 mg of sodium. Pair them with a fresh salad or veggie sticks for a balanced meal!
For more tips on maintaining a nutritious diet while enjoying your favorite foods, check out resources from the American Heart Association or the USDA.
FAQs about Extra-Cheesy Chicken Sliders
Can I Use Different Types of Cheese?
Absolutely! While our extra-cheesy chicken sliders highlight sharp cheddar and mozzarella, you can definitely switch it up. Consider using pepper jack for some spice, gouda for a smoky flavor, or even a sprinkle of feta for a Mediterranean twist. The key is to maintain that creamy, melted texture that makes these sliders so irresistible!
How Can I Make Sliders Ahead of Time?
Preparing your sliders in advance is easy! You can assemble the entire dish, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. When you're ready to serve, just pop it in the oven—no one will know you didn’t make them fresh that day!
What Side Dishes Go Well with Chicken Sliders?
Pair your extra-cheesy chicken sliders with a variety of sides. Some fantastic options include:
- Crispy sweet potato fries
- A fresh garden salad with a zesty vinaigrette
- Crunchy coleslaw for a tangy bite
These sides will complement the rich flavors of the sliders while adding a touch of freshness!
Conclusion on Extra-Cheesy Chicken Sliders
In summary, making extra-cheesy chicken sliders is a delightful way to bring flavor to your meals. With rich cheeses, tender chicken, and total comfort, they're perfect for gatherings or a cozy night in. Give this easy recipe a try, and savor every bubbly bite! Explore more tips on maximizing flavor here.
Extra-Cheesy Chicken Sliders
Equipment
- 9x13-inch baking dish
- microwave-safe bowl
Ingredients
Cheese and Chicken Mixture
- 1 package Hawaiian sweet rolls such as King’s
- 1 cup shredded sharp cheddar cheese (about 4 ounces)
- 1 cup shredded low-moisture mozzarella cheese (about 4 ounces)
- 1 clove garlic minced
- 1 pound boneless, skinless cooked chicken (shredded into bite-size pieces, about 4 cups)
- 4 medium scallions (thinly sliced, about 1 cup)
- ¼ cup mayonnaise preferably
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 3 tablespoons unsalted butter
- 1 tablespoon white sesame seeds preferably toasted
Instructions
- Arrange a rack in the middle of the oven and heat the oven to 350°F. Without separating the rolls, cut 1 package Hawaiian sweet dinner rolls in half horizontally with a serrated knife. Place the bottom half of the rolls cut-side up in a 9x13-inch baking dish.
- Place 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese in a medium bowl and toss to combine.
- Place 4 cups shredded cooked chicken, 1 cup thinly sliced scallions, ¼ cup mayonnaise, ¼ cup sour cream, 1 tablespoon Dijon mustard, ½ teaspoon black pepper, and ¼ teaspoon kosher salt in a large bowl and stir to combine.
- Arrange half of the cheese mixture onto the bottom half of the rolls in an even layer. Transfer the chicken mixture over the cheese and spread into an even layer. Top with the remaining cheese mixture.
- Place 3 tablespoons unsalted butter and the minced garlic in a small microwave-safe bowl and microwave until melted, about 30 seconds. Brush half of the garlic butter on the cut side of the top half of the rolls. Place the top half of the rolls over the sliders cut side down. Brush the tops of the rolls with the remaining garlic butter.
- Sprinkle with 1 tablespoon white sesame seeds. Cover the baking dish tightly with aluminum foil.
- Bake until the cheese is melted, 20 to 25 minutes. Uncover and bake until the rolls are lightly browned and toasted, 5 to 7 minutes more. Cut with the serrated knife to separate the sliders into individual sandwiches before serving.
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