Introduction to Garlic Butter Skillet Steak and Shrimp
Creating a homemade surf & turf experience doesn’t have to be complicated. That’s where our Garlic Butter Skillet Steak and Shrimp comes in — it’s a delicious twist on gourmet dining that you can whip up right in your kitchen. Imagine savoring perfectly seared steak and succulent shrimp, all enriched with the incredible flavors of garlic and butter. With a prep time of just 5 minutes and a total cook time of 15 minutes, you’ll have a restaurant-quality meal in no time!
Why Homemade Surf & Turf is a Game Changer
There’s something truly special about preparing a meal from scratch. Not only do you have full control over the ingredients, but you also get to customize flavors to suit your taste. According to a study by the Journal of Nutrition, cooking at home can lead to healthier eating habits and can save you money. Plus, impressing friends with a memorable dinner becomes easier than ever with a dish like garlic butter skillet steak and shrimp.
Cooking together can be a delightful bonding experience – it encourages conversation and teamwork, making it an ideal choice for date nights or gatherings with friends. So grab your cast iron skillet, and let’s dive into this mouthwatering recipe that will elevate your home cooking game!
Ingredients for Garlic Butter Skillet Steak and Shrimp
Essential ingredients for the perfect steak and shrimp
To create a truly delicious Garlic Butter Skillet Steak and Shrimp, you'll need to start with top-quality ingredients. Here’s what you’ll require:
- Steaks: 2 New York strip steaks (about 12 ounces each) provide a rich, beefy flavor.
- Shrimp: 8 ounces of peeled and deveined shrimp adds a succulent sea contrast.
- Seasoning: Don't forget salt and pepper to bring out the natural flavors!
- Olive Oil: A good quality oil ensures a perfect sear on your steak.
- Butter: Use cold butter for cooking and soft butter to make your garlic butter.
- Garlic: 2 whole garlic cloves lend that necessary aromatic foundation.
Optional flavor boosters for a twist
Want to elevate your Garlic Butter Skillet Steak and Shrimp? Here are some optional ingredients you might consider:
- Herbs: Fresh thyme, rosemary, or tarragon adds an aromatic depth; choose one or mix!
- Parsley: A tablespoon of chopped flat-leaf parsley brings freshness and a pop of color.
- Maldon Salt: For a gourmet finish, sprinkle some flaky sea salt just before serving to enhance the flavors.
Feel free to explore these optional ingredients or stick with the basics—either way, you’re in for a treat! Want to know more about the benefits of fresh herbs in cooking? Check out this article for insights on how they enhance your meals.
Step-by-step preparation of Garlic Butter Skillet Steak and Shrimp
Preparing a delicious meal at home doesn’t have to be daunting! In this guide, we'll walk through the steps to make Garlic Butter Skillet Steak and Shrimp, ensuring it's not only a treat for your taste buds but also a fun cooking experience. Let's dive into it!
Prepare the garlic butter
The star of this dish is definitely the garlic butter. Start by combining 4 tablespoons of softened butter, 1 tablespoon of pressed garlic, and a blend of fresh herbs. You can choose from thyme, rosemary, or tarragon—whatever you prefer! Stir in a pinch of Maldon salt and black pepper. This rich mixture adds a delicious depth to our steak and shrimp. Once mixed, cover and refrigerate it until you're ready to cook. This simple preparation can elevate your dish much more than store-bought options.
Get the steaks ready for cooking
Before diving into cooking, make sure your steaks are prepped. Remove your New York strip steaks from the refrigerator at least 20 minutes beforehand, allowing them to come to room temperature. Pat them dry with a paper towel, then brush both sides with a splash of olive oil. Season generously with salt and pepper—don't be shy here; this seasoning helps develop a beautiful crust when seared. The steak's flavor shines through, especially with that garlic butter waiting in the wings!
Cooking the steak to perfection
It's time for those steaks to shine! Heat a large cast iron skillet over high heat, then add 1 tablespoon of butter and a splash of olive oil. Allow it to come to temperature. Once the oil shimmers, add your steaks along with two whole garlic cloves for added flavor. Cook for roughly 3–7 minutes on each side, depending on your preferred doneness. Use a meat thermometer to ensure you’re spot on—130°F for medium-rare is perfection! Once cooked, let them rest on a plate for about 5–7 minutes. This is crucial; it allows the juices to redistribute, keeping your steak juicy.
Sautéing the shrimp
While the steak is resting, it’s time to bring the shrimp into play. If there's excess grease in the skillet, feel free to discard most, leaving just about 1 tablespoon for cooking. Add another tablespoon of butter, then toss in those peeled and deveined shrimp. Season with a bit of salt and pepper. Cooking time is quick—just 1 to 1½ minutes until the shrimp curl into a lovely ‘C’ shape. This method ensures they remain tender and flavorful!
Combining flavors for serving
Finally, it's time to bring your Garlic Butter Skillet Steak and Shrimp together! (If you're wondering what to pair with this dish, consider roasted vegetables or a fresh salad). Top everything with a generous dollop of your prepared garlic butter and serve warm. The butter will melt over both the steak and shrimp, creating a rich, savory sauce that ties everything together perfectly. Enjoy this delightful meal—you'll impress anyone at your dining table!
Incorporating these easy steps into your cooking routine will not only refine your culinary skills but also make dining at home a truly enjoyable experience!
Variations on Garlic Butter Skillet Steak and Shrimp
Spicy Version with a Kick
Craving some heat? For a spicy twist on your Garlic Butter Skillet Steak and Shrimp, add a sprinkle of red pepper flakes or cayenne pepper to your garlic butter mixture. You can also toss in some finely chopped jalapeños or sauté slices of fresh chili alongside your shrimp for an extra burst of flavor. This simple adjustment can elevate your dish to a whole new level, making it perfect for those who love a bit of fire in their meals!
Alternative Proteins for Variety
Looking to mix things up? Swap out the steak or shrimp for other proteins! Grilled salmon or chicken thighs can work beautifully in this dish. For a totally different vibe, try using turkey bacon for a smoky note or even plant-based options like chickpeas for a vegetarian take. The flexibility of this recipe allows you to explore various tastes while still enjoying those delicious garlic butter flavors.
Cooking tips and notes for Garlic Butter Skillet Steak and Shrimp
Ensuring the right doneness for steak
Achieving the perfect doneness for your steak is key to a delightful Garlic Butter Skillet Steak and Shrimp. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Remember to let your steak rest after cooking; it allows juices to redistribute, making it more flavorful and juicy.
Tips for perfectly cooked shrimp
Shrimp cooks quickly, so keep an eye on them! For tender, succulent shrimp, look for them to curl into a "c" shape. This only takes about 1 to 1½ minutes in the skillet. Additionally, using fresh shrimp or properly thawing frozen shrimp is crucial to packing full flavor into your dish. For tips on shrimp preparation and different cooking methods, check out SeafoodSource.
Serving Suggestions for Garlic Butter Skillet Steak and Shrimp
Ideal Side Dishes to Complement Your Meal
When you whip up this delectable Garlic Butter Skillet Steak and Shrimp, pairing it with the right sides can elevate your dining experience. Consider these delicious options:
- Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic echo the dish’s flavor.
- Roasted Asparagus: The nuttiness of asparagus adds a vibrant touch and balances the richness of the butter.
- Greek Salad: Fresh veggies provide a crisp, refreshing contrast that cuts through the savory delight of the steak and shrimp.
Pairing Ideas for a Complete Dining Experience
To make your meal even more memorable, think about what to sip alongside your Garlic Butter Skillet Steak and Shrimp. For a refreshing option, go for:
- Sparkling Water with Lemon: This cleanse your palate beautifully.
- Herbal Iced Tea: A lightly sweetened tea can complement the dish's savory flavors without overshadowing them.
- Fruit-Infused Water: While keeping it simple, consider adding slices of cucumber and mint for a refreshing twist.
These choices will ensure that your meal is not just a feast for the tummy, but also a joy for the senses!
Time breakdown for Garlic Butter Skillet Steak and Shrimp
Preparation time: 5 minutes
In just a few minutes, you can get everything prepped and ready to start cooking.
Cook time: 15 minutes
The magic happens quickly! This dish cooks up in a flash, so you can enjoy a delicious meal without the wait.
Total time: 20 minutes
In just 20 minutes, you'll have a gourmet meal plated up and ready to impress! Perfect for those busy weeknights when you want something special without too much hassle.
For more mouthwatering recipe ideas, check out this guide on quick and easy dinner recipes.
Nutritional Facts for Garlic Butter Skillet Steak and Shrimp
When diving into the delicious world of Garlic Butter Skillet Steak and Shrimp, it’s essential to understand the nutritional profile of this dish. Here’s a quick breakdown:
Calories in the Dish
This flavorful meal packs approximately 457 calories per serving, making it a satisfying yet balanced option for a weeknight dinner or special occasion.
Macronutrient Breakdown
- Protein: Each serving delivers a hearty 35g of protein, perfect for fueling your day.
- Fat: With about 34g of fat, this dish includes healthy sources from butter and steak, offering a rich and decadent taste.
- Carbohydrates: Low in carbs, with just 1g, it aligns well with various dietary preferences, including keto and low-carb lifestyles.
For more insights on the benefits of including protein in your diet, check out articles on Healthline and WebMD. Enjoy this delightful combination of steak and shrimp guilt-free!
FAQs about Garlic Butter Skillet Steak and Shrimp
How can I make this dish healthier?
To give your Garlic Butter Skillet Steak and Shrimp a healthier twist, consider these tips:
- Use Lean Cuts: Opt for leaner steak cuts like flank or sirloin instead of New York strip.
- Reduce Butter: Cut back on butter or substitute with a heart-healthy oil like avocado oil.
- Add Veggies: Toss in some colorful vegetables, such as bell peppers or zucchini, for added nutrients and fiber.
What type of steak is best for this recipe?
While New York strip works wonderfully in this recipe, feel free to mix it up! Ribeye offers rich flavor, while sirloin is a budget-friendly option that still delivers great taste. Just look for quality cuts, ideally grass-fed for enhanced flavor and health benefits.
Can I use frozen shrimp for this dish?
Absolutely! When using frozen shrimp, ensure you thaw them completely. Pat them dry with a paper towel to eliminate excess moisture for better searing. This will ensure your Garlic Butter Skillet Steak and Shrimp has that perfect caramelization and delicious flavor. If you need tips on defrosting shrimp, Check out this guide on seafood handling.
Conclusion on Garlic Butter Skillet Steak and Shrimp
In sum, the Garlic Butter Skillet Steak and Shrimp is a delightful dish that's sure to impress any dinner guest or elevate your weeknight meal. Its combination of rich flavors and tender textures brings the restaurant experience right to your kitchen. Enjoy this meal with a fresh salad or garlic bread for a complete feast!
Garlic Butter Skillet Steak and Shrimp
Equipment
- Cast Iron Skillet
- Locking Tongs
Ingredients
Steak and Shrimp
- 2 steaks New York strip steak, about 12 ounces each
- 8 ounces shrimp, peeled and deveined
- salt and pepper
- olive oil
- 1-2 tablespoons cold butter
- 2 cloves garlic, whole
Garlic Butter
- 4 tablespoons softened butter
- 1 tablespoon garlic, pressed or minced
- 2 teaspoons chopped thyme or rosemary, or tarragon
- 1 tablespoon chopped flat leaf parsley
- Maldon Salt + Black Pepper
Instructions
Preparation
- Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl. Cover and refrigerate until you’re ready to use it.
- Make sure to remove the steaks from the refrigerator at least 20 minutes before cooking. Pat down the steaks with a paper towel, brush with just a little bit of olive oil on both sides and generously season your steaks with salt and pepper on both sides, really rub it in and make sure it sticks.
Cooking
- Heat a large cast iron skillet over high heat. Add 1 tablespoon of butter along with roughly 1 tablespoon of olive oil and allow the oil to heat through. Add the steaks to the pan along with the two whole cloves of garlic and cook the steaks for roughly 3-7 minutes on each side depending on the thickness of the steak and your preference of doneness. Check the temperature using a meat thermometer and when it reaches your desired doneness, remove the steaks to a plate and let rest for 5-7 minutes.
- If you have a ton of grease leftover from the steak, discard most of it, leaving just 1 tablespoon to cook the shrimp in. While the steak is resting, add the remaining tablespoon of butter to the pan (if you didn't have much oil left) over medium heat and add the shrimp. Move them around and season them with salt and pepper. Cook just long enough for them to curl up into a ‘c’ shape, about 1 - 1½ minutes.
- When ready to serve, top the shrimp and steak with a generous dollop of the prepared garlic butter and serve warm with your favorite sides!
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