Name: Gingerbread Scones
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 3 tablespoons light brown sugar (packed); 2 teaspoons baking powder; 1 teaspoon ground ginger; ½ teaspoon baking soda; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 6 tablespoons unsalted butter (cold, grated or cubed); ⅓ cup molasses; 1 large egg yolk (beaten); ¼ cup heavy cream; 1 large egg white (lightly beaten); coarse sugar (for sprinkling, optional); ½ cup powdered sugar (sifted); ½ teaspoon pure vanilla extract; 1 to 2 tablespoons milk (as needed)

Introduction to Gingerbread Scones

Why are gingerbread scones the perfect treat?

Are you ready to elevate your baking game? Enter the world of gingerbread scones—a delightful spin on the classic gingerbread cookie. These scones are not only tender and flaky but also infused with warm spices that evoke the cozy charm of the holiday season. Imagine biting into a scone that’s perfectly spiced with cinnamon, ginger, and molasses, creating a symphony of flavors that dances on your palate.

But what makes these scones truly special? For starters, they bridge the gap between breakfast and dessert, making them an ideal companion for your morning coffee or a sweet afternoon treat. According to a study by the Culinary Arts Institute, seasonal flavors like gingerbread can significantly enhance the comfort and joy of holiday gatherings. Serving gingerbread scones at your next brunch or holiday party will definitely impress your guests and fill your home with an irresistible aroma.

Whether you’re a seasoned baker or a novice in the kitchen, these gingerbread scones are easy to whip up and perfect for sharing (or keeping all to yourself). Ready to experience a delightful fusion of flavors? Let’s dive into the full recipe!

Ingredients for Gingerbread Scones

When you think of the holidays, the warm, spicy aroma of gingerbread scones is one that captures the essence of the season. To whip up these delightful treats, you'll need just a handful of wholesome ingredients. Let’s dive into what you’ll require for this scrumptious recipe:

For the Scones

All-Purpose Flour: 2 cups (240 grams) to create a tender base.
Light Brown Sugar: 3 tablespoons (40 grams), packed to add that rich sweetness.
Baking Powder: 2 teaspoons for a lovely rise.
Ground Ginger: 1 teaspoon to give that signature bite.
Baking Soda: ½ teaspoon to help with leavening.
Kosher Salt: ½ teaspoon brings everything together.
Ground Cinnamon: ½ teaspoon for warmth.
Ground Cloves: ¼ teaspoon adds depth to the flavor.
Unsalted Butter: 6 tablespoons (85 grams), cold and grated or cubed for flakiness.
Molasses: ⅓ cup (114 grams) for a rich, sticky sweetness.
Large Egg Yolk: 1, beaten to enrich the dough.
Heavy Cream: ¼ cup (60 grams), adding creaminess.
Large Egg White: 1, lightly beaten for brushing.
Coarse Sugar: optional, for that extra crunch on top.

These simple ingredients come together beautifully to create irresistible gingerbread scones. Ready to bake? Check out more tips on ingredient adjustments here.

Preparing Gingerbread Scones

Creating gingerbread scones is not only a delightful way to get into the holiday spirit but also a chance to enjoy the warm spices that make gingerbread so irresistible. Here’s a step-by-step guide to help you prepare these delicious scones with ease and confidence.

Gather Your Ingredients

Before you dive into the mixing, take a moment to gather your ingredients. You’ll need:

2 cups all-purpose flour
3 tablespoons light brown sugar
2 teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
6 tablespoons unsalted butter (cold)
⅓ cup molasses
1 large egg yolk
¼ cup heavy cream
1 large egg white (for brushing)
Coarse sugar (for sprinkling, optional)

Having everything ready will streamline your cooking process and make it more enjoyable.

Mix the Dry Ingredients

In a large bowl, whisk together your dry ingredients. This combo of flour, sugars, and spices lays the foundation for your scone. Make sure everything is mixed evenly; this helps integrate flavors throughout the scone. You can even use a sifter if you want to ensure there are no lumps. It’s a simple step that can elevate the texture!

Incorporate the Cold Butter

Once your dry mixture is ready, toss in the cold butter. Using a pastry blender or your hands, work the butter into the mixture until it resembles coarse, pea-sized crumbs. Remember, the key here is keeping that butter cold—this will create flaky layers in your scones. Overmixing can warm the butter too much—so be gentle!

Add the Wet Ingredients

In a separate bowl, combine molasses, egg yolk, and heavy cream until smooth. Slowly pour this mixture into the dry ingredients. Use a bowl scraper or your hands to gently mix until the dough holds together. Too much mixing can lead to dense scones, so just combine until you see no dry flour.

Shape the Dough and Chill

Transfer the dough to your prepared baking pan and shape it into a 6-inch disk, about ¾ inches thick. Brush the top with the egg white, then sprinkle with coarse sugar if you’re feeling indulgent! Slice the disk into 8 wedges, ensuring they’re spaced about an inch apart. This allows for even baking. Now, place your scone-filled pan in the freezer for about 30 minutes; this chilling process helps maintain the butter's firmness and contributes to a perfectly baked scone.

Bake the Gingerbread Scones

Preheat your oven to 400°F (200°C). Once chilled, bake your gingerbread scones for 15 to 18 minutes, or until they’re lightly browned. The edges should look firm, not wet. Transfer them to a cooling rack and, if you desire, drizzle with icing once cooled for an extra touch of sweetness.

Enjoy these delightful gingerbread scones fresh out of the oven with a cup of tea or coffee, and you'll have a joyous start to your holiday season! For more baking tips and recipes, check out King Arthur Baking or Serious Eats.

Variations on Gingerbread Scones

Pumpkin Spice Gingerbread Scones

Looking to add a twist to your classic gingerbread scones? Try pumpkin spice! Incorporate ½ cup of pumpkin puree along with your wet ingredients and a touch of pumpkin pie spice for that cozy, fall flavor. The result is a beautifully spiced scone that pairs wonderfully with your morning coffee or as a sweet afternoon treat. For a somewhat healthier option, consider using whole wheat flour instead of all-purpose flour.

Chocolate Chip Gingerbread Scones

If you’re a chocolate lover, why not combine the warmth of gingerbread scones with decadent chocolate? Add a ½ cup of semi-sweet chocolate chips to the dough for a delightful contrast. The melty chocolate balances the spices perfectly, creating a scone that’s both comforting and indulgent. This variation is a sure crowd-pleaser and is perfect for holiday gatherings!

Explore even more flavors by visiting your local farmer's market or online baking blogs for fresh ideas.

Baking Tips for Gingerbread Scones

Baking gingerbread scones is a delightful experience, and here are some tips to ensure your scones turn out perfect every time:

Keep It Chill: The key to flaky scones is cold ingredients. Use cold butter and chill your dough before baking to maintain that delightful texture.
Don’t Overmix: When combining the wet and dry ingredients, mix just until they come together. This helps to achieve a tender crumb.
Scone Sizes Matter: Cut scones into even sizes for consistent baking. No one likes a burnt scone!
Experiment with Spices: Feel free to adjust the spices. Add nutmeg or cardamom for a unique twist.
Check for Doneness: Bake until the edges are just golden. You want them baked through, not dry.

For more nuanced tips, check out The Kitchn’s guide on making perfect scones. Happy baking!

Serving suggestions for Gingerbread Scones

Gingerbread scones are a delightful treat that can be enjoyed in a variety of ways! Here are some fun serving suggestions to elevate your experience:

Pair with Coffee or Tea: Enjoy these scones with a warm cup of coffee or a spiced chai tea. The aromatic flavors enhance the ginger and molasses delightfully.
Create a Festive Platter: Arrange scones on a festive platter alongside Turkey Bacon or Chicken Ham and some fresh fruit. This makes for a charming brunch spread.
Top with Icing: Enhance each scone with a drizzle of the icing from the recipe. It adds a perfect sweetness that complements the spices.
Serve with Spiced Cream Cheese: Mix cream cheese with some honey, cinnamon, and a hint of nutmeg for a creamy spread that pairs perfectly with these gingerbread scones.

For more tips on enjoying your holiday treats, check out this resource on creating festive brunch ideas!

Time breakdown for Gingerbread Scones

Preparation time

Getting everything ready to make your gingerbread scones is a breeze! Set aside about 15 minutes to gather and mix your ingredients. This allows you to savor the process rather than rush through it.

Baking time

Once your dough is prepped, pop those scones in the oven for 25 minutes. You'll know they're ready when the edges turn a delightful golden brown, filling your kitchen with the warm, spicy aroma of ginger.

Total time

In total, expect to spend about 1 hour and 10 minutes from start to finish. This includes chilling time, which is essential for ensuring your scones are perfectly tender. Plan yourself a cozy afternoon, and enjoy the delightful aroma of baking!

For more tips on perfecting your scone game, check out resources on baking techniques and ingredient selection for even tastier results.

Nutritional Facts for Gingerbread Scones

Calories

Each gingerbread scone contains approximately 314 calories, making them a rich treat to enjoy during the holiday season. Balancing indulgence with moderation is key!

Carbohydrates

With 47 grams of carbohydrates per serving, these scones provide a delightful source of energy. Perfect for mornings when you need a tasty boost to kickstart your day!

Protein

Each scone contains around 4 grams of protein, helping to keep you feeling full and satisfied. Pair with a side of yogurt or a savory spread to enhance your nutritional intake.

For more information on how these delicious treats fit into a balanced diet, check out resources from the USDA or Healthline. Enjoy your baking adventure!

FAQs about Gingerbread Scones

Can I make the dough ahead of time?

Absolutely! You can prepare the gingerbread scone dough in advance. Shape it into a disk, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. If you want to store it for longer, consider freezing the unbaked scones. Just place them on a baking sheet until firm, then transfer to an airtight container or freezer bag for up to six months. Pop them in the oven straight from the freezer for a quick treat!

How do I store leftover gingerbread scones?

To keep your gingerbread scones fresh, store any leftovers in an airtight container at room temperature for about three to five days. If you want to extend their life, freezing is also an option. Just ensure they’re fully cooled before wrapping them tightly and placing them in the freezer. When you’re ready to enjoy, thaw overnight in the fridge and warm them up as needed.

Can I substitute ingredients in this recipe?

Definitely! Feel free to personalize your gingerbread scone recipe. If you don’t have molasses, brown sugar or honey can be decent alternatives. Additionally, you can use dairy-free milk or a butter substitute like coconut oil. Just remember that ingredient swaps might subtly change the flavor and texture, so don’t hesitate to experiment! Consider checking out Gluten-Free Alternatives for more ideas.

Conclusion on Gingerbread Scones

In summary, these delightful gingerbread scones bring a warm, festive spirit to any occasion. With just the right balance of spices and sweetness, they’re perfect for holiday gatherings or a cozy morning treat. Don’t forget to enjoy them fresh, and consider sharing with loved ones for a true taste of joy!