Name: Lemon Blueberry Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 large eggs (room temperature); 1 cup granulated sugar; 1 cup sour cream ((8oz), preferably at room temperature for 1 hour); 1/2 cup light olive oil (or vegetable oil); 1 tsp vanilla extract; 1/4 tsp salt; 2 cups all-purpose flour (*Measure flour by spooning it into measuring cup then scraping off the top.); 2 tsp baking powder; 1 medium lemon (zest and juice, divided); 1/2 Tbsp corn starch; 16 oz fresh blueberries; Powdered sugar (to dust the top, optional)

Introduction to Lemon Blueberry Cake

The Allure of Homemade Desserts

Have you ever experienced the sheer joy of biting into a homemade dessert? There’s something uniquely comforting about the combination of fresh flavors and the aroma wafting through your kitchen that store-bought cakes simply cannot replicate. The Lemon Blueberry Cake Recipe is a perfect example of this sentiment—a delightful balance of sweet and tart that encapsulates the essence of summer in every slice.

Imagine this: a fluffy, moist cake loaded with juicy blueberries and the zesty tang of fresh lemon zest. Each bite bursts with flavor, leaving you longing for just one more piece. And let’s face it—whether you’re celebrating a birthday or just treating yourself on a quiet evening, there’s no better way to elevate the mood than with a slice of homemade cake.

Statistics suggest that homemade meals can foster a greater sense of well-being. Preparing your dessert allows you to engage with the ingredients and even experiment with flavors to suit your personal taste. So why not embrace the magic of baking by diving into this Lemon Blueberry Cake Recipe? You’ll not only impress your friends and family but also enjoy the deep satisfaction that comes from creating something delicious yourself.

Ingredients for Lemon Blueberry Cake

When it comes to baking a delicious Lemon Blueberry Cake, having the right ingredients on hand is essential. Let's break down what you'll need to create this delightful dessert that will surely impress friends and family.

Basic Ingredients

2 large eggs
Make sure they’re at room temperature for even mixing.
1 cup granulated sugar
This will give your cake the perfect amount of sweetness.
1 cup sour cream (8 oz)
Preferably let it sit at room temperature for about an hour for optimum creaminess.
½ cup light olive oil or vegetable oil
This helps keep our cake moist and tender.
1 teaspoon vanilla extract
A little vanilla enhances the overall flavors beautifully.
¼ teaspoon salt
A small but vital ingredient to balance the sweetness.

Flour and Freshness

2 cups all-purpose flour
Make sure to measure it correctly by spooning it into the cup and leveling off.
2 teaspoons baking powder
This adds some lift, allowing our cake to rise nicely.
1 medium lemon (zest and juice, divided)
Fresh lemon juice and zest are key for that vibrant citrus kick.
½ tablespoon cornstarch
This will help to maintain the blueberries from sinking.
16 oz fresh blueberries
Rinse and dry well to avoid excess moisture. If you’re curious about using frozen blueberries instead, check out our guide on fresh vs. frozen produce.
Powdered sugar (optional)
A light dusting on top adds a touch of elegance.

With these ingredients, you’re well on your way to crafting a lovely Lemon Blueberry Cake that hits all the right notes! Have any questions as you prepare? Feel free to ask. Happy baking!

Step-by-step Preparation for Lemon Blueberry Cake

Gather the ingredients

Before diving into this delightful Lemon Blueberry Cake Recipe, make sure you have all your ingredients ready. You'll need:

2 large eggs, at room temperature
1 cup of granulated sugar
1 cup of sour cream (8 oz), also preferably at room temperature
½ cup of light olive oil or vegetable oil
1 teaspoon of vanilla extract
¼ teaspoon of salt
2 cups of all-purpose flour
2 teaspoons of baking powder
Zest and juice from 1 medium lemon, divided
½ tablespoon of cornstarch
16 oz of fresh blueberries (or follow the tips for frozen ones)
Optional: Powdered sugar to dust the top.

Prepare the baking pan and preheat the oven

Line your 9-inch springform pan with parchment paper, then lightly butter it. This step is key because it helps the cake release without a hitch. While you're doing this, preheat your oven to 375°F. A hot oven is essential for a perfectly baked cake, so don’t skip this!

Make the cake batter

In a mixing bowl, use the whisk attachment to beat the eggs and sugar together on high for about five minutes. You want a light and fluffy texture. Next, gradually add in your sour cream, oil, vanilla, and salt, whisking on low until everything is just combined. In a separate bowl, whisk the flour with baking powder, then gently fold this mixture into your wet ingredients in three parts. Remember to avoid overmixing; we want a soft, tender cake. Finally, add the lemon juice and zest, giving it one last whisk.

Prepare the blueberries

If you're using fresh blueberries, rinse them thoroughly and drain well. To prevent sinking in the batter, toss the blueberries with cornstarch and a teaspoon of lemon juice in a medium bowl. This little trick keeps them evenly distributed throughout your cake. If you opt for frozen blueberries, use this advice for best results.

Assemble the cake layers

Now comes a fun part! Pour half of your batter into the prepared pan, spreading it smoothly. Add half of the blueberries on top, followed by the rest of the batter. Sprinkle the remaining blueberries on top, gently pushing them into the batter—this ensures that they bake evenly.

Bake the cake

Place your cake in the preheated oven and let it bake for 45 to 55 minutes. Start checking at the 45-minute mark: Insert a toothpick in the center. If it comes out clean, your cake is ready to shine!

Cool and serve

Once out of the oven, allow your cake to rest in the pan for 15-20 minutes. Then, remove the springform and let it cool completely on a wire rack. It’s hard to resist the allure of a warm cake, but giving it time to cool improves that delicious texture. When ready, dust it with powdered sugar for a beautiful finish and serve!

With these straightforward steps, you'll craft a delightful Lemon Blueberry Cake that's sure to impress your friends and family. Enjoy every bite!

Variations on Lemon Blueberry Cake

If you’re captivated by the refreshing flavors of the Lemon Blueberry Cake Recipe, you’ll love these delightful variations that put a fun twist on the classic!

Lemon Blueberry Loaf

This lemon blueberry loaf offers a sliceable, hearty version perfect for brunch or as a grab-and-go snack. Simply pour the batter into a loaf pan and bake it for an hour. The result? A moist, zesty cake that pairs beautifully with morning coffee or tea.

Lemon Blueberry Cupcakes

Craving something a bit more portable? Try making lemon blueberry cupcakes! Use the same batter but pour it into cupcake liners, reducing the baking time to about 18-20 minutes. Top them with lemon cream cheese frosting for a sweet finish that’s sure to impress at parties or casual get-togethers.

Experiment with these variations to discover your favorite way to enjoy lemon and blueberry! For more tips on baking essentials, check out resources like King Arthur Baking or Bon Appétit.

Cooking Tips and Notes for Lemon Blueberry Cake

Creating a delightful Lemon Blueberry Cake is a breeze with just a few tips to elevate your baking game:

Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature. This helps in creating a smooth batter and results in a fluffier cake.
Blueberry Prep: If you're using frozen blueberries, remember to rinse and dry them thoroughly. This step prevents excess moisture that can alter the cake's texture. Using the right amount (16 oz) is crucial—too many blueberries can weigh down your cake!
Proper Mixing: When combining the flour mixture, mix just until incorporated. Overmixing can lead to a denser texture, which we want to avoid for that light and airy feel.

If you’re keen on perfecting your baking skills, consider exploring resources like King Arthur Baking for more techniques!

Serving Suggestions for Lemon Blueberry Cake

When it comes to enjoying your Lemon Blueberry Cake Recipe, the right serving suggestions can elevate the experience. Here are some delightful ideas to make your dessert shine:

Fresh Whipped Cream: A dollop of homemade whipped cream adds a rich creaminess that complements the cake's tart lemon and sweet blueberry flavors beautifully.
Berry Compote: Drizzle a warm berry compote made from additional blueberries and a touch of sugar over each slice for an extra burst of flavor.
Tea Pairing: Enjoy your cake with a refreshing cup of herbal tea, like chamomile or mint, which can balance the sweetness.
Ice Cream Scoop: For a decadent treat, serve a scoop of vanilla or lemon sorbet alongside the cake to create a refreshing contrast.

These suggestions will not only enhance the taste but also impress your guests!

Time Breakdown for Lemon Blueberry Cake

Understanding the time commitment for your Lemon Blueberry Cake Recipe can help you plan better and manage expectations. Here’s a simple breakdown to guide you:

Preparation time

In just 15 minutes, you can prepare all your ingredients and set up your baking space. This quick prep ensures you're ready to dive into the fun part—mixing up that delicious batter!

Cooking time

Once your cake is in the oven, let it bake for about 55 minutes. This is when those heavenly lemon and blueberry aromas will start filling your kitchen, making it hard to wait!

Total time

In less than 1 hour and 10 minutes, you can have a stunning Lemon Blueberry Cake that serves 10. Perfect for brunches, gatherings, or simply treating yourself!

Planning to enjoy this delightful cake? Check out more baking tips and techniques here. Happy baking!

Nutritional Facts for Lemon Blueberry Cake

Calories per serving

Each slice of this delightful Lemon Blueberry Cake contains approximately 353 calories. This makes it a satisfying treat that won't completely derail your daily nutrition goals.

Key nutritional components

This cake isn’t just delicious; it also packs in some beneficial nutrients:

Carbohydrates: Primarily from the flour and sugar, offering a quick energy boost.
Protein: From the eggs and sour cream, essential for muscle repair.
Healthy fats: Provided by light olive oil, supporting heart health.
Vitamins and minerals: The blueberries and lemon juice contribute valuable antioxidants, promoting overall well-being.

For even more nutritional insights, check out resources like NutritionData or USDA FoodData Central. Enjoy your baking journey!

FAQs about Lemon Blueberry Cake

Can I substitute ingredients?

Absolutely! If you don’t have sour cream on hand, Greek yogurt works wonderfully as a substitute. For a healthier option, you can replace light olive oil with applesauce. Just remember that these substitutions may subtly change the texture and flavor, but they can still yield a delicious cake. Remember to check out the original Lemon Blueberry Cake Recipe to maintain balance in other ingredients.

How do I store leftover cake?

To keep your cake fresh and flavorful, store it in an airtight container at room temperature for up to three days. If you have more cake than you can eat, you can refrigerate it, but be cautious as it may dry out. Would you prefer to extend its life? Freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to three months—just thaw before serving!

What’s the best way to serve lemon blueberry cake?

Serving this delightful cake warm, dusted with powdered sugar, is simply the best! Pair it with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a lovely addition to afternoon teas or brunches with friends. Enjoy the burst of flavors in every bite!

Conclusion on Lemon Blueberry Cake

This Lemon Blueberry Cake Recipe is a delightful blend of citrusy freshness and sweet blueberries, sure to impress your friends at your next gathering. Don't hesitate to experiment with different toppings or pair it with a scoop of vanilla ice cream for extra indulgence. Happy baking!