Introduction to Pumpkin Cream Cheese Bread
Autumn is a wonderful time to explore cozy, comforting flavors, and pumpkin cream cheese bread tops the list for many young professionals looking to add a seasonal treat to their recipe repertoire. Perfect for busy weekdays or leisurely weekends, this delightful quick bread not only satisfies your craving for something sweet but also offers a perfect balance of spice and creaminess.
But why is pumpkin cream cheese bread a must-try for young professionals? For one, it’s incredibly easy to whip up, making it a great choice for anyone juggling work, social life, and personal projects. Picture slicing into a warm loaf at breakfast or brunch, enjoying the rich aroma filling your kitchen while you savor a slice topped with a bit of butter.
Moreover, this recipe can easily be doubled, allowing you to share with colleagues or friends. It’s perfect for potlucks or gatherings, where your homemade creation is sure to impress! Plus, it’s adaptable; consider swapping in your favorite nuts or spices to customize it to your palate. So why not embrace the flavors of fall and treat yourself to this succulent pumpkin cream cheese bread that epitomizes the season?
For more delightful autumn recipes, check out Food Network and Bon Appétit for inspiration!
Ingredients for Pumpkin Cream Cheese Bread
Creating the perfect pumpkin cream cheese bread starts with gathering all the essential ingredients. This fall favorite combines rich flavors with a delightful texture, and here's how to assemble it:
For the cream cheese filling
To craft a creamy and tangy filling that perfectly complements the pumpkin bread, you'll need the following:
- 8 ounces cream cheese, softened to room temperature
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons light brown sugar
This mixture adds a lovely richness and a burst of creaminess in every slice.
For the streusel topping
The crunchy, sweet streusel topping enhances the bread's flavor profile wonderfully. For this, you’ll want:
- ¾ cup lightly packed light brown sugar
- ¾ cup all-purpose flour
- ¾ teaspoon pumpkin pie spice
- Pinch of salt
- 6 tablespoons unsalted butter, melted
This combination gives your pumpkin cream cheese bread a satisfying texture and adds a hint of spice.
For the pumpkin bread
Finally, let’s not forget the star of the show! Below are the ingredients for the moist pumpkin bread itself:
- 1 can pure pumpkin puree (15 ounces)
- 4 large eggs
- 1 cup vegetable oil
- ⅔ cup water
- 2 teaspoons pure vanilla extract
- 2 ½ cups granulated sugar
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons fine sea salt
- 2 tablespoons pumpkin pie spice
Gathering these ingredients will lead you to a delicious loaf that is sure to be a hit for gatherings or cozy nights at home. For additional baking tips, feel free to explore Baking Basics. Happy baking!
Step-by-Step Preparation of Pumpkin Cream Cheese Bread
Creating your own pumpkin cream cheese bread is not only rewarding, but it also fills your kitchen with the delightful scents of fall! So, roll up your sleeves, and let’s get started with this step-by-step preparation guide.
Prepare Your Cooking Space
First things first, a clean kitchen is essential for a hassle-free baking experience. Clear your countertops, gather all your tools and ingredients, and preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans, ensuring they’re ready to hold your delicious creation. If you have a stand mixer, now’s the time to pull it out. These little organizational steps will streamline your process and keep you focused.
Make the Cream Cheese Filling
Now, let’s whip up that creamy filling that brings so much joy to this bread! In a medium bowl, using an electric hand mixer, combine:
- 8 ounces of softened cream cheese
- 1 large egg
- 1 teaspoon of pure vanilla extract
- 3 tablespoons of light brown sugar
Blend these ingredients on medium speed until they’re well combined. Don’t stress if there are a few small lumps; they will bake beautifully to create a delightful texture in your bread. Set the filling aside while you or your friends indulge in a taste-test of the remaining batter — just a tiny bite won’t hurt!
Prepare the Streusel Topping
A streusel topping is a must for texture and flavor. In a medium bowl, combine:
- ¾ cup of light brown sugar
- ¾ cup of all-purpose flour
- ¾ teaspoon of pumpkin pie spice
- A pinch of salt
Once mixed, pour in 6 tablespoons of melted unsalted butter. Use a fork to mix the ingredients until they form clumps. This mixture will add that heavenly crunch on top, so you’ll want to keep it cool in the fridge until you’re ready to assemble the pumpkin cream cheese bread.
Mix the Pumpkin Bread Ingredients
Let’s bring this bread to life! In a large bowl or stand mixer, combine:
- 1 can (15 ounces) of pure pumpkin puree
- 4 large eggs
- 1 cup of vegetable oil
- ⅔ cup of water
- 2 teaspoons of pure vanilla extract
- 2 ½ cups of granulated sugar
Mix until everything is well-blended. In another bowl, whisk together:
- 3 ½ cups of all-purpose flour
- 2 teaspoons of baking soda
- 1 ½ teaspoons of fine sea salt
- 2 tablespoons of pumpkin pie spice
Now, gradually stir the dry ingredients into the pumpkin mixture until just combined.
Assemble the Bread and Bake
Divide about ¼ of the batter into each prepared loaf pan. Spread the cream cheese filling evenly over the batter, and then carefully spoon the remaining batter on top. Finish with a sprinkle of the streusel topping over both loaves. Bake your pumpkin cream cheese bread in the preheated oven for 60-70 minutes. Make sure to check for doneness with a toothpick; it should come out clean!
Now, you've created something extraordinary! Let it cool in the pans for a bit before transferring them to a wire rack. Your kitchen will be the coziest spot in the house — enjoy!
For more pumpkin-based recipes, check out this delicious pumpkin pie guide.
Variations on Pumpkin Cream Cheese Bread
Gluten-free pumpkin cream cheese bread
For those on a gluten-free diet, fear not! You can still savor the delightful flavors of pumpkin cream cheese bread. Simply swap in a gluten-free all-purpose flour blend for the regular flour in the recipe. Make sure your baking soda is certified gluten-free as well. You'll get the same moist texture and spice-forward taste without the gluten. Consider using a bit of xanthan gum for structure if your flour blend doesn’t contain it.
Vegan pumpkin cream cheese bread
Craving a plant-based version? Try making vegan pumpkin cream cheese bread by replacing the cream cheese with a vegan alternative, like a nut-based cream cheese or silken tofu blended with a splash of lemon juice for tang. Replace eggs with flaxseed meal mixed with water or unsweetened applesauce for binding. Substituting vegetable oil with coconut oil works beautifully, enriching the flavor while keeping it totally dairy-free. Enjoy all the cozy vibes of fall without compromise!
Cooking Tips and Notes for Pumpkin Cream Cheese Bread
Storing the Bread
To keep your pumpkin cream cheese bread fresh, store it well-wrapped in the refrigerator for up to four days. If you want to savor it later, you can freeze it for up to a month. Just make sure it's tightly wrapped or stored in an airtight container to prevent freezer burn. Thaw it overnight in the fridge for a delightful treat!
Tips for Perfecting the Cream Cheese Swirl
For a beautifully defined cream cheese swirl, avoid over-mixing the filling. Small lumps add texture, creating a marbled effect when you layer it on the bread batter. If you want a more pronounced swirl, use a skewer or knife to gently twist it through the batter before baking. This not only enhances presentation but also infuses each bite with that delectable cream cheese flavor.
For more baking insights, check out the tips from King Arthur Baking for perfect bread every time!
Serving Suggestions for Pumpkin Cream Cheese Bread
Pairing with coffee for a cozy morning
Imagine waking up to the aroma of freshly baked pumpkin cream cheese bread. Sipping on a warm cup of coffee while enjoying a slice is the perfect way to kickstart your day. The rich flavors of pumpkin and subtle sweetness complement a variety of coffee profiles—try it with a medium roast or even a spiced latte. The cream cheese filling adds a luscious layer that contrasts beautifully with the coffee's bitterness.
Serving as a dessert with cream
Transform your pumpkin cream cheese bread into an irresistible dessert by serving it warm with a dollop of whipped cream. The lightness of the cream balances the dense, spiced bread, creating a delightful indulgence. Add a sprinkle of cinnamon or nutmeg for an extra flavor boost. If you're feeling adventurous, pair it with a scoop of vanilla ice cream for a truly decadent treat! Enjoy it on a cozy evening as a sweet end to your day.
For more delicious ideas, check out these dessert tips!
Time Breakdown for Pumpkin Cream Cheese Bread
Preparation time
The total prep time for your pumpkin cream cheese bread is about 25 minutes. This includes gathering your ingredients, mixing the batter, and prepping the cream cheese filling and streusel topping. You might even find it relaxing as you get into the cozy spirit of fall baking.
Baking time
You'll want to set aside 60 to 70 minutes for baking. Once your pumpkin cream cheese bread is in the oven, enjoy the delightful aromas wafting through your kitchen. Be sure to check for doneness with a toothpick; it should come out clean when the bread is ready.
Total time
In total, you're looking at about 1 hour and 35 minutes from start to finish. This includes both preparation and baking time. Perfect for a leisurely afternoon or an inviting weekend bake, this time ensures you're well on your way to enjoying your delicious, homemade pumpkin cream cheese bread.
For tips on enhancing your baking experience, check out resources like King Arthur Baking, which offers great insights on baking techniques and ingredient selection!
Nutritional Facts about Pumpkin Cream Cheese Bread
Suggested Serving Size
A serving of pumpkin cream cheese bread is typically one slice, which allows you to enjoy its delectable flavors without overindulging.
Calories and Sugar Content
Each slice contains approximately 200 calories, with about 10 grams of sugar. This makes it a delightful treat for fall, perfect for influencing your cravings without tipping the scales. For more detailed nutritional insights, check out Nutrition.gov.
Enjoying your homemade pumpkin cream cheese bread can be a great way to savor the season while keeping track of your nutritional intake!
FAQs about Pumpkin Cream Cheese Bread
How can I make my pumpkin bread moist?
To achieve that delightful moisture in your pumpkin cream cheese bread, ensure you’re using enough oil and pumpkin puree. Opting for fresh, quality ingredients, like room-temperature eggs, can also enhance texture. Mixing in some plain yogurt or sour cream can add richness and moisture, making your bread even more scrumptious!
Can I freeze pumpkin cream cheese bread?
Absolutely! Freezing is a great way to extend the life of your pumpkin cream cheese bread. Wrap the cooled loaves tightly in plastic wrap and then in aluminum foil. Store them in the freezer for up to a month. When you're ready to enjoy it again, simply thaw at room temperature or pop it in the microwave for a few seconds.
What's the best way to store leftover bread?
To keep your pumpkin cream cheese bread fresh, wrap it in plastic wrap or store it in an airtight container at room temperature. If you're not going to eat it within a few days, it's best to refrigerate or freeze it to prevent staleness. Just remember to slice it before freezing for easier serving later!
For more great tips and storage advice, check out resources like The Kitchn or Food Network.
Conclusion on Pumpkin Cream Cheese Bread
Why you should make this enchanting bread today
If you're looking for a delightful twist on traditional pumpkin bread, this pumpkin cream cheese bread will steal the show. It's perfect for cozy gatherings, gratifying breakfasts, or a sweet afternoon treat. With its creamy filling and crunchy streusel, it’s a must-bake this fall! Experience the joy it brings and share with loved ones for a memorable taste of the season.
Pumpkin Cream Cheese Bread
Equipment
- Stand Mixer
- Loaf pans
- Electric hand mixer
Ingredients
Filling
- 8 ounces cream cheese softened to room temperature
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons light brown sugar
Streusel Topping
- 0.75 cup light brown sugar lightly packed
- 0.75 cup all-purpose flour
- 0.75 teaspoon pumpkin pie spice
- a pinch salt
- 6 tablespoons unsalted butter melted
Bread
- 1 can pure pumpkin puree 15 ounces
- 4 large eggs
- 1 cup vegetable oil
- 0.67 cup water
- 2 teaspoons pure vanilla extract
- 2.5 cups granulated sugar
- 3.5 cups all-purpose flour
- 2 teaspoons baking soda
- 1.5 teaspoons fine sea salt
- 2 tablespoons pumpkin pie spice
Instructions
Preparation
- Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans.
- Make the filling: In a medium bowl with an electric hand mixer, beat the cream cheese, egg, vanilla, and brown sugar on medium speed until well combined. Set aside.
- Make the streusel topping: In a medium bowl, stir together the brown sugar, flour, pumpkin pie spice, and salt. Add the melted butter and mix until the mixture forms clumps. Place in the refrigerator.
- Make the bread: In a large bowl, combine pumpkin, eggs, oil, water, vanilla, and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended.
- Add ¼ of the batter into the bottom of each of the prepared pans. Divide the cream cheese filling, spreading over the top of the batter. Spoon remaining batter over the filling, dividing it evenly.
- Sprinkle the streusel topping evenly over the top of the two loaves.
- Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
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