Introduction to Reuben in a Bowl
If you love the classic indulgence of a Reuben sandwich but are looking for a healthier twist, you’re in the right place! Enter the Reuben in a Bowl—a delightful, low-carb alternative that's perfect if you're following a Paleo or Keto diet.
Why choose a Reuben in a Bowl over traditional sandwiches?
One of the best things about a Reuben in a Bowl is that it cuts out the bread while still delivering all those iconic flavors. By swapping out the sandwich for a skillet dish, you're left with a hearty meal that's not only gluten-free but also grain-free. Plus, it’s a fantastic way to sneak in more veggies!
Imagine savoring tender corned beef, savory cabbage, and zesty dressing all in one convenient bowl. This meal is quick to prepare—ready in just 20 minutes—making it ideal for busy weeknights.
Many people are making the shift towards low-carb diets, and options like this Reuben in a Bowl can help satisfy cravings without the guilt. If you’re interested in exploring more healthy alternatives, consider checking out resources from the American Heart Association or Harvard Health for tips on balanced nutrition. Grab your ingredients and let’s get cooking!
Ingredients for Reuben in a Bowl
Essential ingredients for the base
To create a delicious and wholesome Reuben in a Bowl, you'll need some key ingredients to get started:
- 1 tablespoon olive oil: For sautéing and adding a rich flavor.
- ½ red onion, diced: A great way to introduce sweetness and crunch.
- 2 cloves minced garlic: Because garlic makes everything better!
- 1 lb bag coleslaw mix: A blend of red and green cabbage with carrots for crunch and nutrition.
- 1 lb frozen cauliflower rice: A fantastic low-carb substitute to add bulk.
- ½ lb deli corned beef: This will be the star protein, so choose a good quality.
- Seasonings: ¼ teaspoon pepper, 1 teaspoon sea salt, and ½ teaspoon caraway seeds balancethe flavors perfectly.
- 2 teaspoon apple cider vinegar and ¼ cup chicken broth: To enhance the overall flavor and moisture.
Making the Thousand Island dressing
A Reuben in a Bowl wouldn’t be complete without its signature dressing. Here’s how to whip it up quickly:
- ½ cup mayo: For creaminess and richness.
- 1 tablespoon tomato paste: Adds that unmistakable tang.
- 1 tablespoon coconut aminos: A tasty soy sauce alternative.
- 2 tablespoon finely diced dill pickles: For a zesty kick.
- 1 teaspoon apple cider vinegar: To brighten the flavors.
- ½ teaspoon onion powder, ½ teaspoon ground mustard, ½ teaspoon sea salt, and ¼ teaspoon black pepper: These spices blend harmoniously for the perfect dressing.
With these simple ingredients ready, you’re well on your way to enjoying a hearty, flavorful meal that doesn’t compromise your dietary goals! For even more inspiration, check out our guide on seasonal vegetables for added crunch in your bowls.
Preparing Reuben in a Bowl
Creating a delicious Reuben in a Bowl is not only a great twist on the classic sandwich, but it's also a satisfying and wholesome meal option! This recipe is perfect for those looking to maintain a paleo or keto lifestyle. Here’s a step-by-step guide to help you whip up this scrumptious dish in no time.
Step 1: Gather your ingredients
Before diving into the cooking process, it’s crucial to have your ingredients ready. This will not only streamline your cooking experience but also avoid any last-minute dashes to the store. Here’s what you need for your Reuben in a Bowl:
- 1 tablespoon olive oil
- ½ red onion, diced
- 2 cloves minced garlic
- 1 lb bag coleslaw mix (red & green cabbage + carrots)
- 1 lb frozen cauliflower rice
- ½ lb deli corned beef, cut into 1-inch pieces
- Various spices: pepper, sea salt, and caraway seeds
- 2 teaspoon apple cider vinegar
- ¼ cup chicken broth
Don’t forget the ingredients for your homemade Thousand Island dressing, which includes mayo and a few flavor boosters.
Step 2: Sauté the onions and garlic
Heat the olive oil in a large deep skillet over medium heat. When it’s nice and hot, toss in the diced red onion. Sauté for about 2-3 minutes until it turns translucent, then add the minced garlic. This combination not only fills your kitchen with a tantalizing aroma but also builds a solid flavor base for the dish.
Step 3: Combine coleslaw mix, cauliflower rice, and corned beef
Once the onions and garlic are ready, it’s time to layer on the goodness! Add the coleslaw mix, frozen cauliflower rice, and corned beef to the skillet. Stir everything together to ensure that the flavors meld perfectly. This combination is where all the magic happens, transforming humble ingredients into something truly delightful.
Step 4: Season the mixture
To elevate your Reuben in a Bowl, season well! Add in the salt, pepper, and caraway seeds for that distinct Reuben flavor profile. The apple cider vinegar and chicken broth will provide moisture and additional depth. Cover the skillet and let it simmer for about 7-10 minutes, stirring occasionally until most of the liquid evaporates.
Step 5: Create the Thousand Island dressing
While waiting for your dish to cook, why not whip up your dressing? In a bowl, combine mayo, tomato paste, coconut aminos, finely diced dill pickles, apple cider vinegar, onion powder, ground mustard, sea salt, and black pepper. This dressing is the proverbial cherry on top and takes less than 5 minutes to prepare!
Step 6: Serve and enjoy
Your Reuben in a Bowl is ready! Serve it hot, drizzling that delicious Thousand Island dressing over the top. Not only is this bowl comforting, but it's also packed with so much flavor that you might just forget you're eating healthy.
Enjoy this nutritious meal with an open heart and perhaps even recommend it to friends! Who wouldn’t want to enjoy a bowl that’s simultaneously satisfying and nurturing?
Variations on Reuben in a Bowl
Turkey Bacon in Place of Corned Beef
For a delicious twist, try turkey bacon as a substitute for corned beef in your Reuben in a Bowl. Turkey bacon adds a smoky flavor while keeping things leaner. Simply chop it into pieces and sauté it with the onions and garlic for that savory goodness. This option is perfect for anyone looking to reduce their red meat intake without sacrificing flavor.
Veggie Reuben for a Meatless Option
If you’re in the mood for something light or following a vegetarian diet, a veggie Reuben in a Bowl is a fantastic option. Swap the corned beef for a medley of mushrooms and lentils or another plant-based protein. Toss in some roasted bell peppers and gently sautéed sauerkraut for that signature tangy flavor. It’s an easy, satisfying way to enjoy a classic dish in a healthier, meatless form!
For more inspiration, check out articles on how to create hearty vegetarian meals and tips on incorporating more plant-based proteins into your diet.
Cooking tips and notes for Reuben in a Bowl
Tips for achieving the best flavor
To maximize the flavor of your Reuben in a Bowl, consider using high-quality corned beef and fresh vegetables. Allow the dish to simmer a bit longer if you enjoy a more robust taste; the longer cooking time helps meld the flavors. Don’t forget to taste and adjust the seasoning as you go, especially the seasoning of the dressing! For extra zing, a splash of fresh lemon juice can brighten up the entire dish.
Storage tips for leftovers
If you happen to have leftovers (though it’s hard not to finish it all), store your Reuben in a Bowl in an airtight container in the fridge for up to three days. To keep everything fresh, store the Thousand Island dressing separately. Reheat gently on the stove, adding a splash of broth if needed to maintain moisture. This makes for an easy, delicious lunch option later in the week! For more tips on meal prep and storage, check out this helpful guide.
Serving Suggestions for Reuben in a Bowl
What to Pair with Reuben Bowls?
When enjoying your Reuben in a Bowl, consider pairing it with a refreshing side salad or roasted veggies. A simple arugula salad dressed with lemon vinaigrette can balance the rich flavors. Alternatively, how about some crispy cucumber slices or marinated mushrooms? They add a crunchy complement that contrasts nicely with the hearty bowl.
For drinks, a sparkling electrolyte drink or herbal iced tea makes for a perfect palate cleanser, enhancing your dining experience without overpowering the dish.
Creative Plating Ideas
Elevate your Reuben in a Bowl with visually striking presentation. Use clear bowls to showcase the vibrant layers of fresh ingredients, from the colorful coleslaw mix to the savory corned beef. A drizzle of Thousand Island dressing across the top creates an appealing finish.
For a playful touch, garnish with fresh dill or parsley, adding a pop of color while boosting flavor. Consider serving the bowl on a wooden board with extra dressing on the side for guests to customize their portions. These small details can transform your meal into a delightful dining event that your guests will rave about!
Time Breakdown for Reuben in a Bowl
Preparation time
This Reuben in a Bowl recipe is super quick! You'll want to set aside about 10 minutes to gather your ingredients and chop the vegetables.
Cooking time
The cooking process is equally efficient. In just 10 minutes, you’ll have everything sizzling and combined for a hearty meal.
Total time
All in all, you’re looking at a total of 20 minutes from start to finish. Perfect for busy weeknights or a quick lunch fix!
This recipe is not only delicious but also aligns with paleo and keto diets, making mealtime both satisfying and nourishing. If you're looking for more quick, healthy meal ideas, check out the benefits of meal prepping for further inspiration!
Nutritional Facts for Reuben in a Bowl
When you dig into a delicious Reuben in a Bowl, knowing what’s packed inside can elevate your meal experience! Here’s a quick breakdown of the nutritional benefits:
Calories
Each serving contains approximately 548 calories, making it a satisfying option that won't leave you feeling deprived.
Protein
With about 17 grams of protein, this dish supports muscle health while keeping you energized throughout the day.
Sodium
Keep in mind that this recipe has 2707mg of sodium. While that contributes to flavor, it's wise to balance it with lower-sodium options in your diet throughout the day.
For more insights into healthy eating and nutrition, check out the USDA Nutrition Database for further details! It's always helpful to keep informed about what we're putting into our bodies, especially when enjoying tasty meals like this Reuben in a Bowl.
FAQs about Reuben in a Bowl
Can I make this recipe ahead of time?
Absolutely! This Reuben in a Bowl is perfect for meal prepping. You can prepare the dish and store it in an airtight container in the refrigerator for up to three days. Just reheat it when you're ready to enjoy it. The flavors only get better as they meld together!
What are some substitutes for corned beef?
If you're looking to mix things up, there are several delicious alternatives to corned beef. Consider adding:
- Turkey Bacon for a lighter option.
- Chicken Ham for a unique twist.
- Slow-cooked brisket if you have some on hand.
- Roast beef if you prefer red meat.
Each substitute brings a different flavor and texture that still maintains the essence of the dish.
How can I make it spicier?
Want to add some heat to your Reuben in a Bowl? Here are a few suggestions:
- Stir in some crushed red pepper flakes during cooking for a kick.
- Add a few dashes of your favorite hot sauce to the dressing.
- Mix in some jalapeños or spicy pickles for a tangy spice.
Feel free to experiment until you find the perfect level of spice that suits your taste!
Conclusion on Reuben in a Bowl
This Reuben in a Bowl recipe offers a delicious, low-carb solution for your comfort food cravings. With its savory ingredients and creamy dressing, it's a nutritious twist on a classic. Perfect for weeknight dinners, it satisfies your taste buds without compromising your health goals. Dive in and enjoy!

Reuben In A Bowl (Paleo, Keto)
Equipment
- large deep skillet
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 0.5 cups red onion diced
- 2 cloves garlic minced
- 1 lb coleslaw mix red & green cabbage + carrots
- 1 lb frozen cauliflower rice
- 0.5 lb deli corned beef cut into 1 inch pieces (approximately 2 cups total)
- 0.25 teaspoon pepper
- 1 teaspoon sea salt
- 0.5 teaspoon caraway seeds
- 2 teaspoon apple cider vinegar
- 0.25 cup chicken broth
Thousand Island Dressing
- 0.5 cups mayo
- 1 tablespoon tomato paste
- 1 tablespoon coconut aminos
- 2 tablespoon dill pickles finely diced
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground mustard
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Cooking Instructions
- Heat the olive oil in a large deep skillet over medium heat. Add in the onion and saute for 2-3 minutes. Add the garlic and stir for 30 seconds until fragrant.
- Add in the coleslaw mix, frozen cauliflower rice, and corned beef and stir well. Add in the salt, pepper, and caraway seeds. Add the apple cider vinegar and the chicken broth and cover the pan.
- Let it cook over medium heat, stirring occasionally, for 7-10 minutes or until most of the liquid has evaporated.
- While the skillet is cooking, mix all of the dressing ingredients together in a bowl. Serve the dressing drizzled over the reuben bowls and enjoy!





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