Name: Scalloped Corn Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 large eggs; 1 cup 2% milk; 2/3 cup crushed saltine cracker crumbs (or butter crackers); 2 cans whole kernel corn (drained (14.5 ounces each)); 3 tablespoons salted butter (melted); 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon granulated sugar; 1 tablespoon minced onion (freshly grated)

Introduction to Scalloped Corn Casserole

A timeless dish that brings comfort to the dinner table

When it comes to heartwarming side dishes, scalloped corn casserole holds a special place. This classic recipe, rich with flavor and simplicity, has been gracing family dinner tables for generations. If you've ever tasted this delightful dish, you know that it's not just food; it's a nostalgic experience that evokes feelings of home and warmth.

Made with basic ingredients like eggs, milk, and crushed saltine crackers, this fluffy casserole is a breeze to whip up—even on your busiest weeknights. It’s the perfect companion to hearty main dishes such as turkey, chicken, or beef. Plus, who can resist that golden, crispy top?

As you gather your loved ones around the table, this scalloped corn casserole not only adds color and taste but also creates an inviting atmosphere for sharing stories and laughter. So, whether you're planning a family feast or a cozy dinner with friends, this recipe is bound to impress. Don’t just take our word for it; dive into the world of comfort food and discover why this dish has stood the test of time—perfect for any occasion. Curious about how to make this delicious casserole? Keep reading to find the full recipe below!

Ingredients for Scalloped Corn Casserole

Essential components for the perfect casserole

Creating a delightful scalloped corn casserole is all about the right ingredients. Here’s what you’ll need for this comforting side dish:

2 large eggs: These provide structure and richness, helping to bind everything together.
1 cup 2% milk: A creamy base that adds moisture without being too heavy.
⅔ cup crushed saltine cracker crumbs: These create a delightful crunch; feel free to substitute with butter crackers for extra flavor.
2 cans whole kernel corn (14.5 ounces each, drained): The star ingredient that brings sweetness and texture.
3 tablespoons salted butter (melted): This adds a luscious richness and depth of flavor.
¾ teaspoon salt: Essential for highlighting all the other flavors.
¼ teaspoon ground black pepper: A pinch adds just the right hint of spice.
1 tablespoon granulated sugar: Balances the natural saltiness of the corn.
1 tablespoon minced onion (freshly grated): Adds a subtle bite that enhances the overall taste.

By using high-quality ingredients, you’ll transform your scalloped corn casserole from simple to unforgettable! Want to learn more about the benefits of using fresh vegetables? Check out this Nutrition Source article for tips!

Step-by-Step Preparation for Scalloped Corn Casserole

Creating a delightful scalloped corn casserole for your next gathering is easier than you think! With just a bit of preparation, you’ll have a comforting side dish that pairs beautifully with almost any meal. Let’s get cooking!

Gather and Prep Your Ingredients

To kick things off, you’ll need to gather all your ingredients. This makes the cooking process a breeze later on! Here’s what you'll need:

2 large eggs
1 cup 2% milk
⅔ cup crushed saltine cracker crumbs (or butter crackers)
2 cans whole kernel corn, drained (14.5 ounces each)
3 tablespoons salted butter (melted)
¾ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon granulated sugar
1 tablespoon minced onion (freshly grated)

Take a moment to measure out everything and set it within reach. Pre-heating your oven to 350ºF and greasing an 8x8" baking dish with cooking spray will set the stage perfectly for our casserole!

Whisk the Eggs and Combine the Wet Ingredients

In a large mixing bowl, crack the eggs and whisk them until they’re well combined. This should take just a minute. Next, pour in the milk. Having the eggs and milk nicely blended serves as the base of our casserole, ensuring a creamy texture later on.

Mix in the Crushed Saltine Crackers and Corn

Now, it’s time to add a bit of crunch! Stir in the crushed saltine crackers, which will give our casserole that delightful, unique texture. Don’t forget the star ingredient: the drained corn! Gently folding it in will ensure every bite is bursting with flavor. Once you’ve mixed those in, add melted butter, salt, pepper, sugar, and minced onion. Trust me, the added sweetness from the sugar balances perfectly with the savory elements!

Combine Everything and Prepare for Baking

After all the ingredients are in the bowl, give the mixture a thorough stir until everything is well-incorporated. Pour it into your previously prepared baking dish, ensuring it spreads evenly. This step is crucial because you want a consistent bake throughout.

Bake to Perfection

Slide your scalloped corn casserole into the preheated oven and set a timer for 40 minutes. Make sure to check it towards the end—you’re looking for a firm center that’s set and a lightly golden top. Once it’s ready, pull it out and let it cool slightly before serving.

And there you have it! You are all set with a comforting, delicious scalloped corn casserole that’s perfect for impressing your friends or family. Enjoy!

Variations on Scalloped Corn Casserole

Adding cheese for a creamy twist

Transform your classic scalloped corn casserole by mixing in your favorite cheese! Cheddar, Monterey Jack, or even creamy Gruyère can elevate the dish in delicious ways. Just add about one cup of shredded cheese to the egg and milk mixture for a rich and creamy texture. Cheese not only enhances the flavor but also adds a delightful gooeyness that everyone will love.

Incorporating turkey bacon for added flavor

Want to add a savory crunch? Incorporate turkey bacon into your scalloped corn casserole! Simply cook a few strips until crispy, crumble them, and mix them into the casserole. This slight modification introduces a pleasantly smoky flavor, making your dish even more satisfying and hearty. Who could resist this delicious upgrade?

Cooking Tips and Notes for Scalloped Corn Casserole

Tips for Achieving the Best Texture

To create a perfectly textured scalloped corn casserole, consider whisking your eggs thoroughly—this air adds fluffiness as it bakes. For a creamier consistency, opt for full-fat milk instead of 2%. If you're looking for a little crunch, bake the dish uncovered for the last 10 minutes; this allows the top to crisp up nicely. Mixing in some grated cheese can also elevate the flavor and melt beautifully.

Storing Leftovers Effectively

If you find yourself with leftover casserole, simply store it in an airtight container in the fridge for up to three days. When reheating, cover it to prevent drying out and warm it in the oven for the best results. Wrap individual portions to enjoy on busy weekdays without any hassle. For more ideas on storing casseroles, check out The Kitchn's guide.

Serving Suggestions for Scalloped Corn Casserole

Perfect Pairings with Main Dishes

Your scalloped corn casserole deserves a worthy companion on the dinner table! This creamy side dish pairs beautifully with:

Grilled Chicken: The rich flavors complement each other wonderfully.
Beef Stew: The casserole's sweetness balances the heartiness of the stew.
Turkey Bacon: A crispy touch that adds a delightful crunch.

Creative Ways to Serve This Dish

Looking to switch things up? Consider serving your scalloped corn casserole in exciting ways:

Mini Portions: Bake in muffin tins for individual servings at potlucks.
As a Layered Dish: Alternate layers with your favorite veggies for added texture and flavor.
Topped with Cheese: Broil for a few minutes to achieve a golden, bubbly crust.

These suggestions make it easy to elevate your dining experience and impress your guests! For more side dish ideas, check out this complete guide to side dishes.

Time Breakdown for Scalloped Corn Casserole

Preparation Time

Getting ready for your scalloped corn casserole is a breeze, taking only about 10 minutes. That’s just enough time to gather your ingredients and whip everything up, letting you focus on the fun parts of cooking!

Cooking Time

After you’ve mixed everything together, it’s baking time! The casserole needs about 40 minutes in the oven to get that perfect golden-brown top and ensure all the flavors meld together beautifully.

Total Time

In just 50 minutes, you’ll have a deliciously comforting scalloped corn casserole ready to serve. Perfect for any occasion, this dish is as quick as it is satisfying, making it an excellent addition to your meal rotation.

Interested in learning more about the nutritional benefits of corn? You can check out WebMD for some insights.

Nutritional Facts for Scalloped Corn Casserole

Caloric Content

Each serving of scalloped corn casserole contains approximately 203 calories. This makes it a hearty yet manageable side dish, perfect for family dinners or gatherings.

Protein and Fat Details

You'll get about 6 grams of protein per serving, thanks largely to the eggs and corn. The dish also has 8 grams of fat, including 3 grams of saturated fat, providing satisfying richness without overwhelming calorie counts.

Key Vitamins and Minerals

This delightful casserole is not just delicious—it's also packed with nutrients! It boasts:

Vitamin A: 510 IU, crucial for eye health.
Calcium: 47 mg, important for bone strength.
Iron: 1 mg, essential for blood production.

With these benefits, scalloped corn casserole isn’t just a treat; it's a thoughtful addition to your meal. For further details, you might check resources like MyPlate for more insights on nutrition and balanced meals!

FAQs about Scalloped Corn Casserole

Can I make this casserole ahead of time?

Absolutely! One of the great aspects of this scalloped corn casserole is that you can prepare it a day ahead. Just mix all the ingredients, cover the dish tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

How can I adjust the recipe for more servings?

If you’re expecting a crowd, scaling up the recipe is a breeze! Simply double the ingredients and use a larger baking dish, like a 9x13 inch pan. Keep in mind, you might need to extend the baking time slightly, so just keep an eye on it until the center is set.

What are suitable substitutes for ingredients?

No problem if you're missing some items! Here are a few easy swaps:

Milk: Any milk variety will work, including almond or oat milk for a dairy-free option.
Saltine crackers: Try using butter crackers or even crushed tortilla chips for added flavor and crunch.
Onion: If fresh onion isn't available, dried onion flakes can replace it – just use about a teaspoon.

If you have more questions or need advice, feel free to leave a comment below!

Conclusion on Scalloped Corn Casserole

In wrapping up our journey through this delightful scalloped corn casserole, it's clear this dish deserves a regular spot on your dining table. Its creamy, savory goodness pairs beautifully with many main courses, making it a versatile choice for gatherings or cozy family dinners. Embrace the comfort!