Introduction to Strawberry Swirl Bundt Cake
If your dessert game needs a serious upgrade, look no further than the strawberry swirl bundt cake. This deliciously moist cake is not just a feast for the eyes; it’s bursting with flavor thanks to a delightful swirl of homemade strawberry filling and a hint of citrus zest. Perfect for everything from casual gatherings to celebrations, this cake has the versatility to steal the show.
Why is Strawberry Swirl Bundt Cake a must-try?
You might be wondering why this cake should occupy space in your dessert repertoire. For starters, the combination of fresh strawberries and orange zest creates a vibrant flavor profile that’s as refreshing as it is satisfying. A silky cream cheese glaze adds the finishing touch, making each slice a delight.
Not only is this cake beautiful, but it also offers a delightful contrast between the dense cake and the fruity swirl. Plus, baking it in a bundt pan gives it that classic aesthetic that’s sure to impress your guests. Need inspiration? You can find tips on bundt cake decorating techniques on Joy of Baking.
Whether you’re serving it at a brunch or enjoying it as an afternoon treat, this strawberry swirl bundt cake is bound to become a favorite!
Ingredients for Strawberry Swirl Bundt Cake
Fresh strawberries for the filling
When creating the luscious filling for your strawberry swirl bundt cake, fresh strawberries are essential. Aim for 2 ½ cups of ripe, vibrant strawberries. Rinse them thoroughly, chop them up, and blend them into a flavorful puree. You can also explore methods for enhancing the strawberry flavor by adding a touch of lemon juice or water during cooking. Incorporating sugar and a little flour will help thicken the filling to achieve that delightful swirl effect in the finished cake.
Essential ingredients for the cake
To form the base of the cake, you’ll need some classic staples. Gather 1 ½ cups of room-temperature unsalted butter, 3 cups of granulated sugar, and 5 large eggs. Don’t forget the 3 cups of all-purpose flour, ½ teaspoon of baking powder, and a pinch of salt to help your cake rise beautifully. For added moisture and flavor, include 1 ¼ cups of milk and 2 teaspoons of vanilla extract, as well as the zest from 2 medium oranges.
Components of the cream cheese glaze
Lastly, let’s talk about the crowning jewel of this cake: the cream cheese glaze. You’ll need 4 ounces of softened cream cheese, 2 cups of powdered sugar, and 5-6 teaspoons of heavy whipping cream (or milk) to create that smooth, drippy texture. Enhance the glaze with the zest of a large orange, a pinch of salt, and a splash of almond extract to bring out all the flavors.
These ingredients come together to create a stunning dessert that’s sure to impress! For a more visual guide, check out this video on preparing bundt cakes.
Step-by-step Preparation of Strawberry Swirl Bundt Cake
Creating your very own strawberry swirl bundt cake is a delightful endeavor that leads to a delicious dessert perfect for gatherings or a cozy night in. Follow these straightforward steps to whip up this tasty treat with ease!
Prepare the strawberry filling
Start by making the star of the cake—the strawberry filling. Chop 2 ½ cups of fresh strawberries and puree them using an immersion blender or food processor. In a medium saucepan, combine the pureed strawberries with a tablespoon of sugar, one to two tablespoons of flour, and a tablespoon of water or lemon juice. Stir well and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about five minutes, stirring occasionally until it thickens. Remember to let this cool completely, and it’s a great idea to refrigerate it to speed up the process!
Prepare the cake batter
Now, let’s move on to the cake batter. Ensure your butter, milk, and eggs are at room temperature for the best results. Preheat your oven to 325°F and generously grease and flour a bundt pan. In a large bowl, cream together 1 ½ cups of unsalted butter with 3 cups of granulated sugar until light and fluffy—about five minutes. Add in the eggs one at a time, mixing well after each addition. Don’t skip the vanilla extract and zest from two medium oranges; they add a fantastic depth of flavor!
In another bowl, sift and combine the dry ingredients: 3 cups of all-purpose flour, ½ teaspoon of baking powder, and a pinch of salt. Gradually alternate adding the dry mix and 1 ¼ cups of milk into the creamed mixture until everything is just combined.
Assemble the bundt cake
Now for the captivating part! Pour about one-third of the batter into the pan. Carefully spoon half of your prepared strawberry filling on top, spreading it evenly and swirling it slightly into the batter. Repeat this step with another layer of batter and strawberry filling, finishing with a final layer of batter on top.
Bake the cake to perfection
Place the filled bundt pan into your preheated oven and bake for 65-75 minutes. If the bottom starts to brown too much, you can cover it with aluminum foil for the last 20-30 minutes. Once you think it’s done, use a toothpick inserted into the center to check for doneness—if it comes out clean, you’re ready to cool!
Let the cake cool for about five minutes in the pan, running a knife around the edges to help release it before inverting it onto a plate. Allow it to cool completely for 2-3 hours before glazing.
Make the cream cheese glaze
While the cake cools, let’s whip up the glorious cream cheese glaze! Start by softening 4 ounces of cream cheese in the microwave for about 15-20 seconds. In a bowl, beat the softened cream cheese together with 2 cups of powdered sugar until smooth. Gradually add in 5-6 teaspoons of heavy cream or milk until you achieve your desired consistency, along with the zest of one orange and a pinch of salt.
Drizzle the glaze over the cooled cake
Once your bundt cake has cooled to room temperature, it’s glaze time! Drizzle the creamy goodness generously over the cake. For a more controlled application, you can use a Ziploc bag as a piping tool to create beautiful patterns.
Enjoy your beautiful strawberry swirl bundt cake, a treat that’s as pleasing to the eye as it is to the palate! Happy baking!
Variations on Strawberry Swirl Bundt Cake
Using Different Fruits for the Swirl
While the classic strawberry swirl bundt cake is undeniably delicious, experimenting with different fruits can breathe new life into this beloved dessert. Consider using blueberries, raspberries, or even peaches for a unique twist. Simply follow the same method for preparing the fruit swirl—just purée the chosen fruit with a bit of sugar and a touch of lemon juice for a delightful tang. This flexibility lets you tailor the cake to seasonal availability or your personal favorites!
Gluten-Free Options for the Cake
For those looking to enjoy a gluten-free version of this delightful cake, the key lies in swapping out the all-purpose flour. Try a gluten-free all-purpose blend—just ensure it contains xanthan gum for the right texture. The cake will maintain its moistness and flavor, allowing everyone to indulge in a slice of joy. Always double-check labels to avoid cross-contamination if you're serving friends with gluten sensitivities. Adapting recipes while ensuring inclusivity in your baking can create a joyful experience for all your guests.
Cooking Tips and Notes for Strawberry Swirl Bundt Cake
Importance of Room Temperature Ingredients
Using room temperature ingredients is crucial for achieving a light and fluffy texture in your strawberry swirl bundt cake. When butter, eggs, and milk are at room temperature, they blend more easily, leading to better aeration and a smoother batter. Aim to pull these ingredients out of the fridge about an hour before you start baking. This small step can significantly enhance your cake's flavor and consistency!
Tips for Greasing the Bundt Pan
Properly greasing your bundt pan is essential to prevent your cake from sticking. Use a generous amount of butter or cooking spray, ensuring every crevice is coated. To add extra insurance, lightly dust the greased pan with flour; this will create a barrier that helps the cake release cleanly. Trust me, a well-prepared pan is key to showcasing that beautiful swirl of strawberry! For further greasing tips, check out Serious Eats.
Serving Suggestions for Strawberry Swirl Bundt Cake
Pairing Cake with Fresh Whipped Cream
To elevate your strawberry swirl bundt cake, serve it alongside a generous dollop of fresh whipped cream. The lightness of the cream complements the rich cake beautifully, adding a delightful contrast. For a twist, consider infusing your whipped cream with a hint of vanilla or a splash of citrus zest to mirror the cake's flavors.
Creative Presentations for Gatherings
When showcasing your cake at gatherings, think about adding a sprig of mint or a few fresh strawberries on top for an eye-catching finish. You could also slice the cake and arrange it on a decorative platter, drizzling some of the leftover strawberry filling around the slices for an artisanal touch. Your guests will be impressed, and it’s perfect for sharing on social media! For more presentation ideas, check out this guide to inspire your creativity.
Time Breakdown for Strawberry Swirl Bundt Cake
Preparation Time
Getting everything ready for your strawberry swirl bundt cake takes about 45 minutes. This includes chopping strawberries, mixing the batter, and prepping your bundt pan. Take your time to enjoy this step; it's where the magic begins!
Baking Time
Once the cake is in the oven at 325°F, it will need roughly 70 minutes to bake. You may want to check it a little earlier to ensure it’s not overbaking. Remember to keep an eye on those last few minutes!
Cooling Time
After baking, allow the cake to cool in the pan for about 5 minutes before inverting it onto a plate. Then comes the hard part: waiting for it to cool completely for 2-3 hours. Patience is key here, but the aroma will be worth it!
For further insights on mastering bundt cakes, check out this comprehensive guide on bundt cake baking techniques.
Nutritional Facts for Strawberry Swirl Bundt Cake
Calories per slice
Each slice of this delightful strawberry swirl bundt cake contains about 300 calories. It’s a sweet treat you can enjoy without feeling guilty!
Sugar content
This cake features approximately 25 grams of sugar per slice. While it satisfies your sweet tooth, it's important to indulge in moderation.
Protein and fat information
A slice typically has about 3 grams of protein and 15 grams of fat, making it a rich dessert. Consider pairing it with a serving of fruit for a more balanced snack!
If you're curious about health benefits or want to explore more about baking techniques, you can visit the USDA Food Composition Database or explore sources like MyFitnessPal for detailed nutritional information. Enjoy baking and savor each slice of this delicious bundt cake!
FAQ about Strawberry Swirl Bundt Cake
Can I substitute strawberries with other fruits?
Absolutely! While the strawberry swirl bundt cake shines with fresh strawberries, you can get creative. Consider using raspberries, blueberries, or even chopped peaches for a delightful twist. Just be mindful of the moisture content—adjust your sugar and thickening agents as needed!
How do I store leftover bundt cake?
To keep your strawberry swirl bundt cake fresh, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, you can freeze individual slices; just ensure they are well-wrapped to prevent freezer burn.
Tips for achieving the best swirl effect?
For a stunning swirl, pour half your cake batter into the pan, then add your strawberry filling in dollops. Use a butter knife or skewer to gently swirl, taking care not to overmix—this allows the filling to create that beautiful pattern. Remember, practice makes perfect, so don’t stress too much if it isn't flawless the first time!
Feel free to share your thoughts or questions in the comments below!
Conclusion on Strawberry Swirl Bundt Cake
In conclusion, the strawberry swirl bundt cake is a delightful treat that perfectly marries the sweetness of strawberries with zesty orange. This moist cake topped with creamy glaze is ideal for gatherings or a cozy evening at home. Enjoy a slice with friends or family, and savor the moment!
Strawberry Swirl Bundt Cake
Equipment
- Bundt pan
- Medium-sized saucepan
- Immersion blender
- mixing bowls
- Electric mixer
Ingredients
For the strawberry sauce
- 2.5 cups fresh strawberries rinsed & chopped
- 1 tablespoon sugar
- 1-2 tablespoon flour
- 1 tablespoon water or lemon juice
For the cake
- 1.5 cups unsalted butter at room temperature
- 3 cups granulated sugar
- 5 large eggs at room temperature
- 3 cups all-purpose flour
- 0.5 teaspoon baking powder
- 1 pinch salt
- 1.25 cups milk at room temperature
- 2 teaspoons vanilla extract
- 2 medium oranges zested
For the glaze
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- 5-6 teaspoons heavy whipping cream or milk
- 1 large orange
- 0.25 teaspoon almond extract
- 1 pinch salt
Instructions
For the filling
- Chop and puree the strawberries using an immersion blender or food processor.
- In a medium-sized saucepan, combine pureed strawberries, lemon juice (or water), sugar, and flour; stir well. Cook over medium-high heat until the mixture starts to boil, stirring frequently.
- Reduce heat and simmer for another 5 minutes, stirring occasionally, until the strawberry puree starts to thicken. Remove from heat and allow the puree to cool completely, refrigerating to help speed up the process.
For the cake
- Allow the butter, milk, and eggs to come to room temperature.
- Preheat the oven to 325°F. Prepare a generously greased and floured bundt pan. Do not skip this step.
- Cream the butter until smooth and then beat in the sugar and continue beating until it’s light and fluffy for about 5 minutes.
- Slowly add the eggs one at a time, ensuring each one is well mixed before adding the next. Add the vanilla extract and orange zest and beat until mixed.
- In a separate bowl, sift the flour and then measure out 3 cups. Add the baking powder and salt.
- Add half of the dry ingredients and then half of the milk, beating just until the flour is partially combined.
- Add the second half of the dry ingredients, followed by the remaining milk. Continue to beat until all ingredients are well combined.
- Pour about ⅓ of the batter into the bottom of the pan. Spoon ½ of the strawberry filling into the batter, swirling and spreading evenly. Repeat and then end with a layer of batter on top.
- Bake at 325° for 65-75 minutes. You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning.
- Check if your cake is done by inserting a toothpick into the middle. If it comes out clean, your cake is done. Baking times may vary by oven and type of pan.
- After 5 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping. Invert the cake onto a plate and allow it to cool for 2-3 hours.
For the glaze
- Soften cream cheese in the microwave for 15-20 seconds, removing the wrapper first. It should be soft but not melted.
- In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir.
- Add the heavy cream, one tablespoon at a time, until the glaze reaches the desired thickness. It should drip off the spoon, but not run off the spoon.
- While adding the heavy cream, also add the orange zest, almond extract, and the pinch of salt.
- Once the glaze is nice and smooth, drizzle it over the cake.
- If desired, you can use a Ziploc bag to pipe the glaze, drizzling it down the sides of the cake.
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