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Almond Pecan Pie

Almond Pecan Pie

This Almond Pecan Pie combines sliced almonds for a unique flavor and texture, making it a delightful dessert.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • pastry blender
  • Refrigerator
  • oven

Ingredients
  

Pie Crust

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ⅓ cup shortening or butter
  • 2-4 tablespoon COLD water

Filling

  • 4 eggs
  • 1 cup brown sugar
  • ½ cup maple syrup
  • 4 tablespoon butter, melted
  • 1 tablespoon vanilla
  • ½ teaspoon salt
  • 1 ½ cup pecans
  • ¾ cup sliced almonds

Instructions
 

Preparation

  • Preheat oven to 375 F.
  • To prepare homemade pie crust, place flour in mixing bowl; add butter and cut in with pastry blender. Add salt and then add COLD water 1 Tablespoon at a time. Mix and toss ingredients together with a fork until dough ball forms. Place in plastic wrap or Ziploc baggie and put into the refrigerator while you make the filling.

Notes

Sliced almonds give a unique flavor and texture to the pie.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 25mgIron: 1mg
Keyword almond, Almond Pecan Pie, dessert, pecan, pie, sweet
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