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–+ servings
amish onion fritters

amish onion fritters

Delicious Amish onion fritters made with a thick batter and fried until golden brown. Perfect for serving warm.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6 fritters
Calories 120 kcal

Equipment

  • skillet

Ingredients
  

  • ¾ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoon baking powder
  • 1-2 teaspoon salt or to taste
  • ¾ cup milk
  • 1 ½ medium onions, chopped (about 2 ½ cups)

Instructions
 

  • Mix the dry ingredients.
  • Add milk and stir.
  • The batter will be thick.
  • Add onions and mix thoroughly.
  • Heat ½ inch of oil in a skillet over medium-high heat to 350 - 375 F. Drop batter by tablespoons into the hot oil. Flatten slightly. Brown on both sides until crisp.
  • Drain on paper towels. Serve warm.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg
Keyword amish onion fritters, appetizer, fried fritters, onion fritters, snack, vegetarian
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