Apple Crisp

Enjoy a delicious Apple Crisp, a perfect dessert for fall with tender apples and a crunchy topping.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings servings

Calories 159 kcal

Equipment

9 x 9 inch pan

Ingredients

4 medium apples
¼ cup oatmeal, quick cooking
¼ cup flour
½ cup brown sugar
1 tablespoon cinnamon
¼ cup margarine

Instructions

Wash hands with soap and water.
Preheat the oven to 350 °F.
Grease the bottom and sides of a square 9 x 9" pan.
Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
Cut the margarine into small pieces and put in a medium-sized bowl.
Add the oatmeal, flour, brown sugar and cinnamon.
Using two knives, cut the margarine into the mixture until it looks like small crumbs.
Sprinkle the mixture over the top of the apples.
Bake in the oven for about 20 minutes.

Notes

For different tastes, try other fruits like cherries, pears, peaches, or plums.

Nutrition

Serving: 1recipe (103g)Calories: 159kcalCarbohydrates: 29gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 136mgFiber: 3gSugar: 21gCalcium: 26mg

Keyword Apple Crisp, apples, baking, dessert, easy recipes, fall