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Apple-Orange Cranberry Sauce Recipe

Apple-Orange Cranberry Sauce Recipe

This Apple-Orange Cranberry Sauce Recipe is a delightful combination of tart cranberries, sweet apples, and zesty orange.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Course Condiments & Sauces
Cuisine American
Servings 8 servings
Calories 130 kcal

Equipment

  • medium saucepan

Ingredients
  

  • 12 ounces fresh or frozen cranberries
  • 2 medium Granny Smith apples, peeled, cored, and cut into ¼-inch chunks
  • 1 cup white sugar
  • ½ cup orange juice
  • 1 teaspoon orange zest
  • ½ teaspoon kosher salt

Instructions
 

  • Combine cranberries, apples, white sugar, orange juice, orange zest, and salt in a medium saucepan. Bring to a boil over medium-high heat.
  • Cook, stirring occasionally, until berries start to pop, about 5 minutes.
  • Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more.
  • Remove from heat and let cool for 30 minutes. Adjust consistency with water as needed.
  • Serve immediately or place in an airtight container and store in the refrigerator. Serve cold or warm.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 30gSodium: 70mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 10mgCalcium: 1mg
Keyword Apple-Orange Cranberry Sauce Recipe, Condiments, Cranberry Sauce, Fruit Sauce, Sauces, Thanksgiving
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