Apple Pie Baked Oatmeal

Cozy Apple Pie Baked Oatmeal is a delicious make-ahead breakfast for the week, reminiscent of warm apple pie flavors.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 50

Course Breakfast

Cuisine American

Servings servings

Calories 250 kcal

Equipment

oven
baking dish
mixing bowl
Whisk

Ingredients

Base Ingredients

2 tablespoons butter melted
2 eggs
⅓ cup maple syrup
2 teaspoons vanilla
2 cups unsweetened almond milk
2 cups rolled oats
2 ½ teaspoons pumpkin pie spice or mix of cinnamon, nutmeg, and ginger
1 teaspoon baking powder
½ teaspoon salt

Fruit and Nuts

2 medium apples divided
½ cup toasted chopped walnuts divided

Optional

Greek yogurt for serving

Instructions

Preparation Steps

Preheat oven to 350 degrees F. Grease 10×7 or 9×9-inch baking dish.
In a large bowl, whisk the butter, eggs, maple syrup, vanilla, and almond milk until combined.
Stir in oats, pumpkin pie spice, baking powder, and salt.
Fold in finely diced apples and ¼ cup walnuts.
Pour oatmeal mixture into prepared baking dish and add remaining chopped apples and walnuts over top.
Bake oatmeal at 350 degrees until puffed and center is just set, about 45-55 minutes.
Let cool on wire rack for at least 10 minutes before serving.
Serve warm or cold with a dollop of Greek yogurt for serving.

Notes

If you don’t have pumpkin pie spice, use: 2 teaspoons cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ground ginger. Refrigerate leftovers for up to 4 days. Reheat in the microwave for 60-90 seconds with some additional milk splashed on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 4mgCalcium: 80mgIron: 1.2mg

Keyword Apple Pie Baked Oatmeal, Baked Oatmeal, Fall Recipes, Gluten-free, healthy breakfast, Make Ahead Breakfast

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