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–+ servings
Apple Salad

Apple Salad

A vibrant Apple Salad featuring crisp apples, greens, pecans, feta, bacon, and a maple cider vinaigrette. Perfect for any season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Salad
Cuisine American
Servings 7 servings
Calories 350 kcal

Equipment

  • bowl
  • mason jar

Ingredients
  

Salad Ingredients

  • 10 oz spring lettuce mix or baby spinach
  • 3 medium gala apples cored and thinly chopped
  • 1 cup pecans toasted and chopped
  • 1 cup feta cheese crumbled
  • ½ cup dried cranberries
  • 12 oz bacon cooked and chopped
  • ½ small red onion sliced into thin strips

Maple-Cider Vinaigrette

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoon pure maple syrup
  • 1 tablespoon dijon mustard
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon freshly ground black pepper

Instructions
 

Preparation

  • Make the dressing: Mix all dressing ingredients in a bowl until well blended. Or add to a mason jar, cover with lid, and shake to blend well.
  • In a large salad bowl, layer together lettuce blend, apples, pecans, feta, cranberries, bacon, and red onion.
  • Drizzle dressing over salad and toss to evenly coat.
  • Serve immediately after adding dressing.

Notes

Recipe source: inspired by Southern Living

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword Apple Salad, autumn salad, Easy Recipe, healthy salad, maple vinaigrette, salad
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