Apple Walnut Cranberry Sauce

A delicious Apple Walnut Cranberry Sauce that combines fresh cranberries, apples, and walnuts for a delightful side dish.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings cups

Calories 150 kcal

Equipment

large saucepan

Ingredients

Fruits & Nuts

6 cups fresh cranberries
1.5 cups water
2 cups white sugar
1 cups brown sugar
2 count granny smith apples peeled and diced
0.5 cups chopped walnuts toasted see notes below

Instructions

Cooking Instructions

Rinse cranberries and pour into a large saucepan. Add water and cook on medium high heat until cranberries come to a simmer. Cranberries will begin to pop open and make the most delicious sound. Add sugars and apples and simmer for 5-7 more minutes or until apples soften. You want them to be softened, but not mushy. Remove from heat and stir in roasted walnuts. Refrigerate and serve cooled. Cranberry sauce sets up and gels more as it cools.

Notes

To toast nuts- chop and lay out evenly on a microwave safe plate. Microwave for 3 minutes, stirring every minute.

Nutrition

Serving: 0.5cupsCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 29gVitamin C: 15mgCalcium: 1mgIron: 2mg

Keyword apple sauce, Apple Walnut Cranberry Sauce, Cranberry Sauce, Sauce, Side Dish, walnut sauce

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