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–+ servings
Asian Crockpot Meatballs

Asian Crockpot Meatballs

Effortless Asian Crockpot Meatballs are a delicious appetizer recipe with an Asian flair that everyone loves.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American, Asian
Servings 6 people
Calories 91 kcal

Equipment

  • Crockpot

Ingredients
  

  • 20 oz frozen meatballs or homemade
  • ½ cup hoisin sauce
  • 2 Tbs soy sauce
  • 2 Tbs honey
  • ½ Tbs rice vinegar
  • 1 teaspoon garlic powder
  • 1 Tbs brown sugar
  • green onions diced
  • sesame seeds

Instructions
 

  • In crockpot add your meatballs.
  • In bowl mix together your hoisin sauce, soy sauce, honey, rice vinegar, garlic powder and brown sugar and pour over your meatballs.
  • Toss to coat.
  • Cover and cook on high 1-2 hours or low 2-4 hours, stirring throughout cooking to redistribute the sauce.
  • Once cooked sprinkle with diced onions and sesame seeds.

Notes

If using frozen meatballs, use the homestyle version to maintain the Asian flavor. This recipe can be doubled using an 8 quart crockpot. Stir meatballs throughout cooking to redistribute sauce evenly. Turkey meatballs can be substituted as well.

Nutrition

Serving: 1servingCalories: 91kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 708mgPotassium: 53mgFiber: 1gSugar: 14gCalcium: 7mgIron: 0.4mg
Keyword appetizer, Asian Crockpot Meatballs, Asian recipe, crockpot, meatballs, Slow Cooker
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