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–+ servings
Avocado Banana Bread

Avocado Banana Bread

This Avocado Banana Bread is a soft and moist dessert, full of nutrients and healthy ingredients like avocado, perfect for kids.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 181 kcal

Equipment

  • food processor
  • loaf pan
  • mixing bowl

Ingredients
  

Dry Ingredients

  • 1.5 cups blanched almond flour
  • 1.5 teaspoons baking soda
  • 0.5 teaspoon fine sea salt

Wet Ingredients

  • 0.75 cup avocado about 2 small avocados if using measuring cup
  • 0.75 cup banana about 1 large banana, chop to measure
  • 3 tablespoons coconut oil melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw honey can use maple syrup
  • 1 large egg room temperature, can omit for dense texture

Optional Ingredients

  • 0.33 cup macadamia nuts chopped, optional

Instructions
 

Baking Instructions

  • Preheat the oven to 350 degrees and line an 8x4-inch medium loaf pan with parchment paper.
  • In a large bowl, mix the almond flour, baking soda, and salt.
  • Add the avocado, banana, coconut oil, vanilla, honey, and egg to your food processor and pulse until the mixture is smooth.
  • Using a rubber spatula, gently mix the avocado mixture with the dry ingredients to form a batter, then fold in the macadamia nuts. Spread the batter evenly in the pan.
  • Bake until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  • To preserve freshness, store bread inside an airtight container in the fridge. You can double the recipe if you like and also freeze it.

Notes

If you don't have a scale for measurement, mash avocado and fill measuring cup. Use Apple banana if available for better taste.

Nutrition

Serving: 1sliceCalories: 181kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 3gFiber: 2gSugar: 5g
Keyword Avocado Banana Bread, Gluten-free, Grain-free, Keto, Low-carb, Paleo
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