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–+ servings
Avocado Mango Salad

Avocado Mango Salad

This Avocado Mango Salad features fresh mango and avocado with a zesty lime dressing, making it a perfect quick snack or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 299 kcal

Equipment

  • mixing bowl set
  • Balloon Whisk

Ingredients
  

For the Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Salad

  • 2 mangoes chopped
  • 2 avocados chopped
  • 2 tablespoons red onion diced
  • 2 tablespoons cilantro chopped

Instructions
 

Preparation

  • In a large serving bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt and pepper until well combined and emulsified.
  • Add the mango, avocado, onions and cilantro on top and toss to combine evenly. Serve immediately.

Notes

Place in an airtight container and store in the fridge. This should keep for 2 days.

Nutrition

Serving: 1saladCalories: 299kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 156mgPotassium: 682mgFiber: 9gSugar: 18gVitamin A: 1325IUVitamin C: 50mgCalcium: 28mgIron: 1mg
Keyword Avocado Mango Salad, Healthy, quick snack, salad, vegan, vegetarian
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