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–+ servings
Avocado Ranch Dip

Avocado Ranch Dip

This easy, creamy avocado ranch dip is a family favorite, perfect for snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 6 servings
Calories 119 kcal

Equipment

  • food processor
  • blender

Ingredients
  

Avocado Ranch Dip Ingredients

  • 2 large ripe avocados pitted
  • ½ cup plain Greek yogurt
  • ¼ cup chopped parsley
  • ¼ cup chopped dill
  • 2 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kettle Brand chips for serving

Instructions
 

Preparation

  • In a food processor or blender, add the avocado, Greek yogurt, parsley, dill, chives, lemon juice, salt, pepper, garlic powder, and onion powder. Blend until creamy and smooth. You might have to scrape down the sides and blend again.
  • Scrape the dip into a bowl and serve with Kettle Brand chips.

Nutrition

Serving: 6servingsCalories: 119kcalCarbohydrates: 6gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 398mgPotassium: 348mgFiber: 4gSugar: 1gVitamin A: 140IUVitamin C: 8.3mgCalcium: 26mgIron: 0.4mg
Keyword avocado dip, Avocado Ranch Dip, creamy dip, dip, easy dip, snack
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