Preparation

• Brush the bread slices with a little olive oil and toast them in the preheated oven at 200 °C for about 7 minutes until golden brown and crispy.
• Peel the garlic and halve the cloves. Rub the toasted bread with the halved garlic cloves.
• Halve the avocados, remove the pit, and mash the flesh in a bowl with a fork. Wash the lime, zest it, and squeeze the juice of half a lime.
• Season the avocado mixture with lime juice, zest, salt, and pepper.
• Wash the cherry tomatoes and halve them. Generously spread the avocado mixture on the toasted bread slices and top with cherry tomatoes and torn burrata.
• Finally, garnish the avocado-burrata bruschetta with chopped basil, a drizzle of olive oil, and some balsamic cream.