Go Back
–+ servings
Baked Goat Cheese Bruschetta Dip

Baked Goat Cheese Bruschetta Dip

Baked Goat Cheese Bruschetta Dip with balsamic glaze and basil is easy to make, yet impressive enough for entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 6 cups
Calories 265 kcal

Equipment

  • 8x8 inch baking dish
  • mixing bowl

Ingredients
  

  • 8 oz goat cheese softened to room temperature
  • 4 oz cream cheese softened to room temperature
  • 1 cup shredded mozzarella cheese
  • ½ cup plain full-fat Greek yogurt
  • 2 cloves garlic grated
  • 1 cup homemade or jarred tomato bruschetta can use DeLallo brand
  • 1 to 2 tablespoon balsamic glaze
  • 2 to 3 tablespoon chopped fresh basil leaves
  • Grilled crostini or pita for serving

Instructions
 

  • Preheat oven to 400ºF.
  • In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, and garlic; mix well.
  • Transfer to a greased 1-quart baking dish or ovenproof skillet, and spread into an even layer.
  • Bake until warmed through and bubbling, about 20 to 25 minutes.
  • Spoon bruschetta overtop, and finish with a drizzle of balsamic glaze. Garnish with fresh chopped basil leaves.

Notes

Make-Ahead: The cheese mixture can be mixed and added to a baking dish up to 1 day ahead. Remove from the refrigerator 1 hour before baking. Store: Refrigerate leftover dip in an airtight container for up to 1 week. Enjoy chilled or heat individual portions in the microwave until warm. Leftover Ideas: This dip also makes a dynamite sandwich spread.

Nutrition

Serving: 0.33cupCalories: 265kcalCarbohydrates: 7gProtein: 11gFat: 21gSaturated Fat: 9gSodium: 433mgFiber: 0.5gSugar: 1.5g
Keyword Baked Goat Cheese Bruschetta Dip, Bruschetta, easy appetizer, Gluten-free, goat cheese, party dip
Tried this recipe?Let us know how it was!