Baked Teriyaki Salmon

Baked Teriyaki Salmon is an easy, healthy, gluten-free recipe packed with flavor, perfect for weeknight meals or date nights.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Dish

Cuisine Japanese

Servings pieces

Calories 282 kcal

Equipment

baking dish
oven
silicone brush

Ingredients

Main Ingredients

4 fillets salmon about 4 ounces each
1 batch teriyaki sauce see link for recipe

For Serving

2 cups cooked rice
2 cups cooked broccoli
⅓ cup diced scallion

Instructions

Cooking Instructions

If using previously frozen salmon, let defrost in the fridge overnight.
Preheat the oven to 400 degrees Fahrenheit.
Prep the teriyaki sauce.
Lightly oil the bottom of a baking dish to prevent any sticking.
Cut your salmon into one inch or so cubes. Cover with about half of the teriyaki sauce.
For whole filets, add the salmon skin side down with half of the teriyaki sauce.
Marinate for about 20 minutes or pop straight in the oven if you're short on time.
Bake for 12-18 minutes depending on preference. Cubed salmon cooks faster.
Check at 10 minutes. Salmon should flake easily. Broil for a couple minutes if desired.
Toss or drizzle with remaining teriyaki sauce and garnish with sesame seeds, red pepper flakes, and scallions.

Notes

Once prepared, this salmon will store in the fridge for about 2 days. Let cool completely before transferring to an air-tight container. Reheat on the stove or in the oven for best results. You can cook frozen salmon; just add about 5 minutes of cook time.

Nutrition

Serving: 1pieceCalories: 282kcalCarbohydrates: 1gProtein: 34gFat: 20gSaturated Fat: 2gCholesterol: 94mgSodium: 84mgPotassium: 833mgSugar: 1gVitamin A: 68IUCalcium: 20mgIron: 1mg

Keyword baked salmon, Easy Recipe, Gluten-free, Healthy Dinner, teriyaki salmon

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