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Banana Bread Overnight Oats

Banana Bread Overnight Oats

Enjoy these Banana Bread Overnight Oats for a delicious breakfast with minimal effort. Perfectly sweet and nutritious!
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 387 kcal

Equipment

  • bowl or jar

Ingredients
  

Banana Bread Overnight Oats

  • ½ mashed ripe banana
  • ½ cup rolled oats regular or gluten free
  • ½ cup milk of choice
  • 2 T chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 dash sea salt
  • 1 T ground flax (optional)
  • 2 teaspoon 100% pure maple syrup

Instructions
 

Instructions

  • Mash the banana in the bottom of a bowl or jar that can be sealed. Combine all other ingredients and stir well to combine.
  • Refrigerate overnight or at least about 4 hours. Serve hot or cold.
  • Garnish with some sliced banana or more nuts if desired.

Notes

Sweeten these banana bread overnight oats to your liking. The banana already adds a decent amount of sweet. It's best to eat within 3 days. Can be made vegan by using dairy-free milk.

Nutrition

Serving: 1servingCalories: 387kcalCarbohydrates: 59gProtein: 11gFat: 12gSaturated Fat: 3gCholesterol: 9mgSodium: 60mgPotassium: 564mgFiber: 7gSugar: 23gVitamin A: 120IUVitamin C: 5mgCalcium: 191mgIron: 2mg
Keyword Banana Bread Overnight Oats, easy breakfast, healthy oatmeal, Meal Prep, overnight oats
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