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–+ servings
Banana Zucchini Bread

Banana Zucchini Bread

Banana Zucchini Bread is a moist and delicious quick bread made with ripe bananas and shredded zucchini for a yummy snack or to enjoy with a cup of coffee.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 slices
Calories 341 kcal

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Kitchen scale (optional)

Ingredients
  

  • 2 cups finely shredded zucchini from 1½ medium zucchini
  • 2 cups all-purpose flour (250 g)
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • 2 ripe bananas mashed (about 1 cup)
  • 1 cup granulated sugar (200 g)
  • 2 large eggs room temperature
  • 1 cup canola oil (218 g)
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat the oven to 350°F and spray a 9x5-inch loaf pan with non-stick spray.
  • Rinse the zucchini and trim off the ends. Use a fine grater to shred the zucchini. Gently wrap the shredded zucchini in a clean towel and squeeze out any excess water. Set aside.
  • In a medium bowl whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  • To a large bowl, add the bananas. Use a fork to mash. Add in the sugar, eggs, oil, and vanilla. Stir until fully combined.
  • Add the flour mixture, and stir until just combined.
  • Add in the grated zucchini and stir until incorporated.
  • Pour into the prepared pan.
  • Bake until a toothpick comes out clean, about 70-80 minutes, checking the bread at 70 minutes.
  • Let the bread cool slightly before cutting and serving.

Nutrition

Serving: 1sliceCalories: 341kcal
Keyword Zucchini Banana Bread
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