Preparation

• Cook the breaded breast chunks according to package instructions (air fryer instructions here).
• Once cooked, cool them enough to chop into smaller pieces.
• Add the chopped chicken to a bowl and stir in the Bang Bang sauce, mixing to coat all of the chicken.
• In another bowl, add the butter and hot honey and whisk until well combined.
• Slice the rolls in half without separating the 12 rolls.
• Brush the bottom layer of rolls with about ⅓ of the melted honey butter mixture.
• Place cheese slices over butter.
• Pile on the sauced chicken pieces and gently press them all down into the cheese and bread.
• Add another layer of cheese slices over the chicken.
• Brush the bottom side of the top of the rolls with ⅓ of the butter mixture and place the roll tops on top of the second layer of cheese slices.
• Brush the top of the rolls with the remaining hot honey butter.
• Gently wrap the block of sandwiches in foil, place on a baking sheet and bake at 325°F for about 30 minutes.
• Remove from the oven and slice into the 12 sliders.
• Lift the top off of each slider slightly and tuck in a pinch of shredded lettuce to add crunch.