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–+ servings
Bang Bang Salmon

Bang Bang Salmon

Bang Bang Salmon features seasoned salmon filets brushed with a sweet and spicy sauce, baked to perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 filets
Calories 574 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Small bowl

Ingredients
  

Salmon and seasoning

  • 4 filets salmon about 1½ pounds, skins on
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Bang Bang sauce

  • ½ cup mayonnaise (116 g)
  • ¼ cup Thai sweet chili sauce (66 g)
  • 1 teaspoon Sriracha or more to taste
  • 1 tablespoon honey
  • chives chopped for garnish

Instructions
 

Cooking Instructions

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • Drizzle the olive oil over salmon on all sides and gently rub it in. In a small bowl, combine paprika, garlic powder, salt, and pepper.
  • Sprinkle seasoning mixture over the salmon filets.
  • In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and divide the sauce in half.
  • Using ½ cup of sauce, evenly brush it over the salmon filets.
  • Place the salmon onto the lined baking sheet, skin-side down, leaving space between each filet.
  • Bake the salmon for 8-10 minutes, or until cooked through. Start checking the salmon after 6 minutes.
  • Transfer the salmon to a plate and drizzle with the remaining sauce. Garnish with chives.
  • Serve warm with rice.

Nutrition

Serving: 1filetCalories: 574kcal
Keyword baked salmon, Bang Bang Salmon, easy dinner, salmon, Seafood, spicy sauce
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