Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta is a quick and delicious shrimp meal with a savory sauce, ready in under 30 minutes.
Equipment
- Large pot
- medium bowl
- large serving bowl
Ingredients
Pasta and Shrimp
- ¾ - 1 lb thin spaghetti or angel hair pasta or gluten free pasta
- 1½ lbs medium shrimp peeled and deveined
- 1 tablespoon coconut oil
- 3 cloves garlic minced
- 3 teaspoon paprika
- 1 tablespoon dried parsley
- freshly ground black pepper to taste
Sauce
- ½ cup mayonnaise or light mayonnaise
- ½ cup Thai sweet chili sauce
- 2 cloves garlic minced
- 2 tablespoon lime juice
- ⅛ teaspoon crushed red pepper flakes
Instructions
Preparation
- Mix the sauce ingredients together in a bowl and set aside.
- In a large pot of boiling water, cook the pasta and drain well.
- Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, and pepper.
- Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 6-8+ minutes, depending on the size of the shrimp.
- Remove from heat and set aside if pasta is not ready.
- In a large serving bowl, combine the pasta, shrimp, and sauce mixture and toss.
- Garnish with parsley and serve immediately.
Nutrition
Serving: 1servingCalories: 593kcalCarbohydrates: 69gProtein: 33gFat: 19gSaturated Fat: 4gCholesterol: 293mgSodium: 1219mgPotassium: 298mgFiber: 3gSugar: 12gVitamin A: 590IUVitamin C: 7.3mgCalcium: 191mgIron: 3.7mg
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