Beet Salad with Feta

Beet Salad with Feta is a delicious easy salad that consists of spinach, cooked beets, creamy feta cheese, green onions with a drizzle of olive oil and balsamic reduction.

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Prep Time 10

Cook Time 45

Total Time 55

Course Appetizer, Salad, Side Dish

Cuisine American

Servings servings

Calories 128 kcal

Equipment

cutting board
Knife
Large bowl
Tongs

Ingredients

Vegetables

6 ounces Fresh Spinach
6 Cooked Beets sliced
½ cup Feta
1 tablespoon Green Onions sliced

Condiments

1 teaspoon Extra-virgin olive oil
1 tablespoon Balsamic Glaze

Instructions

Place the fresh spinach in a large bowl.
Slice the cooked beets and place on top of the spinach.
Then sprinkle on feta and sliced green onions. Drizzle olive oil and balsamic reduction and serve.

Notes

You can pre-make this salad for up to 6 hours in advance. Place plastic wrap over the salad and refrigerate. If you don't want the feta to be stained purple you can add the feta right before serving.

Nutrition

Serving: 1cupCalories: 128kcalCarbohydrates: 16gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 344mgPotassium: 653mgFiber: 4gSugar: 9gVitamin A: 4122IUVitamin C: 18mgCalcium: 155mgIron: 2mg

Keyword appetizer, Beet Salad with Feta, Easy Salad, Gluten-free, salad, Side Dish

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