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BEST Creole Sausage Balls

BEST Creole Sausage Balls

Easy Creole Sausage Balls kick up the classic goodness of everybody's favorite party appetizer!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 36 meatballs
Calories 120 kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl

Ingredients
  

Dry Ingredients

  • 1 cup all purpose baking mix or biscuit mix (like Bisquick)
  • 2 teaspoon all purpose creole seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley

Main Ingredients

  • 1 pound ground pork breakfast sausage hot
  • 2 cup grated sharp cheddar cheese
  • 1 tablespoon milk

Instructions
 

Cooking Instructions

  • Preheat oven to 375° Fahrenheit. Line the bottom of a baking sheet with foil and spray with non-stick cooking spray.
  • In a large mixing bowl, mix all of the ingredients together until they are evenly incorporated. Roll mixture into 1 inch balls and place them evenly spaced on the foiled lined baking sheet.
  • Bake for 18-22 minutes or until sausage balls are golden brown with crisp outsides. Remove from baking sheet and serve warm with dipping sauce(s) of your choice.

Notes

These sausage balls are perfect for any party or game day gathering!

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 5gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 4mg
Keyword Game Day, holiday, party, snack, tailgate
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