Best EVER Biscuits and Gravy
This Best EVER Biscuits and Gravy recipe is a delicious southern-style breakfast made from scratch with simple pantry ingredients.
Equipment
- large saucepan
Ingredients
Biscuits
- 8 Flakey Buttermilk Biscuits
Gravy
- 1 pound pork sausage
- 2 Tablespoon all-purpose flour plus 1 teaspoon (18 g)
- 2.5 cups half and half (600 ml)
- 1 Tablespoon butter (14 g)
- ⅛ teaspoon dried thyme (0.25 g)
- ⅛ teaspoon dried crushed rosemary (0.25 g)
- ⅛ teaspoon crushed red pepper flakes (0.25 g)
- freshly ground black pepper to taste
Instructions
Gravy Preparation
- Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
- Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
- Add thyme, rosemary, red pepper flakes and black pepper.
- Serve over warm biscuits.
Notes
Make the gravy ahead of time and store it in a container in the fridge for 2-3 days. Rewarm on the stove, adding a splash of half and half or milk to thin it, if needed. The biscuits can be made ahead and stored in the freezer for 3-5 months.
Nutrition
Serving: 1servingCalories: 388kcalCarbohydrates: 17gProtein: 12gFat: 29gSaturated Fat: 11gCholesterol: 72mgSodium: 659mgPotassium: 299mgSugar: 1gVitamin A: 365IUVitamin C: 1.1mgCalcium: 98mgIron: 1.7mg
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