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–+ servings
Best Ever Creamy Macaroni and Cheese

Best Ever Creamy Macaroni and Cheese

The ultimate comfort food - smooth, creamy and delicious! Best Ever Creamy Macaroni and Cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • large saucepan

Ingredients
  

Pasta and Sauce

  • 1 lb. pasta any type, cooked and drained
  • 2 tablespoon butter
  • ¼ cup flour
  • 2 cups milk
  • Salt to taste
  • Pepper to taste
  • 2 cups shredded cheese

Instructions
 

Cooking Instructions

  • In a large saucepan, melt butter. Add flour and stir to create a roux.
  • Add milk and mix vigorously with a whisk until sauce thickens (3-5 minutes).
  • Add salt and pepper and cheese and continue whisking until cheese is melted and sauce is smooth.
  • Add pasta to sauce and stir until combined.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 1mg
Keyword cheese, Comfort Food, creamy, macaroni and cheese, Pasta
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