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Bibingka – Filipino Coconut Cake

Bibingka – Filipino Coconut Cake

Bibingka is a delicious Filipino coconut cake made with sweet rice flour and cream of coconut, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Filipino
Servings 20 slices
Calories 250 kcal

Equipment

  • oven
  • mixing bowl
  • 13x9 Pan

Ingredients
  

  • 8 oz cream cheese
  • 2 cups granulated sugar
  • 3 eggs
  • 3.5 cups sweet rice flour (1 lb.)
  • 1 tablespoon baking powder
  • 0.5 cup butter melted
  • 1 tablespoon vanilla
  • 15 oz cream of coconut
  • 1 cup milk
  • 8 oz crushed pineapple

Topping

  • 0.25 cup brown sugar
  • 2 tablespoon granulated sugar

Instructions
 

  • Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.
  • Stir in the eggs, one at a time.
  • Mix in the remaining ingredients and stir, until smooth.
  • Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
  • Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword bibingka, cake, Filipino
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