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Bisquick Peach Cobbler

Bisquick Peach Cobbler

This delicious Bisquick Peach Cobbler can be made any time of year with canned, fresh, or frozen peaches.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 427 kcal

Equipment

  • 8x8 inch baking dish

Ingredients
  

  • 1 cup Original Bisquick mix
  • 1 cup milk
  • ½ teaspoon ground nutmeg
  • ½ cup butter, melted
  • 1 29 ounce can sliced peaches, drained
  • 1 cup sugar

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth.
  • Stir in melted butter until blended.
  • Stir together peaches and sugar in a large bowl until combined; spoon over batter.
  • Bake in the preheated oven until golden, 50 to 60 minutes.

Notes

This easy recipe is adaptable with fresh, frozen, or canned peaches, making it great for any season.

Nutrition

Serving: 1pieceCalories: 427kcalCarbohydrates: 63gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 44mgSodium: 383mgPotassium: 266mgFiber: 2gSugar: 50gVitamin C: 5mgCalcium: 91mgIron: 1mg
Keyword Bisquick Peach Cobbler, bisquick recipes, cobbler recipes, easy dessert, peach cobbler, seasonal desserts
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