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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad features a delightful mix of sweet and salty flavors, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 6 servings
Calories 183 kcal

Equipment

  • mixing bowl
  • jar with lid
  • measuring cup

Ingredients
  

Fruits & Vegetables

  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced

Dressing

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Cheese

  • ½ cup crumbled feta

Instructions
 

Instructions

  • In a large serving bowl combine the blueberries, peaches, cucumbers, and feta.
  • In a jar with a lid or measuring cup combine the lemon juice, dijon, honey, olive oil, basil, salt and pepper. Shake or whisk together the vinaigrette until well combined.
  • Pour the vinaigrette over the salad and gently mix everything together. Taste for seasoning and garnish with extra basil. Serve or cover and refrigerate the salad until ready to serve.

Nutrition

Serving: 1servingCalories: 183kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 17mgSodium: 275mgFiber: 4gSugar: 21g
Keyword blueberries, feta, peaches, salad, summer side dish, vegetarian
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